Bhuni nembeu dzepoppy - mazano anonakidza uye epakutanga ekubika kubika

Zvimedu zvekuzvimirira nemiti yepoppy zvinogona kubika vapi vese vanobayiwa kana mune ruzivo rwakanaka uye humwe ruzivo rwekugadzira poda yakakwana uye kugadzirira kuzadza. Kubika kunobata semhando dzose dzinotapira, kunyange avo vasingadi chaizvo kubika zvinhu.

Nzira yekubika sei bundu nembeu yepoppy?

Kubika chikafu chinonaka, unoda kuziva kuti pundu ipi yebhansi nembeu dzepoppy inokodzera zvakakwana. Kusarudzwa kwechikonzero chekudya kwakadaro kwakasiyana kwazvo, munhu wese achawana ruzivo rwemweya.

1. Bake bhanga nembeu yepoppy zviri nani kubva muchingwa mbiriso, umo mune mazai mazhinji, akakwirira mafuta uye mukaka wemafuta. Chiyero chechikonzero ichocho chinosarudzwa nevapenyu.
2. Pure pastry yakagadzirirwa nyore kupfuura chero ani zvake, nokuti poda yakashandiswa inotengwa. Kumabhesi kwakabuda kunze kwakasviba uye kusinganisa kushandiswa kwemugungwa.
3. Kubva kune kefir dough sweet buns nembeu yepoppy ichabuda kunze zvishoma, asi inonaka uye icharamba yakachena uye inononoka kwenguva yakareba.
4. Kushanda kwemafupa hakusiyana zvakasiyana nekuravira kubva muhotela, asi kukosha kunokosha ndiko kushoma kwemafuro ehupenyu, saka usabheka zvinhu zvakawanda.

Nzira yekuita kuzadza sei kubva kuPoppy nokuda kwebhanga?

Kuzadza mbeu dzepoppy kumabhati kunoda kunyatsotarisirwa, naizvozvo unoda kutora nguva yekuigadzirira. Kune nzira dzakasiyana-siyana dzekuchera mbeu. Chokutanga, poppy inoshambidzwa, nokuda kwechinangwa ichi inowanikwa muhopepuru yemaviri, izere nemvura uye yakashambidzwa.

1. Poppy tsvina mvura inopisa, kubika pasi pechivigiro kwemaminitsi gumi, dhonza mvura. Dzorerai nzira iyo katatu, virai mukaka (1 tbsp mbeu yepoppy pa 1 kikapu yekaka). Imbirai mbeu mumukaka kwemaminetsi mashanu, dzvinyirira kuburikidza nesheve, geda.
2. Unokwanisa kudururira mbeu dzepoppy nemvura yakatsvaira woisiya pasi pechifukidziro kweawa, zvino pfugama neshuga kuburikidza nechigunzva nyama.
3. Verenga iyo polylogram yembeu yepoppy, steam uye yeka. Sungunusa 100g bhotela muhomwe uye uwedzere 150g ye shuga. Wakanyanyisa asati apedza jecha, pinda 1 mazai, simbisa uye uise pepopi. Sakanidza zvakakwana, chill usati washandisa.

Bhusi nembeu yepoppy kubva mbiriso inenge-recipe

Mhando dzakanakisisa uye mbeu dzepoppy kubva mbiriso chingwa chinofanira kugadzirirwa nenzira yekunhuhwirira uye pamwe nekuwedzera kwehuwandu hwekubheka: mazai, mukaka wamafuta uye mafuta. Nzira yekugadzira chikafu chinonaka haichikurumidze, asi yakagadzirirwa uye yakanakisisa kunakidza kupfuura kubhadhara nguva yose uye bhajeti.

Zvisungo:

• mukaka - 1 item;
• urarame mbiriso - 50 g;
• shuga - 1 tbsp. l.

Kubika:

• mukaka - 1 item;
• shuga - 150 g;
• mazai - zvikamu zvina;
• mafuta anonyorera - 150 g;
• upfu - 500-700 g;
• vanillin;
• sweet poppy kuzadza - 250 g;
• yolk - 1 pc.

Kugadzirira

1. Bvisa mbiriso mugirazi yemukaka wakachena neshuga, siya kwemaminitsi gumi.
2. Sakanya bhotela nemukaka, mazai uye shuga, kuwedzera gum uye vanillin.
3. Wedzera hupfu, knead soft soft. Siya kuhupupuriro, katatu uchigunzva.
4. Sungai mukanyiwa muve rectangular layer, kuparadzira poppy.
5. Tora vhokupepe, chekutanga chekutanga chetatu chesimu.
6. Dzadza nechepamusoro wechipiri. Tora kunze.
7. Dzvora muzvimedu zve 2 cm.
8. Chidimbu chimwe nechimwe chinokanganisa nemhepo.
9. Rongedza mhedha, uise pabhoka rekubika. Siya kuti ugare kwemaminitsi makumi maviri.
10. Shandisa mazai evha yolk, uchisasa mbeu dzepoppy. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Bhusi nembeu yepoppy kubva pamapfudze

Zviri nyore uye pasina dambudziko rokugadzira zvipembenene zvinokonzera mbeu yepoppy, kana pane mbiriso billet. Pamberi payo, unogona kugadzirira kuzadzwa kwepoppy, kuisa mbeu mumvura inodzika, uye kusanganiswa ne shuga yakawanda, shandisa kuzadza kunofanira kunge kwakanyatsopera. Kubva pa 1 kg yemuedzo kuchave nemapumburu anopfuura makumi maviri.

