Mbatatisi nekisimu yakasvibirira muchoto - pfungwa yekubika kune rimwe divi ndiro uye ndiro inopisa yega yega!

Zvimedu zvakagadzirwa nekisiki munyu muhuni inogadzirisa zvakasiyana-siyana kudya kwezuva nezuva kana kuva chikafu chinotyisa chekudya kwemafura, kana iwe ukabika tuber nenyama kana hove. Sezvo wakaziva nezvakasiyana-siyana zvezvokudya, zvinongova zvakakosha kuti zvizadzise mapepa asina nyore mukuita.

Nzira yekubika mbatata nemukisi wakasviba?

Kune mbatatayi, yakabikwa muchoto uye nekisiki yakasvibirira, yakabuda yakajeka uye inonaka, unofanira kuyeuka mitemo iri nyore yekugadzirira kwayo.

1. Inotapira mbatata inodzwa mumakags, marata, makerubhi makuru kana cubes.
2. Samoya yakasvibirira inoshandiswa pasina additives, yakagadzirwa nemiti inonhuwira, garlic, greens.
3. Mbatata mumucheka wakasviba ichava tastier kana yakabikwa nekuwedzerwa kwe nyama, hove kana mushwa.
4. Kuti uwane chikamu chinofadza, ndiro yacho inosaswa maminitsi gumi nemashanu usati wapera kugadzira ne grated cheese.
5. Kuti kuchengetedza juiciness pakutanga, danho inogadzirirwa pasi pechivako, kana nekusimbisa chimiro nemapuranga.

Mbatata muhanuvhisi nemukisi wakasviki uye garlic

Mafuta anonhuwira uye anonhuwira ane uromu wakasvibirira muchoto kana kubika nekiki kunowanikwa. Mazino akachekwa anonyorerwa anowedzerwa kumuchuwa asati azadza nemadhiro uye nguva. Chigumisiro ndeye mwoyo unofadza kudya kune nyama, hove kana kudya yakasimudzika inogona kushandiswa nemiriwo kana sara.

Zvisungo:

• mbatata - 700 g;
• kirimu yakasviba - 200 g;
• garlic - 4 meno;
• dill - 0,5 tufts;
• mafuta ezvirimwa - 2 tbsp. makapu;
• onion - 1 piece;
• cheese - 50 g;
• munyu, pepper.

Kugadzirira

1. Ichenesa uye yakanyora zvidimbu zvakanaka uye anyanisi
2. Gadzirira muto-garlic sauce kuti uwane mbatatisi, kusanganisa uturu hwemuoriki nekiki, dill, munyu uye pepper.
3. Isa mbatatisi uye anyanisi muzvikamu, kudururira muto, muto mutsara unodururwa kubva kumusoro.
4. Bika ndiro iyo pasi pechifukidzo kana chidimbu kwemaminitsi makumi mana.
5. Fukidza pamusoro pebhatikiti nechesi uye dzoka kuhvini kweimwe maminitsi gumi.

Mbatatisi nemuswe mukikiki

Chirairo chakanakisa uye kunhuhwirira kunobatanidzwa mbatatisi mumucheka wakasviba muto muvheni, kana iwe wowedzera zvikamu zvemiriwo nemashizha akaomeswa uye anyanisi. Zvinoshandiswa kushandisa mushonga kana oyster mushroom, izvo zvisingadi kuvira kwekutanga, asi ndiro inodya zvinonaka zvinonaka nezvinonhuwira musango mushroom.

Zvisungo:

• mbatata - 700 g;
• mushroom - 400 g;
• cream yakasviba - 400 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• anyanisi - 2 pcs;;
• munyu, pepper.

Kugadzirira

1. Peeled mbatata yakakonzerwa ne mugs.
2. Sungai anyanisi uye mushwa muhotela.
3. Isa mbatatisi uye mushroom fry muzvidimbu zvemafomu, kudira imwe neimwe yakagadzirwa nekisiki yakasviba.
4. Mushure memaminitsi makumi mashanu ekubikwa pasi pemiti yakabatanidzwa nemashizha muovheni nemucheka wakasviba zvichave zvakagadzirira.

Mbatata nekisiki yakasviba uye cheese muvheni

Nguva dzose unogamuchirwa nemwoyo wose kubika mbatatayi muchoto uye cheese uye mukisi wakasviba. Hafu yechizi inogona kuwedzerwa pakati pezvakanyorwa zvemazambatara padanho rekuisa zvigadzirwa, uye kusasa zvimedu zvimedu kwemaminitsi gumi vasati vapera kubika kwedha. Sezvo chidimbu chakakodzera chiItaly, Provencal herbs.

