Cake "Sancho Pancho" - awana kune madzimadzi chero upi zvake asingazivi kukakavadzana kwakanyanya neyekushongedza kwezvokudya. Sezvimwe chikamu chekudya ichi, keke yepiponti inongonongedzwa, yakasanganiswa nekamu uye yakazadzwa nechocolate chocolate , zvinhu zvose zviri nyore kwazvo uye zvinokurumidza, asi iyo inonaka inoramba ichitarisika uye yakajeka maitiro.
Cake "Sancho Pancho" nekamuki-recipe
Sezvo mutemo, kunze kwemakeke nekisikamu mumutsara wekereke, pane zvimwe zvibereko. Muchimwe nechimwe chezvinhu zvinotevera zvinotevera zvichava nezvibereko, pano tinoshandisa cherries. Mumwaka, iwe unogona kutora maoriro matsva, uye mumvura inotonhorera, uite panzvimbo yavo nemafuta akaomeswa kana mazhenje.
Zvisungo:
For biscuit:
- mazai - zvidimbu zviviri;
- shuga - 165 g;
- kirimu yakasviba - 230 ml;
- milk evaporated - 230 ml;
- upfu hwakatsetseka - 175 g;
- Kocoa - 45 g;
- soda - 5 g;
- vhiniga - 15 ml.
Kuzadza:
- cream yakasviba - 365 g;
- mukaka une evaporated - 265 ml;
- cherries - 2 zvinhu;
- walnuts - 1 tbsp.
For chocolate ganache:
- chocolate chocolate - 55 g;
- mafuta - 15 g;
- kirimu - 15 ml.
Kugadzirira
Tanga kugadzirira keke nekeki. Vanobikwa kubva mazai akarochwa nehuga, izvo zvino zvinosanganiswa neupfu, mukaka wakanyungudutswa uye kuwedzerwa ne soda slache, kupa chigumo chakapedzwa kubwinya. Hura inokwana hafu uye yakawedzerwa kune imwe yehafu yekocoa. Rimwe nerimwe rekeke rinobikwa zvakasiyana pa 180 degrees kwehafu yeawa, uye yakanyorova.
Iyo yakasanganiswa chokoleti keke inotemwa nehafu: imwe yehafu inenge yava nheyo ye dessert, uye yechipiri chokoreti halves uye bhisiki rose pasina cocoa inotemwa kuva cubes yakaenzana nekukura.
Sakanidza ukamu hwakasviba nemukaka wakanyungudutswa, uwedzere marimu uye cherries inotevera, wozobatanidza ikamera yakagadzirwa nema cubes ekeke. Isa zvinhu zvose pamusoro pekateki yekamu neine slide.
Zvino kune ganash. Kwaari, zvidimbu zvetikoroti zvinonyorerwa ne butter cream nekamu uye zvakangoerekana zvadururira pamusoro pe dessert nemusanganiswa wekukoleti. Ready cake "Sancho Pancho" nemukaka wakanyoroveswa pamusoro peyizi ino musati washumira inofanira kuitirwa mufiriji kweawa rinenge.
Mutsara wekake "Sancho Pancho" neinaninira kumba
Kana iwe uchida kupa keke chimiro chakanyatsonaka, zvino shandisa ndiro yakadzika yakadzika yakakwana.
Zvisungo:
For the cake:
- upfu hwakatsetseka - 175 g;
- cream yakasviba - 240 g;
- shuga - 145 g;
- mazai - zvidimbu zvitatu;
- kubika poda - 5 g;
- Kocoa - 25 g.
For cream:
- bata - 390 g;
- nuts - 190 g;
- shuga - 155 g;
- cottage cheese - 470 g;
- chinanaini - 180 g.
For ganache:
- chokoti - 85 g;
- mukaka - 45 ml.
Kugadzirira
Nokuda kwekeke, ugobatana nehupfu hwehupfu neupfu. Zvimwe zvakarova shuga nemazai mumuchero wakachena. Wedzera ukamu hwakasvibirira kune kamurikisi uye udururire zvose kuupfu kusanganiswa. Gurai bundu rakapedzwa muchikamu chakaenzana uye wedzera kakao kune imwe yeiyo. Bake makeke kwemaminitsi gumi nemashanu pa2 degrees, ipapo itonhora. Chokotikiti keke yakachekwa nehafu uye icheke imwe yezvigaro pamwe chete nekaka jena.
Bhuku rakanyorova nokuda kwekamuti whisk pamwe chete neshuga uye inotapira kottage cheese. Wedzera kune makisikiti emuti uye chinanaini, ipapo zvidimbu zvebhisike. Dzadza mudziyo wakasarudzwa pamwe chete nemusanganiswa wakawanikwa, uye ugobuda kunze kwechashokotikiti keke. Siya keke kuti itonhorere.
Chokoreti inyauka nemukaka uye inodururira zvinhu zvose pamusoro pechando chakaoma.
Mutsara wekake "Sancho Pancho" nemabhanana mune multivark
Zvisungo:
For biscuit:
- upfu - 125 g;
- mvura inopisa - 45 ml;
- shuga - 165 g;
- kubika poda - 5 g;
- mazai - 4 pcs.
For cream:
- bhanki - 2 zvidimbu;
- walnuts - 85 g;
- cream yakasviba - 640 g;
- mukaka wakanyungudutswa - 115 ml;
- shuga yeupfu - 115 g.
Kugadzirira
Whisk zvose zvikamu zvehupfu pamwe pamwe nekudururira mumudziyo we multivariate, mushure mokunge usati washandura iyo yekupedzisira. Gadzirira bhisiki yeinenge awa imwechete "Kubika", uye ipapo chill uye cheka chetatu. Iko 2/3 inosara ikaparadzanisa kuva cubes uye isanganisa nezvidimbu zvebhanana, nutswe uye sendimu yakagadzirwa inobva musanganiswa wekrimu yakasvi, mukaka wakagadziriswa uye shuga yakakoswa. Gadzirira rakagadzirwa rinogona kuve rakashongedzwa kuti rive rakanaka, asi kusiyanisa kunonyanya kufanana kunosanganisira kudururira pasi nechokoti yakanyauka.