Nhasi tichakuudza kuti ungagadzira seiigrette yakagadzirwa ne sauerkraut. Saradi yakadaro ichava kuwedzera kwakakwana kune zvidyo zvezuva nezuva uye kubwinya kwakanaka kwemazuva emabiko.
Vinaigrette na sauerkraut
Zvisungo:
- bulb - 1 piece;
- beet - 1 pc.;
- mbatata - 1 pc .;
- peas makedheni - 300 g;
- sauerkraut ne karoti yekate - 100 g;
- makomkoro akavezwa - 2 pcs;;
- mafuta ezvirimwa.
Kugadzirira
Beet uye mbatata zvinoshambidzwa nebhashiro uye kubikwa muhari dzakasiyana-siyana mune peel. Zvadaro miriwo inonatswa, yakanatswa uye inodonerwa mumakumbo emasikirwo akaenzana. Pashure pacho, tinovaisa mumafuta ezvemichizha, kuitira kuti varege kusvibiswa mumhadhi. Iyo bhuru inoshandiswa, yakashambidzwa, iyo inobwinya shinkem uye yakazara nemvura ine mvura yakawanda. Mashoma maduku edza marinated crispy makomketa uye aise zvose zvinoshandiswa mumudziyo. Zvakare tinoisa mu saladhi shoma shoutikraut, yapfuura yakakanganiswa kubva mujusi. Zvadaro tinokanda mapepa emuchengetedzwa emakwenzi asina gorosi uye tinozadza ndiro neoli yezuva. Nyatsobatanidza uye ushande iyo vinaigrette kune tafura.
Inonaka saladi neuyukrura
Zvisungo:
- mbatata - 1 pc .;
- beet - 1 pc.;
- karoti - 1 piece;
- salted cucumber - 3 pieces;
- gorosi peas - 100 g;
- sauerkraut - 200 g;
- mafuta ezvirimwa;
- mumonia - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Miti mune iyi mapeji, hatisi kuzobika newe, asi bheka. Saka, vasuke pasi pemvura inotonhorera uye bvisai pakaoma netauro. Mushure meizvozvo, isa mbatatisi, karoti uye bheet iri pakati pezvokuputira, zviputire zvakasimba uye uzviise pamabhati muchoto. Icho kutonhora kwekubika kunosvika pa12 degrees, uye nguva inowanikwa neawa imwe. Apo miriwo inononoka, tinomira kusvikira vanyora pasi zvakanaka. Zvadaro, mbatatisi inocheneswa uye yakasvibiswa kuva cubes. Karoti uye beet zvakatemwa nenzira imwechete uye zvinoshandiswa kuva mbatata. Kvasshennuyu kabichi nguva isati yasvika zvakanaka kunyanya maoko ako uye kubvisa mvura yose yakanyanyisa kubva nayo. Zvadaro uwedzere kune mamwe mimwe miriwo uye ungananisa zvose. Mazai egorosi anokonzerwa negorosi anokandirwa pamucheka kuti avhare iyo yose yakanyorova, ndokubva adururira mumudziyo wevhinigrette. Mune imwe ndiro yakabatana, pamwe nemafuta emafuta nemuchero wemarimu uye zvinonhuwira kuti unye, uchishandisa dill yakaoma, pasi coriander uye yakasvibira eii. Mushonga unogadzirwa unopisa unodururirwa muhote ine saladi uye unganana zvakanaka. Tinoisa ndiro iyo kwemaminitsi 25 mufriji, uye zvino shumira!
Vinaigrette nemabhandi uye sauerkraut
Zvisungo:
- mbatata - 1 pc .;
- beet - 3 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- cucumber yakasanganiswa - 2 pcs;;
- sauerkraut - 1 chinhu;
- apple - 0,5 pieces;
- mhondi yemaginha - 1 inogona;
- mafuta ezvirimwa;
- juice juice;
- zvinonhuwira.
Kugadzirira
Saka, mbatatisi, beet uye karoti ne grater yangu uye kubika kusvikira yakabikwa muhari dzakasiyana. Ipapo tinotonhorera miriwo, zvinyorochene uye tinopinda mumakumbo maduku.