Macaroni ari muchoto, kana iwe uchizvienzanisa nemaitiro akabikwa, hazvisi zvishoma zvinonaka uye zvinonwiwa mumuromo. Zvinogona kubatanidzwa nedzimwe mishonga, kusika kubva kune zvinoita sechinhu chisina kubhadhara chaiyo chaiyo yekugadzirisa inyanzvi yakakosha yekurumbidzwa kwakakwirira.
Pasita yakabikwa muchoto
Pasita muchoto, iyo nzira inowedzera kuve yakakurumbira, inobudirira inozadza menyu yemhuri kudya kwemanheru kana kudya kwemanheru, ichiita kuti ive yakasiyana uye ichibvumira kutarisa kwese zvakakwana kutambisa kwezvinhu zvinowanzoitika mumabasa avo asina kujairika. Inyanzvi yekugadzira ndiro iri nyore uye kunyange vatangi vanogona kuibika, uye mazano ari pasi apa achavabatsira mune izvi.
Pasita ne nyama muchoto
Avo vasingatsvaki kuzvidzora pachavo nekadya yemhuka, zvakakosha kuedza pasita nehuku muchoto. Pasinei nezvokudya zvekuku, zvakasiyana-siyana zvekudya zvinokwanisika nekuda kwemuputi wezvokudya, yakakwirira-koriori, asi panguva imwechete inoshamisa inonaka.
Zvisungo:
- chicken fillet - 750 g;
- paste - 700 g;
- bhobhoni - 120 g;
- mafuta - 40 g;
- cheese - 150 g;
- kirimu yakasviba (kirimu) - 200 g;
- seasoning, basil, parsley.
Kugadzirira
- Nyama yenyama inobvongodzwa nemiti inonhuwira, zvinonhuwira uye mushure memaminitsi makumi maviri inonhuwa zvishoma pamafuta mune ganda rinopisa.
- Pasita inogadzirwa kusvikira hafu yakabikwa.
- Anion cubes yakabikwa kusvikira ndarama yemafuta, yakabvumira kunotonhorera uye yakavhenganiswa nekisiki yakasviba, podsalivayut, pepper.
- Isa muhari yezvose zvakagadzirirwa zvinokonzerwa nemuchero wakamukira muchero, kupararira muhutu uye kubvumira kubika muchitonhora kusvika ku2 degrees oven kwehafu yeawa.
- Maminitsi mashanu kusati kwapera kugadzirwa, shandisa pasita muvheni nechesi, uye pakuguma nemidhi.
Casserole ne pasta uye soseji muchoto
Zvadaro, iwe uchadzidza kugadzira pasta muchoto nekuwedzera kwesausage uye cheese. Kuti uone ruzivo rwunokwanisa kubva kune zvimwe zvigadzirwa pashure pekudya kwekudya kwezuro kana kwekudya chamangwanani, zvakuwana nenzira yakadaro kushanda kwakakodzera. Mavara matsva kana bhuchi yeBulgaria zvichaoneka kuti inovandudza tambo ye casserole.
Zvisungo:
- yakabikwa - 600 g;
- mbuji - 350 g;
- cheese - 150 g;
- tomato uye pepper Bulgarian - 2 pcs;;
- garlic meno - zvitatu;
- mayonnaise uye ketchup - 120 g;
- zvinonhuwira.
Kugadzirira
- Pakutanga, danda rakabikwa rinosanganiswa ne ketchup, mayonnaise uye garlic yakakanyiwa, yakavhenganiswa uye inopararira muhutu.
- Kubva pamusoro pekuparadzira mashizha kubva kumusvina, mugs of tomato, mahwendefa epepper uye cheese shave.
- Bheka pasita muchoto uye cheese uye masikisi kwemaminitsi makumi maviri pa 220 degrees.
Pasita nechesi muchoto
Inonaka, inonwisa uye inonaka inosvika pasta yakabudirira, yakabikwa nechesi muchoto. Inogona kushandiswa sechinhu chakaparadzana chikafu, inogadziriswa nemiti yakasiyana-siyana, uye sechikamu chechipiri chinopisa pamwe chete nenyama, hove kana kuti cutlets.
Zvisungo:
- paste - 400 g;
- mukaka - 300 ml;
- cheese - 350 g;
- masitadhi - 10 g;
- mafuta - 100 g;
- garlic meno - 2 zvidimbu;
- paprika uye pepper inopisa - pinch;
- breadcrumbs - 100 g;
- seasonings.
Kugadzirira
- Danda rakabikwa rinosanganiswa nema 300 gramu wegorosi uye rakapararira muchiganda.
- Mushando wakachena wekaka nemasitadhi nemakwenzi, kuwedzera munyu, kuwedzera gorosi yakakodzwa uye kudururira kubva kumusoro.
- Bhatanidza chingwacrumbs nehutu hwakanyunguduka uye kupararira pamusoro pepasiteri.
- Ipa macaroni muchoto kuti ubike pamakiromita 190 kwehafu yeawa, kusasa mukati mekugadzira nechesi yakasara.
Pasika yakaiswa muchoto
Conquelioni kana guru mapasita-shells ane nyama yakabikwa muchoto - chirato chaiicho kubva kuItaly cuisine. Zvigadzirwa hazvidi kuti zvive zvinotanga kuvira, asi zvinofanira kunge zvakazara zvakakwana nemucheka munguva yekubika. Kana muto wacho usina kukwana, iwe unoda kuwedzera mvura shomanana kusvikira mahwendefa akazara zvakakwana.
