Pilau ndiro chikafu chinonaka, chinogutsa icho munhu wose anoziva. Asi, zvinoshanduka, ndiro iyi inogona kugadzirirwa tafura. Nzira yekubika pilaf inonaka isina nyama, tichakuudza zvino.
Pilaf isina nyama - kamukira
Zvisungo:
- onion - 300 g;
- mafuta - 200 ml;
- Pota mupunga - 2 makapu;
- karoti - 270 g;
- munyu;
- zvinonhuwira .
Kugadzirira
Shambai mupunga. Zvadaro tinozvichenesa uye tinozvisiya kweawa. Munguva iyi, tinogadzirira nekukuya miriwo. Tinopa mafuta muKazan uye tinodziya zvakanaka. Tinotumira miriwo uye tinoipfuura. Tinodururira makapu matatu emvura inopisa mubhokisi, munyu uye mukandira jisi. Dhavhara chifukidzo. Pika kwemaminitsi matatu mushure mekupisa pakupisa, ipapo imwe maminetsi manomwe - pavhareji uye 2 maminitsi akawanda pamusoro pekupisa. Chivigiro chinofanira kunge chakavharwa zvakasimba. Mushure meizvozvo, tinobvisa gorosi kubva mumoto, asi usati uzarure. Uye mushure memaminitsi makumi maviri pilaf ichave yakagadzirira kushandiswa.
Pilaf nemiriwo isina mbiriso - Uzbek recipe
Zvisungo:
- Murairi wezviyo-1 kg;
- karoti - 400 g;
- zira - 2 teaspoons;
- onion - 280 g;
- mafuta omuriwo - 250 ml;
- Mazambiringa - 240 g;
- munyu.
Kugadzirira
Kunyorewa kushambwa mishonga kwakapwanyika: anyanisi inotemwa kuita zvindori zvehafu, uye makaroti anotemwa. Tinodururira mafuta mubhokisi uye tinopisa. Zvadaro tinoisa eiii, karoti uye tinounza kuti unyorove. Uye kugadzira michero yakafanana, inofanira kusanganiswa. Apo gumbo rakagadzirira, dururira mu 2 litita emvura. Takaisa munyu, peputi, ziru uye mashizha akagezwa. Pakupedzisira, tinoisa rice yakashambidzwa. Pamusoro pemoto wakaunzwa, uyai kune kubuda kwemvura yese. Iye zvino tinounganidza jisi kubva kumativi eKazan kusvika pakati. Muchikomo chinokonzera tinoita kuwedzera kusvika pasi-pasi-mhepo yakasara inofanira kubika. Iye zvino chivharai cauldron ne tauro, uye imwe chifukidziro. Panguva imwe chete, moto unoderedzwa. Pashure pehafu yeawa, pilaf nemafuta akaoma pasina nyama inogona kusanganiswa uye yakaiswa pandiro.
Pilaf isina nyama nehowa - kamukira yekubika mune imwe yemagetsi
Zvisungo:
- rice - 900 g;
- karoti - 300 g;
- champignons - 800 g;
- onion - 350 g;
- munyu;
- mafuta - 280 ml;
- garlic - 2 misoro;
- zvinonhuwira.
Kugadzirira
Sezvo nguva dzose, tanga nemiriwo - tinovachenesa uye tinopwanya. Rice inofadza ini, uye shure kwacho inononoka kwehafu yeawa mukati