Pate of goose chiropa

Pate kubva muhosi yechiropa haifaniri kunge yakakora se foie gras. Mhedzisiro kubva kune maronda ane chiropa ane utano hwakanaka uye ane hutano, uye hazvisi nyore kubika kudarika chinowanzo chicken pate .

Mutsara weeoseo chiropa hauna

Zvisungo:

• Goose mafuta - 85 g;
• onion - 1 pc.;
• goose chiropa - 1 pc .;
• dzakaomeswa Provencal herbs - 1/4 tsp.
• garlic - 1 clove;
• munyu, pepper - 1/4 tsp.
• cognac - 1 teaspoon.

Kugadzirira

Goose mafuta anonyungudutswa mukati meganda rakaoma-ganda ganda uye fry pairi yakanyungudutswa anyanisi kwemaminitsi makumi matatu. Mushure meizvozvo, wedzera hoose chiropa, wakaomeswa Provencal herbs, garlic, munyu uye pepper kune zvinyoro zvakanyangwa zvakanyorowa. Ramba uchibika imwe 1.5-2 maminitsi, achikurudzira nguva dzose zviri mukati pepani.

Nyora yakakangwa neeiii chiropa muchigender and add cognac. Isu tinoshandura chiropa mukati mutsvuku ndokuchiisa muchiganda. Usati washumira, goose pate inofanira kumira mufiriji kwemaawa maviri.

Pate of goose giblets

Zvisungo:

• Goose giblets (mwoyo, chiropa, mudumbu) - 100 g;
• shallots - 3 pieces;
• garlic - 2 cloves;
• Butter - 3 tbsp. makapu;
• miorivhi - ine zvishoma;
• tomato puree - 1 tbsp. spoon;
• munyu, pepper, wakaomeswa chiri - kuravira.

Kugadzirira

Mucheka chinopisa, sungai mupuni wehutu. Onion uye garlic yakagadzirwa uye yakabikwa kusvikira iri pachena. Isu tinosuka chigadziro uye tinenge tichichicheka. Tinoisa giblets pane ganda rinopisa uye kuwedzera imwezve punikioni yamafuta. Kamwe kana giblets yemafuta yakabikwa kusvikira yakagadzirira, inogona kuiswa mumudziyo we blender, pamwe nemaoko mashoma emiorivhi, mafuta emafuta, tomato puree nemafuta. Iroya pate kusvikira ureruka uye uende kunotonhora mufiriji.

A recipe ye goose pate kubva pachiropa

Zvisungo:

• goose chiropa - 225 g;
• bhotela - 225 g;
• Armagnac - 2 tbsp. makapu;
• tsvuku yemasitadhi - 2 tsp.
• thyme itsva - 1 teaspoon;
• garlic - 2 cloves;
• munyu, pepper - kuravira.

Kugadzirira

Isa chidimbu chemafuta pane ganda rinopisa uye fry chiropa chebasa pairi kwemaminitsi mashanu. Tinoisa chiropa chakabikwa kuva blender.

Nokuti iyo pani inopisa tinowedzera anenge 150 gramu yearoro uye kunyauka. Zadza mafuta mu blender kuchiropa. Tinowedzera pate yeramangwana ne armagnac, mashizha emasitadhi, garlic uye thyme yakagurwa. Shandisai pate mu blender kwemaminitsi gumi. Isu tinoparadzira pate pa 2 molds. Sungai zvakasara 50 gramu emafuta, uye muidururire kubva pamiro kubva kumusoro (iyo mafirimu emafuta haafaniri kurega kuti nzvimbo yepasita ive yakabhururuka, uyewo chengetedza chigadzirwa kwenguva refu.). Siya pate mufiriji kusvikira yakanyarara zvachose.

Homemade pate kubva kuose hover uye machero

Zvisungo:

• mafuta - 175 g + 55 g;
• goose chiropa - 450 g;
• shallot onion - 2 zvidimbu;
• garlic - 2 cloves;
• juice rwemurangi - 2 tsp.
• orange peel - 1 tbsp. spoon;
• munyu, pepper;
• orange liqueur.

Kugadzirira

Usati wagadzira goose pate, chiropa chebhandi pachako chinofanira kunge chakanyatsocheneswa uye chakasara pamucheka wepapepa. Muchiri rinopisa, fukisa 15 g yefurai uye fry pairi kutanga hafu yekutanga yeechiropa chose, uye chete ipapo yechipiri. Nguva yekubika imwe bhati haifaniri kudarika maminitsi 4-5, kuitira kuti chiropa ichiri chiduku mukati. Tinoisa chiropa chakaomeswa mu blender.

Sungunusa imwe 15 g yefuta uye fry pairi yakagadzirwa anyezi uye garlic. Wedzera juzi yearangi uye ugoenda kune munhu anofamba uye uenderere kubika kusvikira anyezi ari nyore. Wedzera doro, munyu uye pepper kune pani. Dzadza zviri mukati pekaji yefry mu-blender uye utumire masara emafuta ikoko. Iroya pate kusvikira yakanyarara.