Zvisungo:

• mbatata - 1 kg;
• cream yakasviba - 500 g;
• cheese - 200 g;
• mafuta - 2 tbsp. makapu;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Shink iyo yakakanganiswa mbatatisi nemakonde maduku, kununura munyu, miriwo, kuisa muhuni, kusaswa nemuchero wakasvibiswa uye wakasaswa nechesi.
2. Tumira chigadziko chakavharidzirwa nechokuita mumoto unovhenekera kusvika madigiri 200.
3. Mushure memaminitsi makumi mana, mbatatayi, yakabikwa nekisiki yakasviba muchoto, inosaswa nechesi uye inodzokera kune imwe yedhi kwemaminitsi gumi.

Jaya mbatatisi mumuchero wakasviba

Iko kunakidza kunonaka kunogadzirwa kwekavheni mudiki mazamu mumuchero wakamera. Nguva yekuchera miriwo ichave yakanyanya kuderedzwa kana mbatatisi inoshambidzwa kusati yasvika. Kana iwe usingadi kunetseka nokubika chigadzirwa, iwe unofanira kuchigadzirisa mune zvakasimba zvakafukidzwa nemapuranga kana chivako.

Zvisungo:

• mbatatisi vaduku-1 kg;
• cream yakasviba - 400 g;
• dill, parsley neminiti - 1-2 mapapiro rimwe nerimwe;
• Butter - 2 tbsp. makapu;
• garlic - 3 meno;
• munyu.

Kugadzirira

1. Jaya mbatatisi yakanyatsogezwa uye, kwete kuchenesa, iyo inoiswa mufomu, yakave yakagadzirwa nehutu.
2. Dururira mbatatisi yakasvibiswa nekisiki yakasviba, kufukidza chigadziko nemapuranga uye nzvimbo yemaminitsi 40-50 mumhepo inopisa kusvika ku2 degrees oven.
3. Geda magidhi, kusanganisa negoriki, usasanganise nemusanganiswa wezembatata, dzokera kuchigadzirwa kwemaminitsi mashomanana.

Potato casserole nekisiki yakasviba

Iyo mbatata muumunyu mukamu sauce, yakabikwa nenzira ye casserole, yakanakisisa. Kuzadza munyaya iyi ham, iyo inogona kushandiswa neyekuti, yakabikwa kana kusvuta bhakoni, balyk, sausage. Shandisai kakatogadzirwa chikafu chinopisa kana kuwedzera chigadzirwa kwemaminitsi gumi vasati vapera kupisa.

Zvisungo:

• mbatata - 1,5 kg;
• ham - 300 g;
• cream yakasviba - 500 g;
• onion - 2 pcs;;
• mazai - zvidimbu zvitatu;
• masitadhi - maspuni 2;
• dill, parsley - 0.5 bunch rimwe nerimwe;
• mafuta - 2 tbsp. makapu;
• garlic - 2 meno;

• munyu, pepper.

Kugadzirira

1. Iyo mbatatisi, inodzwa mumakags, yakabikwa kusvikira hafu yakabikwa.
2. Shink pane ham, anyanisi.
3. Sakanidza uromu hwakasvibirira ne mustard, maruva, bata uye mazai akarohwa, nguva.
4. Isa zvinoshandiswa muzvikamu muhutu, kusaswa nemuchu.
5. Tumira fomu kwemaminitsi makumi mana muvhenji inopisa kusvika kuma19 degrees.
6. Mbatatayi yakabikwa nekisiki yakasviba muchoto, yakasaswa nechesi uye yakadzokera kune imwe imwe yemaminitsi gumi.

Mbatata muhari nekamuki munyu muhovheni

Kunyanya kuneta uye kunotapira mbatata, yakabikwa mukisiki munyu muhari. Kuumbwa kwechikafu kunogona kubatsirwa neitsva kana zvakabikwa mumafuta eeii, karoti, bell pepper, mishonga, yakatswa garlic. Kuti uwane shanduro inogutsa, wedzera zvishoma zvakakangiwa zvakabikwa zvechicken kumatairi ekirasi.

Zvisungo:

• mbatata - 1,5 kg;
• mvura - 300 ml;
• kirimu yakasviba - 300 g;
• anyanisi - 2 pcs;;
• dill, parsley - 0.5 bunch rimwe nerimwe;
• Butter - 2 tbsp. makapu;
• garlic - 2 meno;
• munyu, zvinonhuwira.

Kugadzirira

1. Mbatata inotemwa, yakasanganiswa nemidhi uye garlic yakakoswa, kuiswa muhari.
2. Sakanidza ukamu hwakasviba nemvura, nguva yekuravira, tururirai mbatatisi.
3. Ivhara mapeti nemabhodhi, tumira kubheka pamakiromita 190.
4. Mushure meawa imwe, mbatatisi nemukisi munyu muhovheni ichave yakagadzirira.

