Hazvisi chakavanzika chokuti mbatata yakabikwa muhanuri yakasvibirira uye inonaka uye inonyanya kukosha, inonyanya kukosha kupfuura iyo yakabikwa muzinga rinopisa mumafuta. Mukuwedzera, iwe haufaniri kumira pamusoro payo, uchidzora nzira yekudzivisa kupisa.
Tinokurudzira kubika mapepa emapatati akabikwa muchoto muhovheni nekubikwa, izvo zvisingangosiyi ovheni zvakachena, asiwo kuchengetedza juiciness yezvokudya zvakawandisa.
Mbatata yakabikwa muchoto muhomwe nekikiki - recipe
Zvisungo:
- mizinga-yakakura mbatata tubers - 950 g;
- garlic meno - 2-3 pcs;;
- mafuta omuorivhi - 65 ml;
- mutsva dill mashizha - 0,25 zvikwata;
- munyu wakazara - 5 g;
- inonhuwira yakaoma miti - 5 g.
Kugadzirira
Nekugadzirira mbatatisi mune sleeve, tinoshamba iyo zvakakwana, bvisa peel uye kupisa buri tuber munzvimbo dzakasiyana-siyana neine mazino. Garlic clove anocheneswa uye akachekwa muzvimedu kana kuti atendere muhurukuro. Edzai kunya mutsva wegill dill. Isu tinosanganisa mbatatisi negarisi mashizha nemishonga, kuwedzera mafuta omuorivhi, munyu uye kunhuhwirira yakaoma miriwo, fungisisa zvakanaka uye uiise mune sleeve yekubika. Isu tinoisimbisa kubva kumativi maviri nemakumbo, tinoibaya munzvimbo dzakasiyana-siyana kubva kumusoro uye kuiisa pahomwe yekubheka inowanikwa pachiyero chemazinga inopisa kusvika ma2 degrees ovheni. Pashure peawa imwe, mbatata inonaka inofadza ichave yakagadzirira. Asi kana iwe uine tubers guru, tarisa kugadzirira, kuvhara mumwe wavo neinoti.
Nokuda kwechirwere chinopisa, iwe unofanira kutema sleeve anenge maminitsi gumi nemashanu asati apera kugadzira uye kuchinja miganhu yayo kumativi.
Mbatata yakabikwa mujasi nekoko uye mukisi wakasviba
Zvisungo:
- nyama nyama - 950 g;
- mbatata tubers - 950 g;
- kumba-yakagadzirwa ukamu hwakasviba - 220 g;
- miti yakanatswa mafuta - 45 ml;
- garlic meno - 5-6 zvidimbu;
- onion bulbs - 2 pcs;;
- tsvina yepasi pevhisi kusanganiswa - 5 g;
- munyu unogadzirwa kuti unwe;
- chinonhuwira chakaoma makwenzi kuti asarudze-kuvira;
- Zvinonhuwira kusarudza kubva-kuvira.
Kugadzirira
Chinhu chokutanga chatinozoita kuti tishandise chikafu ichi ndechokugadzirira nyama nyama uye kuidzikisa. Kuti uite izvi, chitunha chose kana chikamu chayo chinoshambwa uye chakaomeswa zvakakwana. Kana chikafu chekuku chichishandiswa, zvigurai muzvimedu zvimedu. Tichazadza nyama yehuku nemunyu, pasi nemusanganiswa wepuropiti, pamwe nemafuta aidiwa, wedzera mazino earlic akaiswa mumhepo, udire mumafuta ezviyo uye usanganise. Tinosiya nyama kuti tive, uye panguva ino tichagadzira miriwo.
Isu tinochenesa uye tinopisa mavigircles mabhuru, uye mbatatisi tubers inocheneswa uye inodzwa muzvikamu zvakasiyana. Itai nguva yavo nemunyu, inonhuhwirira yakaoma miriwo uye mukombe wezvinomera zvinonatswa mafuta, kuwedzera mukiki wakasvibirira, wakagadzirwa eiii uye kusanganiswa. Tinoisa mishonga yemuriwo mujasi rekubika, pamusoro pekuisa nyama yehuku uye kuisimbisa iyo kumativi maviri, zvichiita kuti punctures yakawanda kubva kumusoro.
Tinoisa ndiro iyo muchoto, tisati tachipisa kusvika kune digrii 200 uye tinodya pasi pemamiriro ekushisa akadaro kweawa. Mushure mokudaro, gura sleeve kubva kumusoro, shandura miganhu yayo kumativi uye kupa mbatatari uye huku mutsvuku.