Zvisungo:
- Kubatana - 350 g;
- forcemeat - 500 g;
- evha - 1 pande;
- semolina kana oat flakes - 50 g;
- Parmesan - ½ cup;
- onion - 120 g;
- clove garlic - 3 zvidimbu;
- tomato - 200 g;
- kirimu yakasviba - 120 g;
- upfu - 60 g;
- mvura - 500-700 ml;
- bhotela - 50 g;
- Oregano yakaomeswa, basil, munyu, pepper - kuti toravira.
Kugadzirira
- Kuputika kunovhenganiswa nevhu Parmesan, manga kana flakes, podsalivayut, flavored herbs.
- Pamafuta, dicei anyanisi uye garlic, wedzera shredded tomato pasina makanda, uise kirimu yakasviba.
- Hupfu inosanganiswa nemvura, inodururirwa mumusasa uye inotonhora kusvikira yakasviba, yakarungwa uye yakarungwa nemiriwo.
- Zvinyorwa zvipfeko, uzviise mumudziyo wakafuridzirwa, udire mumupu uye ubike pasi pasi pemashizha makumi maviri nemaviri kwehafu yeawa.
- Ipa pasta tsvuku muhvini kweimwe maminitsi gumi musati musina mbiru uye mushumire moto.
Pasita ane nyama yakabikwa muchoto
Pasta-nestsiti yekutanga ne nyama yakabikwa muchoto, mutsara waro wakaiswa pasi apa, kwete kungoita mhando yezvinhu zvinokuvadza mumazuva evhiki, asi patafura yekudya ichave yakafanira. Kuzadzisa kamukira iwe unoda mishonga yakasviba yakasvibirira, yakakanganiswa nenzira yezvidye.
Zvisungo:
- matendere - 12 pcs;;
- nyama yakasarudzwa - 500 g;
- Parmesan - 100 g;
- anyanisi, karoti - 120 g;
- kirimu yakasviba - 120 g;
- mvura - 500 ml;
- mishonga yemafuta - 50 g;
- nguva, fennel itsva.
Kugadzirira
- Pamafuta, hafu chikamu cheeii cubes uye karoti yakasvibiswa, mvura inodururwa mukati uye mucheki wakamukira inotemwa.
- Smear sauce seasoning, kudziya zvishoma kuti usasvibira uye kubvisa kubva mumoto.
- Izvo zvakasara anyanisi cubes zvinosanganiswa ne nyama yakabikwa, podsalivayut, pepper.
- Nyuchi dzinobvumira kaminiti mumvura ine munyu uye zvakanyatsoshandurirwa mufomu yakaoma.
- Mukati, isai kuzadza nekudururira muto wose.
- Fukidza ndiro iyo yeParmesan shavings uye gadzira maminitsi makumi maviri nemasere pa 185 degrees.
- Usati washumira usasvina zvokudya ne dill.
Sweet pasta casserole muchoto
Pasita ndiro muhovheni inogona kuve yakashongedzwa sechinhu chinotapira uye yakashandira dessert. Imwe yakadai i- cottage cheese pasta ine pasta muchoto, iyo iri nyore kugadzirira, uye chigumisiro chacho hachisi kungonaka chete, asiwo chinoshamisa.
Zvisungo:
- chero pasta - 200 g;
- cottage cheese - 300 g;
- cream yakasviba - 60 g;
- mazai - zvidimbu zvitatu;
- shuga - 50 g;
- Vanilla - kuravira;
- mafuta.
Kugadzirira
- Pasika yakabikwa kune imwe nyika yeal dente uye inosanganiswa nemucheka unotapira wakaitwa nemazai akarovewa, cottage cheese uye ukamu wakasviba, kuwedzera vanilla.
- Isa chigadziko chechidimbu mufomu yakaoma uye kubika pasita yakaisvonaka muvheni kwemaminitsi makumi mana pa 175 degrees.
Pasita manodles nemazai muchoto
Pasita ane mazai muchoto, yakashongedzwa nenzira yeododles inozivikanwa kubvira panguva yeSoviet. Uye ndiro inogona kuve yakaisvonaka uye inoshandiswa nayo nekisiki yakasviba se dessert, uye pamwe nekuwedzerwa kwesausage, bhakoni nenyama, kupa mhuri yako zvokudya zvinonaka uye zvinokurumidza, kana masikati.
Zvisungo:
- noodles - 300 g;
- mukaka wamafuta kana kamu - 200 ml;
- mazai - zvikamu 10;
- mafuta - 50 g;
- shuga kana zvikamu zvenyama - kuravira;
- vanilla kana pepper, munyu.
Kugadzirira
- Mafuta akabikwa akaiswa mumafomu akaoma
- Ita mazai akarohwa nemukaka, shandisa shuga kana nyama zvishandiso zvichienderana nechinangwa chekudya, uwedzere kudya uye nguva nevanilla kana miti inonaka. Muchidimbu chisina kunyorerwa chedha, mishonga itsva ichava yakakodzera.
- Zadzai noodles nemusanganiswa unogadzirwa uye gadzirai masendimita makumi maviri nemaminitsi makumi mana.