Zvisungo:

• manyawi - 1 kg;
• sweet poppy kuzadza - 1 chinhu;
• bhotela - 70 g;
• yolk - 1 pc.

Kugadzirira

1. Bvisa chidimbu chiduku.
2. Iva nemafuta, iparadzira mbeu dzepoppy.
3. Collapse the roll.
4. Cheka muzvikamu nehupamhi hwe 2 kusvika ku5 cm.
5. Shandisa mazai evha yolk, uise pakabika. Bhaka bhangi nembeu yaPoppy kwemaminitsi makumi maviri pa19.

Bhani nembeu yepoppy nesinamoni

Zvinyunyu zvinotapira nepoppy zvinogona kugadzirwa nenzira dzakasiyana-siyana, kushandisa mbeu sekuzadza kana kubatsiridza bhesitori pfu. Kuzadza kwakanaka kunosanganiswa nekinamoni, izvi zvinonhuwira zvichange zvichitengesa tambo yepakutanga. Zviri nani kuti uite bundu nenzira yekubheka, usasanganise iyo yakawanda, kuitira kuti nheyo yacho ishivi uye inotyisa.

Zvisungo:

• hlama - 1 kg;
• poppy - 1 chinhu;
• mvura inopisa - 2 zvinhu;
• shuga - ½ chinhu;
• sinamoni - 1 tbsp. l.;
• yolk - 1 pc.

Kugadzirira

1. Iyo mukisi inofanira kuuya katatu, yakaputika nemaoko ake, ichizora mafuta ezvinomera.
2. Kupikira kweawa imwe mumvura inopisa, kushambidza mvura, kusanganisa mbeu nehuga, pfuurira nepirinda ye nyama, kupinda sinamoni.
3. Gurai mukanyiwa muzvidimbu, pfugurei mukeke gorofa, gadzai kuzadza pepuni, uye gadzirai makomo.
4. Ita rutivi billet, uise bheka pepa, siya kwemaminitsi makumi maviri.
5. Itai bhenekeri, gadzira bhino nesinamoni uye mbeu yepoppy kwemaminitsi 25 pa 180.

Bhuti nembeu yepoppy nemafuta akaomeswa

Kubika bhu nembeu dzepoppy muchoto, unogona kushandisa ruzivo rutsva yemasabata fodya. Nheyo yakagadzirwa nemukaka wakaoma, pamusana wechipiriso chakaoma neupfu hwebheka. Usamirira kujekesa kwakasiyana-siyana, awa imwe yakakwana kudarika kaviri bundu. Mvura inowedzera mapepa, saka pakuzadzwa kwehuga unoda kuisa hafu yenguva dzose.

Zvisungo:

• mazai - zvikamu zvina;
• mafuta anonyorera - 100 g;
• mbiriso yakaoma - 10 g;
• shuga - 100 g;
• upfu - 400-600 g;
• mukaka wakaoma 0.5 litita;
• kubika poda - 1 tsp;
• poppy kuzadza - 1 item;
• mazambiringa akaomeswa - 2 maoko;
• yolk

Kugadzirira

1. Mumukaka unotonhora, mbiriso inopisa uye spoonful ye shuga.
2. Zvisiyananidza kusanganidza bhotela neshuga, mazai. Wedzera mukaka nembiriso.
3. Kanda poda yakakangwa, funganisa hupfu hwakatsetseka neupfu.
4. Siya muhudziro kwemaawa 1-1,5.
5. Bvisa mukanyiwa, ugovera kuzadza uye kupisa mazambiringa akaomeswa.
6. Dzoka mupumburu, wedura zvikamu zvishanu masikati. Siya kwemaminitsi makumi maviri.
7. Bhabharura ne yolk, kubika buns nemazambiringa akaomeswa uye mbeu pepoppy kwemaminitsi 25-30.

Bhusi nembeu yaPoppy mu chokoleti glaze

Zvakajairika chaizvo zvinokwana mbeu dzepoppy mukoti yekateti. Iyi karaiti ichakumbira kumusha wega wega, nokuda kwehuwandu hwahwo huri nyore uye husingadhuri. Kunakidzwa kwakagadzirwa kubva mbiriso chibage, semugumisiro unouya wakanyanyisa kwazvo, nekrishu crispy kutumbuka.

Zvisungo:

• upfu - 500 g;
• mvura inodziya - 1 chinhu;
• mbiriso yakaoma - 5 g;
• shuga - 75 g;
• mafuta anonyorera - 100 g;
• evha - 1 pande;
• vanillin.

Kuzadza:

• mak -100 g;
• shuga uye makwenzi akapwanyika - 50 g;
• Evha - 1 pc.

Glaze:

• shuga - 100 g;
• mvura 35 ml;
• Kocoa - 1 tbsp. l.

Kugadzirira

1. Dururira mbeu dzepoppy nemvura inodziya, virai kwemaminetsi mashanu, shandisai mushure, sanganai neii, shuga, marimu.
2. Mvura tsvina mbiriso, shandisa hafu yeupfu, sanganisa, siya kwemaminitsi makumi mashanu.
3. Mucheka, jira shuga, bataira, zhi, vanilla, mix.
4. Kuzivisa hupfu, kubika fodya. Siya kwemaawa maviri muhuni.
5. Rongedza rutsanga kubva muhupfu, mafuta acho, isai kuisa.
6. Collapse the roll, cut into sections 2-3 cm.
7. Isa pekabhakiti, siya kwemaminitsi gumi.
8. Gadzirai mazai evha, virai kwemaminitsi makumi maviri nemakumi maviri nemakumi mapfumbamwe.
9. Itai kuti giraza rive nemabhodhoro nemappoppy: birai sirasi kubva mumvura uye shuga, inotonhorera, funganya necocoa.
10. Dhipira mu syrup kila bun.

Bhusi nembeu dzepoppy pa yogurt

Bhabhi rinotapira uye rakasvibirira nembeu yepoppy isina mbiriso inonaka kwazvo, ine tsvina uye ine nyoro. Chinhu chakanaka chakanaka chekugadzira uku ndiko urefu hwekuchengetedza kwavo, hazvirevi zuva rakatevera. Kuzadza kunogona kuvimbiswa nechivimbo nesinamoni, mazambiringa akaomeswa, makungu, kefir inonyatsoshandiswa ye yoghurt kana mukisi wakamu.

Zvisungo:

• shuga - 100 g;
• munyu - piniki;
• kubika pfupa;
• kefir - 2 zvinhu;
• upfu - 600-700 g;
• poppy kuzadza - 200 g;
• yolk

Kugadzirira

1. Shamba kefir, munyu, shuga, uwedzere furawa nehupfu hwebiki, kubika mafuta. Siya kwemaminitsi gumi nemashanu.
2. Pinda mucheka mutsvuku, uise pasi, uise rugwaro.
3. Dhaira kushumira mabhandi, pfeka bhajiro.
4. Bhabharura ne yolk, bheka kwe30-35 maminitsi pa 180.

Bhabheri Bhabhi nembewu yepoppy uye shuga - recipe

Nenzira itsva, unogona kugadzirira "Mukurumbira weMoscow" yakakurumbira - kubika mabhandi nembeu yepoppy uye shuga. Zvokudya zvepakutanga zvichange zvichikosheswa nemarudzi ose, uye mubiki achada kuwanikwa kwekamukira. Kuziva pfungwa iyi inokwanisika neruzivo rwekushanda pamwe nekuedza kwemupiriso, iwe unogona kuzviita iwe pachako kana kutenga mune dhipatimendi yedhipatimendi resafarisi.

Zvisungo:

• hlama - 1 kg;
• shuga - 1 chinhu;
• poppy kuzadza haisi kutapira - 1 chinhu;
• yolk

Kugadzirira

1. Hura yakagadzirwa yakakamurwa kuva zvikamu zvakaenzana, inorema anenge 50-60 g, yakaiswa mucheka.
2. Paridzai ku 1 tbsp. e spoonful ye shuga, ipapo mashupuni maviri epoppy. Collapse the roll.
3. Vhura muhafu, mutsindo mukati.
4. Ita bundu risina kutemwa kusvika kumucheto 2 cm.
5. Wedzera mitsara, uumba "mwoyo".
6. Shandisa mazai evha yolk, siya kwemaminitsi makumi maviri.
7. Bika pa1 180 kusvikira ndarama yakaonda.

Pastry buns nembeu dzepoppy

Ichinobatsira kubika mabhinki anonaka nemapuropiki epoppy, anorondedzerwa pasi apa. Kunakidza kwakadaro kunogona kuve kunongororwa nehama panguva yekudya kuzvidya - panguva yekutsanya. Zvinotapira uye zvinoshamisa zvigadzirwa zvine dambudziko rimwe chete - hazvina kuchengetwa kwenguva yakareba, zuva rakatevera michina ichava isina kunaka.

Zvisungo:

• mbiriso yakaoma - 1,5 tsp;
• shuga - 1 tbsp. l.;
• munyu - piniki;
• mvura - 180 g;
• mvura inokonzera carbon - 150 g;
• mafuta ezvirimwa - 4 tbsp. l.;
• upfu - 600 g;
• sweet poppy kuzadza - 500 g.

Kugadzirira

1. Wedzera mbiriso, shuga uye munyu kuupfu.
2. Wakasvitsa 2 marudzi emvura.
3. Dururira muupfu kusanganiswa nemvura uye mafuta, bvisa chidya chisina kumira, siya kweawa.
4. Dhu rakaiswa mucheka, rakafukidzwa nepoppy kuzadza, yakavharidzirwa.
5. Chikamu chekacheka, pfeka bhajiro, bvisa maminitsi makumi maviri.
6. Bika kusvikira bhuru dzendarama pa1990.