Kuronga rwendo rwokuenda kuBolivia , zvingava zvakanaka kuziva zvizivo zvekudya kwayo yenyika. Nyaya yedu yakazvipira kune ndiro uye zvinwiwa zvaunofanira kuedza uye kuwana pano.
Zvikamu zvekudya zveBolivia
Zvokudya zveBolivia zvakachengetedza mapeji okutanga ezvokudya, izvo zvaiwanzogadzirirwa nemadzinza emamwe maIndia. Zvisinei, pane zvimwe zvakasiyana zvichienderana nenharaunda yawakasarudza kuzorora.
Chikamu chekumadokero cheBolivia chiri munzvimbo dzakaoma makomo, kazhinji chibage, zviyo, mbatatisi, pepper nemafuta zvinoshandiswa pakubika.
Nzvimbo dzekumabvazuva dzenyika dzinotungamirirwa nekunaya kwekunaya kunotonhora, izvo zvinofadza kukura kwemhuka huru dzemombe. Iko pano iyo vafambi vanogona kunakidzwa nezvimwe zvakasiyana zvezvokudya kubva kune nyuchi nenyama yenguruve, pamwe chete nemabiko pamichero inoshamisa.
Maguta ekumaodzanyemba anozivikanwa nokuda kwekukunda kwavo. Kuzorora munzvimbo idzi, unogona kunwa waini yakaisvonaka uye brandy brand "Singhani".
Zvipfeko zveZimbabwe zveBolivia
Mazita emidziyo yenyika mune zvekudya zveBolivia inoshamisa, asi ndiro idzi dzinofanira kunge dzakanzwisisika kuti dzive nemamiriro ezvinhu enyika uye tsika dzayo. Ngatitaurire pamusoro pezvokudya zvekudya zveBolivia, izvo zvakakodzera kuedza:
- "Selten" - mapekeki akafukidzwa nyama, ayo anoshandiswa neanciki inopisa, mbatata yepurasitiki, mazambiringa akaomeswa uye pepper inotapira.
- "Lomo-mentado" inobata nyama, sechidimbu chekudya kune yakagadzirirwa musanganiswa wejunga, mazai akabikwa uye mabhanana asina mbiriso.
- "Polos-spiedo" - nyama yakabikwa zvakanaka, mbatata uye saladi pamoto wakazaruka.
- Chuko akaomeswa mbatata. Yakangofanana chaizvo nezvipfeko zvatinoziva.
- "Lakusa" ishu yakasviba ine nyama yemukaka.
- "Masako" - alpaca stew uye bhanana puree.
- "Trucha" - trout yakabikwa nemiriwo.
- "Surubi" - hove yakabikwa yakabatwa kubva munharaunda uye makungwa.
- "Liahva" isu inopisa, mune zvakagadzirirwa kune pepper pods uye tomate.
- "Mvura" - musanganiswa weTamate, anyanisi, pepper, yakabikwa muzviyo zvegorosi.
- "Pique Macho" - ragout yemombe, mbatata, mazai, pepper uye garlic, yakagadzirwa nemayonnaise muto uye ketchup inotapira.
- "Saltyenya" - mapepa ane zvakasiyana-siyana zvekuzadza. Kazhinji kacho ndicho nyama, karoti, mbatatisi, mazai, mazambiringa akaomeswa. Izvo zvinoshandiswa zvinoshandiswa singly kana kusanganiswa.
- "Salchipapas" - mahwisi akabikwa kubva kune veal. Yakashanda neFrench fries.
- "Chicarron" - pork nenyuchi, yakasvibiswa nemonamu uye garvored garlic.
- "Anticicho" - marinated pieces of beef, fried on skewers. Iyo ndiro inoshandiswa nemateekisi akabikwa uye yakawanda yemashizha uye zvinonhuwira.
Inwa
Sezvo kunwa muzvokudya zveBolivia, kune zvakawanda. Vanhu vomunharaunda vanofarira kunwa tiyi mate, iyo inowedzerwa chamomile, anise kana koca mashizha.
Kutaura pamusoro pezvinwiwa zvine doro, zvakakosha kujekesa mabhizimisi emunharaunda emunzvimbo "Wari", "Pasena". Zvimwe zvakasiyana "Chicha Cochambambina" zvinoshandiswa kushandiswa kushandiswa kwegorosi cobs. Dhiyabhorosi yakakurumbira "Singhani", uye samogon kubva kune zviyo - "Chicha".
