Nguruve shank chikafu chechikafu chevanhu veWestern Europe uye yakanaka kune avo vanoda kuronga mabiko emimba yavo. Kunotyisa nyama yenguruve inoparadzaniswa kuva fiber mushure mekubika kwenguva yakareba, zvakanyatsobatanidzwa ne mbatata kana kabhuku yakagadzirwa, uye yakashanda negirazi yewaini pasina kukwana.
Recipe yegorosi shank muBavarian
Iri kamukira nyore uye rekushandisa yenguruve shank haritsvaki chero chinhu chinopfuura yenguruve uye zvinonhuwira zvinowanikwa kwauri. Zvinokwanisika here kuzviramba iwe unofadza zvakadaro?
Zvisungo:
- nguruve knuckle - 1.5 kg;
- Mbeu dzekumini - 5 g;
- garlic - 6 denticles;
- gungwa munyu .
Kugadzirira
Usati wagona muBavarian style, nyama inofanira kugara ichigezwa uye yakaoma. Kugadzirira nyama yenguruve isu takaisa muhomwe yakadzika, imomo tinotumira michina yakawanda yemafuta emunyu, yakapwanyika garlic cloves (iwe unogona kunyatsoona muhombe), pamwe chete nembeu yekito. Mushure mekuisa pani pamoto, kumirira kubika, kuderedza kupisa nekubika kweawa imwe pasi pechivako. Kupedza nyama, kubvisa, kuisa bhaki rekubika uye nzvimbo munzvimbo yakatangira kusvika ku 170 degree yevhisi kweawa nehafu. Paunenge uchibika, iva nechokwadi chokuti pasi rebhapiti rinoputika hafu kana maviri masentimita emhete yemhangura, umo nyama yenguruve yakagadzirwa.
Mushure mekunge nguva yasvika, wedzera kutonhora mu cabinet kune 220 ° C, kuitira kuti chiticle pa shank ive crispy. Usati washumira, bvumira nyama kuti imirire maminitsi gumi nemaminetsi makumi maviri nemashanu, uye mushumire nayo nekakardi saladi, mbatata yakabikwa, muBavaria mardho uye chingwa chitsva chakabikwa.
Nguruve yakabikwa yakabikwa muBavarian
Zvisungo:
- nguruve shank - 1,5-2 kg;
- mahonokori juniperi - 3 g;
- pepper peas - 3 g;
- garlic cloves - 2 pcs;;
- nyama yemukaka -250 ml.
Kugadzirira
Usiku huno usati wapedza kubika, geza nyama uye uome. Muchizenga, bvisa juniper majikiji ne peas, garlic uye gungwa munyu. Newaini yakasanganiswa yakaoma, gadzira pork uye uisiye usiku hwose mufiriji. Yakanyorova mumakwenzi ezvinonhuwira, kuisa nyama mu-brazier, iyo yakadzika iyo yakafukidzwa nezvimedu zvemiti ipi zvayo yakakodzera kubika. Zvadaro dururira mumucheka kana imwe imwe mvura inobatsira nyama isingaomeswi panguva yekubika.
Isaza chigadziko nemapuranga kana chifukidzo, wozoisa muvheni rinotapurirwa kwe 180 ° C kweawa. Mushure menguva yakatarwa, tinobvisa nyama yenguruve yakavhara nenzira yeBavaria, bvisa mbiru, uye inokonzera kutonhora kusvika 250 ° C. Kuti ubudise kubva paganda mafuta akawandisa, uye nyama yenguruve yakave yakasviba, ganda rinotemwa diagonally, risina kuchinja nyama. Pashure pemaminitsi 20-25, inguruve ichagadzirira.
Bheri muBavarian muwaini - kamukira
Zvisungo:
- karoti - 380 g;
- celery midzi - 200 g;
- maekisi - 130 g;
- white onion - 90 g;
- laurel leaf - 2 pieces;
- Mbeu dzekumini - 3 g;
- nguruve shank - 1,5-2 kg;
- rima ale - 300 ml.
Kugadzirira
Tinotanga nekugadzirira yemiriwo muto. Dzadza pombi matatu-litre nemvura uye uise mukati mayo midzi yakakanganiswa: