Vazhinji vedu tinowanzotenga pamusika kusvuta bhakoni - zvisinganzwisisiki zvinonhuwira uye zvinonaka, zvine mavara akanaka. Gadzirai chinhu ichi chakanaka chimwe nechimwe chenyu chingaita kumba, uye pane nzira dzakawanda dzekusvuta. Asi tisati takuudza kuti utsire sei, unofanirwa kuyeuka kuti unoda kuutenga mutsva, mushure mekuurayiwa usiku. Kana iwe ukaona kuti chigadzirwa pamusana wacho chine ruvara rusina kufadza kana kutaridzika pachena - kupfuura. Salo inofanira kuva nemumvuri munyoro wepini uye ganda rakachena.
Kugadzirira kusvuta bhakoni
Kune nzira dzakasiyana-siyana dzebhekoni nyoro. Mumwe wavo - nekushandiswa kweutsi hwemhepo, sechimwe chekushaya fodya. Kure pane mumwe nomumwe wedu ane smokehouse purazi, mamiriro ezvinhu epamba haasi nguva dzose ane izvi. Saka, kuti uwane kusvuta, utsi hwemhepo hunoshandiswa, sechigadzirwa chinosvuta kusvuta chinokurumidza uye chiri nyore.
Zvisungo:
- mafuta - 1 kg;
- munyu - 6 tbsp. makapu;
- utsi hwemhepo - 5-6 tbsp. makapu;
- onion husks - 2-3 handfuls;
- mvura - 1 l;
- nezvinonhuhwira, kuti vazvidye;
- garlic - kuravira.
Kugadzirira
Kutanga, tinogadzira brine: dururirai litre remvura muhomwe, shandisa munyu, utsi hwemhepo, fukidza zvakanaka, ude zvinonhuwira (mutsvuku, girasi) uye anikisi. Zvadaro, tinoisa zvidimbu zvebhekoni, tisa pani padhifu, uuye nayo kumota uye ubike kwemaminitsi anenge 40-50 pamoto muduku. Tinotora mushure mekupedzwa kwebasa racho, rakaomeswa, rakasungirwa nekiki, tsvuku tsvuku uye regai iimirire maawa makumi maviri nemaviri.
Bhabhoni inoputa mune multivariate
Vamwe vakadzi vemasikana vari kusarura kunhuwa kwemafuta ane utsi hwakasviba, nokuti vanofunga kuti inokuvadza. Asi, muteereri anokubvumira kuti ugadzire chigadzirwa chinopfungaira kunze kwecho. Ngationei kuti tingasvuta sei mafuta nayo.
Zvisungo:
- mafuta - 1 kg;
- bay leaf, mutsvuku - kuravira;
- munyu, garlic - kuravira.
Kugadzirira
Muchidimbu, funganisa mazamu akaomeswa mashizha, pepper uye garlic. Salo yakashambidzwa uye yakasaswa nemunyu uye zvinonhuwira. Usatya kuzvidzora, iwe haugone kuzviita. Chigadzirwa chacho chinotora zvinonhuwira zvakawanda sezvazvinoda. Ipapo udira mvura mumukombe we multivark (anenge magirazi matanhatu), sarudza "Baking" mamiriro uye nguva yeawa imwe. Tinoisa dengu uye tinoisa mafuta edu pairi, takaputirwa mune sleeve yekubika. Pashure penguva yekubika, rega ichitonhorera pasi, kuisunga mumapepa uye kuisa iyo mufiriji kwezuva.
Nzira yekusvuta utsi mune aerogrill?
Nhasi, vazhinji vedu takakwanisa kuwana aerogrill - mumwe mubatsiri wekicheni, iyo inokubvumira kubika zvakasiyana-siyana zvezvokudya zvinofadza. Isu tinokupai kamukira kuti ungasvuta sei musana uchishandisa aerogrill.
Zvisungo:
- mafuta - 0,5 kg;
- munyu, mutsvuku uye tsvuku tsvuku - kuravira;
- gelatin - 1 pura;
- utsi hwakasviba;
- zvinonhuwira - kunora.
Kugadzirira
Tinoshamba uye taita zvidimbu. Izvo zviduku zvidimbu, inokurumidza kusvuta bhakoni mu-aerogrill ichagadzirirwa. Muchidimbu, funganisa munyu, zvinonhuwira, gorosi yakagurwa