How to cook an octopus?

Octopus - inonaka inonyanya kufarirwa, yakaenda kumatafura edu kubva kumvura yakadzika yegungwa uye ine unhu hwakasiyana, hunoshamisa. Kazhinji nyuchi duku chete dzinoshandiswa pakudya, nokuti dzine nyama ine nyoro uye chinonaka chekutanga. Nenzira, zvidyo zvezvikara izvi zvinogadzirwa muAsia neEurope. Ngationeiwo kuti tinganyatsogadzirisa sei nyuchi uye kuisa mhuri yako nezvipo zvegungwa.

Nzira yekubika sei mutsva?

Tinocheka hove dzitsva zvakanaka patsika uye tobvisa zvinyorwa zvose nebako. Kana hupopu ihuru, tinobvisa ganda kubva mairi, pakutanga problanshirovav iyo maminitsi mashoma mumvura ine munyu. Apo chitunha ichipisa chinopisa ganda rakapfava nebako. Tentacles akaparadzaniswa kubva pamusoro uye akacheka muzvidimbu zvakashata, kubvisa maziso uye muromo. Ipapo huputi yakanyatsocheneswa pasi pemvura inotonhorera uye yakaomeswa pamucheka wevhu. Nyama yakagadziriswa yakarova nyundo yekicheni, saka yakanga isiri yakaoma.

Asi iyo octopus yechando inotanga kusunungurwa zvakasununguka uye yakanatswa paganda. Asati apedza kubika, nyama yenyuchi inodururwa mumvura inotonhorera uye inogadzirirwa pasina maminitsi makumi maviri nemashanu, zvichienderana nehukuru hwayo. Kuti uone kuve wakagadzirira, kunyatsoputira nebheni - inofanira kuisa nyama nyore nyore. Nyama yechipu inogona kugadzirirwa pasina mvura, kusungira kwemaminitsi makumi matatu muzana shoma yemafuta emuorivhi uye kudira kunze kwekupera kwekubika.

Nzira ipi yekubika michero kubva kune an octopus?

Zvisungo:

Kugadzirira

Tinobvisa mihiro kubva pamamollusk, kuvatora uye nekuvadzikamisa kuburikidza nechigunzva nyama, kuwedzera iyo yakanyungudzwa garlic, anyanisi nemishonga yakachena. Zvadaro wobva wawedzera nyama yakakanyiwa kuti uite, ita mapundu, ipfekedze muzvokudya uye fry iyo pamafuta emichero kumativi ose pasina maminitsi matatu.

Nzira yekubika sei octopus echando?

Zvisungo:

Kugadzirira

Ikosi inotemwa, tinobvisa tende, uye tema pakati nepakati. Muchipupe, chengeta huwandu hwemafuta eorivhi uye zvishoma nezvishoma zvakatswa anyezi. Zvadaro uise mavhiripus uye fry iyo kwemaminitsi mashomanana. Zvadaro mudururira muwaini tsvuku uye mupfudze kwechinguva kuti ude doro. Zvino kuwedzera marata ematoriwa, akaderedzwa nemvura, nguva nemiti inonhuwira uye ukande jira relauri. Gadzira ndiro iyo pasi pechifukidziro kweawa imwe pamoto muduku. Maminitsi makumi maviri isati yasvika, tinowedzera muhari iyo mbatata yakakanganiswa ikachekerwa mumakumbo maduku. Iwe unogona kushandisa chero imwe yechipfuva ndiro - spaghetti kana buckwheat.

Nzira yekubika nyeredzi duku nenyuchi

Zvisungo:

Kugadzirira

Mhesheni yakachena yakanyoroveswa mberi mumvura inotonhora. Nyorosi yakasvibiswa inoderedzwa mumvura inopisa, ichiisa ipapo mukombe wemafuta emichero uye bhiza rakazara. Tinodonha nyemba dzakakanyiwa muhomwe yechipiri. Shellfish inopedza maminitsi matanhatu, uye nyemba - inenge awa. Zvino tora saucepan, fry mairi pairi mafuta akapwanyika garlic, karoti akatenderera uye luchok semirings. Apo miriwo inobhururuka, inwira waini uye mafuta akasara, uuye kumota uye uwedzere octopus yakabikwa uye nyemba. Nyaya nemiti inonhuwira, simbisa uye simmer chidya kwemaminitsi gumi nemashanu pamoto wakanyarara.