Beet isirimi iyo munhu wese anoziva. Kubvira paucheche tave tichinya vinaigrette uye herring pasi penguvo yehutu. Iwe unoziva here kuti mabheti matsvuku ane mavitamini akawanda anosimbisa mapurisa edu uye kuderedza fragility yemidzi yeropa?
Kunyange zvakadaro mubheethe ine chinhu chakadai sepectin. Inobvisa radionuclides uye nheyo dzine nzara inobva mumuviri wedu. Uyewo muhomwe yebhuruu kune zvicherwa, pasina muviri iyo muviri wedu haugone kushanda zvizere. Izvo sarufa, manganese, magnesium, iron, sodium, nezvimwewo.
Icho chinotarisa kuti beet haisi inonaka chete, asi inobatsirawo.
Mhando dzakanakisisa dzemabheti matsvuku
Zvibereko zve beet hazvirevi kungoita nzira yekurima nekutarisira, asiwo pane zvakasiyana-siyana. Mhando dzakasiyana dzeebhuruki dzvuku dzisina kunyorwa, uye zvipi zvinonzi zvinoonekwa zvakanakisisa, edza kuzvinzwisisa.
Pakati pemarudzi akasiyana-siyana akanaka anofungidzirwa:
- "Bordeaux 237";
- "Unyoro";
- "Isina kufanana."
Mhando kune avo vasingafariri kuonda kunze (kunomera neine tsanga imwe chete):
- "Bordeaux one-seeded";
- "Mumwe-akatsiga";
- "Valenta";
- I "Khava".
Kana uchida zvakasiyana-siyana zvekugadzira podzimnego, ipapo nyatsotarisa "Podzimni A-474", "Usingaregi 19", pamwe nekambani yekutanga "Bordeaux 237".
Chinhu chinonaka uye chinobereka chakanaka ndicho "Cylinder" . Nenzira, iwe haufaniri kuedza kuunganidza mbeu dzezvipembenene iwe pachako - hazvigoni kushanda, nokuti munyaya iyi zviratidzo zvakawanda zvinowanzorasika.
Kukura bhete tsvuku
Nzira yekudyara, uye zvino kukura beet mutsvuku? Beetroot inomera inopisa-ine rudo, ichiri kuda chiedza uye kushambidzika. Maererano neizvi, isu tiri kutsvaga nzvimbo yakakodzera pane saiti.
Kuti mbeu dzikwire nokukurumidza, dzinofanirwa kuvharwa mune mhinduro: 1 litre. mvura + 1 tbsp. kapu yemadota kwemazuva mashanu. Zvakare mune zvakasununguka, furry pasi tinogadzira mihombe ari kure nehafu yemamita kubva kune imwe. Zvinyoro zvinyorovesa uye kudyara mbeu dzedu. Fukidza pasi kwete yakadzika kupfuura masendimita matatu. Usakanganwa - kuitira kudyara bheet, zvakakosha kuti kutonhora kwenyika hakusi kudarika 10 degrees.
Apo bhinzi rinomera uye richaita mapepa 4, unogona kuita yekutanga kuonda. Siya anenge 5 cm pakati pemiti. Uye pano ikozvino panguva yechidimbu chechipiri tinosiya 10 cm.
Munguva yekukura, bheetsi inoda kunwa mvura 6 nguva, inenge 6 malita emvura pa 1 m2. Mushure mekudiridza tinosunungura mitsetse nematombo.
Kupfeka kwepamusoro kunofanira kuitwa kaviri. Mushure mokunge tanyatsopisa mukana wekuti tive nekudya: 1 m & sup2 ammonium nitrate - 5 g, superphosphate - 10 g uye potassium chloride - 10 g. Uye chechipiri kudya kunofanira kuitwa kana mashizha emutsara mumwe ari pedyo nemashizha emumwe musara. Pano chete nhamba yeumumanyorera inoda kuwedzerwa 1.5 nguva.