Ihove dzose dzinobva mumhuri yeSalmonida dzinonakidza uye dzine utano, asi vashomanana vanogona kuzvirumbidza kuburikidza nekusvikika kwavo sepinki yekalmon . Iyi inokosha yehove yekutengeserana inodhura kupfuura yehama dzavo, uye kunakidzwa kwayo maitiro haisi pasi pezvose.
Kazhinji kazhinji, salmon yepinki inoshandiswa mune fodya kana kuti munyu, iyo inofanana zvakaenzana se sandwiches , uye mu saladi nezvimwe zvinotonhora zvinotonhora. Tichaponesa kusvuta kwehove kwenguva yekupedzisira, asi ikozvino tichazonzwisisa mararamiro akanaka emucheka wekalmon.
Ungatora sei dhino palmuni kumba?
Kune ruzivo, rwatakasarudza kutaurira pakutanga, haungatongwi chinhu kunze kwehove pachayo uye nyore table tafura.
Saka, kutanga unoda kuchenesa nyama kubva pamapfupa. Kuti uwane hove iyo yose, gura musoro uye muswe wobva wapera pazamu rose. Tsira muswe kumuganhu, uchitungamirira banga kubva kune imwe nzvimbo yehove kumusoro, kusvika kumashure. Iye zvino rutivi rweshure rwemupi unoenda kumusoro zvichibva pamugwagwa pamwe chete nemapfupa ekudhura, nokudaro uchivaparadzanisa kubva pamappp. Saka, nezvikamu, tinobvisa hove dzose uye tinokwevera mugomba nemaoko edu. Chengetedza zvipfeko zvemafupa akasara, kana aripo, tinovabvisa nemafuta. Iye zvino tine saroni yakachena yakachena neganda.
Iye zvino tora chero yakadzika eamel kana girasi, yakakwana kuti ive nehove dzose. Fukidza pasi peidhini iyi nepuniki yefafura yakagadzirwa nemunyu. Isa salmon yake yekiki paganda rake kuitira kuti munyu uvhare pasi rose. Kubva kumusoro, pamwe chete inosasa fukiti nemumwe mupuni weyuyu. Iye zvino tinovhara hove nemafuta ekudya uye tinoisiya mufiriji kwezuva. Mushure mekunge nguva yasvika, tinobvisa hove, tinosvina bhanhire uye tinoparadzanisa zvipfeko kubva paganda rine banga rakasvibira uye rakashongedzwa.
Nzira yekugunzva dhino salmon mu brine?
Zvisungo:
- saini yepiniki - 3 kg;
- mvura - 2 l;
- munyu - 6 tbsp. makapu;
- bay mashizha - 2 pcs;;
- pepper peas - 1 teaspoon.
Kugadzirira
Hove dzinocheneswa uye dzinochekwa muzvindori, sezvinorondedzerwa mukapepe iri pamusoro. Isu tinobika mvura, isa munyu mumvura yemunyu, girasi reba, peppercorn uye kubika zvinhu zvose pamasikati makuru kusvika maminitsi manomwe kusvika ku10. Iyo inonhuhwirira yakasara inosara kuti inonatswe zvachose, futa uye uizadze nehove dzemahove. Siya hove yehove yezuva mune firiji.
Ungatora sei dhino salmon roe?
Tinoisa caviar kubva mumafirimu mu enamel kana glassware. Tinotora mvura kubva pane kuverenga kuti zvakakosha kutora kaviri mvura yakawanda se caviar. Pa girasi remvura, isa 2 maspunikiti emunyu uye 1 teaspoon ye shuga. Tinoisa mhinduro pamusoro pomoto, wirabire uye ugoipora zvachose. Tinoisa caviar mumubhedha unotonhorera uye tinobva taenda kunononoka kwemaawa maviri.
Ungatora sei salmon nokukurumidza?
Zvisungo:
- saini yepiniki - 1 kg;
- munyu - 2 tbsp. makapu;
- shuga - 2 tsp.
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Hove dzinoshandiswa pamapfupa uye paganda, ndokucheka kuita zvimedu zviduku zve sandwiches. Munyu unosanganiswa ne shuga uye inodururirai teaspoon yemusanganiswa pazasi yejasi. Itai kuti zvikamu zvehove zvipindurwe kuitira kuti zvidimbu kubva kune rumwe ruvara zvirege kuwirirana, uye imwe neimwe yehove inosasa musanganiswa wemunyu uye shuga. Isa hove mumakani nemafuta uye uise mufriji kwemaawa 8-10.
Ungatora sei salmon mumafuta?
Zvisungo:
- saini yepiniki - 1 kg;
- munyu - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- mafuta emiriwo - 120 ml;
- pepper peas - 1 teaspoon;
- bay leaves - 1 pc.
Kugadzirira
Tinobvisa salmon yakasvibirira kubva paganda nemapfupa uye pakarepo tinowira muzvidimbu. Munyu uye shuga inokanganiswa nehotela, kuwedzera kune musanganiswa gorosi rakaputsika uye peas peas for flavor. Tinoisa zvimedu zvehove mumudziro uye uizadze nemafuta. Pashure pemaawa 8-10 mufiriji, hove ichave yakagadzirira kushandiswa.