Rabbit muchoto uye mbatatisi uye mukisi wakasviba

Yakanyatsobatanidzwa nekisiki yakasviba, uye nemapatatayi, runyamisi nyama. Zvakakosha kusarudza chitunha chemhuka duku kana kuidzikisa muvhiniga-acidified mvura kana marinade nekuwedzera kwewaini yakaoma waini. Kubva kune zvinonhuwira zvinoshandiswa zvinoputika zve rosemary, yakasvibiswa kana yakatsvaga thyme.

Zvisungo:

• mbatata - 1,5 kg;
• mhozha - 1,5 kg;
• kirimu yakasviba - 300 g;
• anyanisi - 2 pcs;;
• karoti - 2 zvidimbu;
• mvura - 0,5 l;
• garlic - 4 meno;
• munyu, zvinonhuwira, condiments.

Kugadzirira

1. Sungai mbatatisi, anyanisi, karoti uye mbira, vaise muhutu.
2. Sakanidza ukamu hwakasvibiswa nemvura, garlic, zvinonhuwira nemishonga, inyura muhutu.
3. Zvimedu zvakagadzirwa nemakisi muumunyu unovava muvheni kweawa imwe pasi pemuti uye imwe yemaminitsi makumi mashanu pasina mbiru.

Turkey ine mbatatisi muvheni nekamuki

Mbatata yakabikwa mukisiki muukiki weuyu neTurkey inogona kugadzirirwa pamwe nekuwedzera kweBulgarian pepper kana kusanganiswa kwechando kwemiriwo. Zvikamu zvinowanikwa muzvikamu, iyo yekupedzisira iyo inofanirwa kuva mbatatisi. Cheese inoshandiswa zvakaoma kana kuti yakanyunguduka, inowedzera chip kuchindiro pamagumo ekubikwa.

Zvisungo:

• mbatata - 1 kg;
• turkey - 1 kg;
• kirimu yakasviba - 250 g;
• mayonnaise - 50 g;
• anyanisi - 2 pcs;;
• Provencal herbs - 2 pinch;
• garlic - 4 meno;
• munyu, pepper, curry.

Kugadzirira

1. Gadzira turkey, nguva nekiki, curry, munyu, pepper, mayonnaise, kupa promarinovatsya 1 awa.
2. Shredidza mbatatisi uye anyanisi, uzviise mumatanda pamwe nenyama muhutu, kubisa imwe mukikiki wakasvibiswa wakava nekrimu.
3. Bika ndiro iyo kwemaminitsi makumi mashanu pa2 degrees 200, nekusasa jisi pakupedzisira.

Hove nemapatata mukisiki munyu muhovheni

Bhuku rakabikwa muchoto uye mbatatisi mumucheka wakasviba richafadza kufanana kwakanaka uye kunonwisa kunonaka kwevanoyemura hove dzehove. Zvinoshandiswa kushandisa hove dzinobata hove, kubvisa mapfupa ose nekucheka ganda. Kuti azadzise kamukira, mamwe mhando dzehove dzinofananidzwa zvakafanana: chena kana kuti tsvuku, zvakakodzera saumoni.

Zvisungo:

• mbatata - 1 kg;
• hove - 700 g;
• kirimu yakasviba - 300 g;
• juice - 20 ml;
• anyanisi - 2 pcs;;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Hove dzehove dzinonwiwa, dzinoputirwa, dzinodururwa nemuto wemamuro, dzakagadzirirwa muzvidimbu mune imwe fomu, dzichitsinhanisa nemakisi eliced ​​eizii uye mbatata.
2. Iyo yekupedzisira ndiyo mbatatisi uye inodururwa nechinguva yakagadzirwa nemukisi.
3. Bika ndiro iyo kwemaminitsi 45 pa2 degrees pasi pekunyora.

Chicken nemapatati muvheni nekamuki

Zvinoshamisa zvinonaka uye zvinofadza chika kubikwa nemapatatisi mumucheka wakasviba. Yakakodzwa yakakodzwa chicken fillet, nyama kubva pamakumbo kana mahudyu kana shins rose, chiuno nemapfupa. Iyo ndiro ichava yakawanda kwazvo uye inotonhora kana nyama isati yashambadzirwa kwemaawa anoverengeka musanganiswa wekudya nemafuta.

Zvisungo:

• mbatata - 1 kg;
• chicken - 700 g;
• kirimu yakasviba - 300 g;
• soy sauce - 50 ml;
• mushudhi uye uchi - 1 teaspoon imwe neimwe
• Mishonga yeItaly - 2 pinch;
• garlic - 4 meno;
• munyu, pepper, zvinonhuwira zvekuku.

Kugadzirira

1. Nyuchi inosanganiswa nekiki yakagadzirwa, soy muchu, uchi uye mardu, zvichiwedzera nguva yekuchengetedza huku.
2. Shredidza mbatatisi, funganisa nekisiki yakasviba nemishonga, uzvipfeke muhutu.
3. Dzorerai huku uye utumire ndiro iri muvheni inopisa kusvika kune 200 degrees kwemaminitsi makumi mashanu.