Kuchengeta hakusi kungowedzera kunoshumira semutoro kune nyama huru, hove kana nyama yehuku. Anotibatsira kuti tive nechimwe chikafu chinonakidza, chinobatsira uye chinogutsa. Yakanyatsogadzwa uye yakagadzirwa zvishongo - chibvumirano chezvokudya zvakasiyana uye zvinonaka kana kudya kwemanheru. Nhasi, tichaziva kuti rudzi rwekugadzirira runoenda kune hove.
Saka, zvose zvidzitiro ndiro zvinopatsanurwa mumapoka maviri: zviri nyore, zvinosanganisira 1 chigadzirwa, uye chakaoma. Kusarudzwa kwekuoma kwakasungwa ndiro kunoda kunyatsotarisirwa, nokuti paunenge uchiita, iwe unofunga kufunga nezvekunakidza kusanganisa kwete chete pakuchengeta nehove, asiwo zvose zvinoshandiswa zvekunakisisa pachako.
Kwekubika, shandisa zvitsva, zvidimbu, zvimedu, zvakabikwa, zvakabikwa, zvakabikwa, zvakasanganiswa, zvakabikwa uye zvakabikwa nemiriwo. Mhando yemiriwo yemarangi inosanganisira: karoti, beet, mbatatisi, gorosi saladi, zukini, makomkoro, kiroliflower, anyanisi, midzi nemadhishi eparsley uye celery, tomate, peperi inotapira, eggplant, sorrel, mazai ehosi, uyewo maorivhi nehomeri.
Semuenzaniso, mbatatisi yakabikwa inonyanya kumira yehove yehove yakagochwa, uye yakabikwa - kune hove yakabikwa, nenzira ye puree - kuisa hove, meatballs, zraz uye nyama. Mbatata pakati pezvinhu zvose zvinoshandiswa kuti zvive zvehove kubata ndiro, inotora nzvimbo yekuzvikudza. Kunwa kwaro kwakanyatsobatanidzwa nehutano hunhu hwezvinhu zvakawanda zvehove. Iyo inotaura nezvezvigadzirwa izvo, kunyange nekushandisa nguva dzose, usanetseka uye usarega kurasikirwa kwavo. Iko kunonyanya kubudirira nechokudya ndiro yekubata hove ndiyo zviyo zvakawanda uye pasta.
Karoti yakakanyiwa pamwe nekuwedzerwa kwemichero yakanaka kune imwe nzvimbo yechipfuva kune hove dzakasiyana siyana dzehove. Uyewo zvakanyanya kushandiswa ndezve mitsva yemashizha nematata, miriwo yemaginha, nezvimwewo. Iyi miriwo yakajeka uye yakaisvonaka yakakoshawo kupfekedza zvidyo zvehove uye kupa ndiro ndiro marimu emvura.
Gadzirira kubva mumiriwo kusvika hove
Zvisungo:
- risi yakabikwa - 0.5 st .;
- Mexican chisanganiswa chisviba - 200 g;
- bulb - 1 piece;
- soy sauce;
- pasi pasi tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Irosi rinosuka zvachose uye gira kusvikira wabika. Anion shredded mudiki cubes, fry mumafuta yemiriwo kuisa pachena, kuwedzera kwairi musanganiswa weMexico wechando uye kupfuurira pamwe chete kwemamwe gumi. Zvadaro tinoparadzira risiki yakabikwa nemiriwo, sanganidza zvakanaka, pepper, mudururei soy sauce kuti tateve uye fry kwemaminitsi mashoma. 5. Kugadzira kwakagadzirirwa kubva murizi kusvika kune hove kunoshandiswa patafura, kunongedza ndiro ne mishonga mitsva.
Kuchengetedza kwehove tsvuku
Zvisungo:
- mbatata - 500 g;
- garlic - 4 cloves;
- eggplant - 400 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Saka, kutanga tinogadzirira zvose zvinoshandiswa. Mbatatayi, aubergine uye garlic inoshambwa nekuchera miriwo muzvidimbu zviduku, uye
Pakupedzisira, ndinoda kuona kuti hapana hove yezave izere uye inonaka pasina kusarudzwa zvakanaka uye yakasarudzwa. Muzviitiko zvakanyanyisa, kana iwe usina nguva zvachose, inogona kunge ine zvishoma zvishoma zvimedu zvetamato, mbatata, aporo, kabichi kana parsley, tsanga yemamoni uye kunyange machungwa. Yeuka, iyo inofadza inoita kuti hove dzemazuva ose dzakaderera dzive dzakanaka, dzinonakidza, dzakanaka uye dzinobatsira.