Inowanikwa pakati pevarimi ndeyekunaka kwema plant okra, ichikura kubva kumbeu ayo-basa racho harisi rakaoma, asi rinoda mamwe mamiriro. Mune mapurisa emiti yemidziyo ine zvakawanda zveproteine uye mavitamini, ascorbic uye folic acid, iron, inoshandiswa zvakanaka mukubika, cosmetology nemishonga (kunyanya inoshanda kune vane chirwere cheshuga).
Chinomera chekura chinoratidzika sei?
Kuti unzwisise kuti ndechipi chemavara asingashamisi okra, edza kufungidzira musanganiswa wezucchini, chilipi pepper uye tambo yehairi. Chimiro chegore negore chinosvika kureba kwemasentimita makumi mana kusvika pamamita maviri (ine mamiriro akanaka emamiriro ekunze uye kukura zvakakodzera), ine shandi yakareba iyo ine matavi mazhinji, ane ruvara rwuri kure, rakafara, mashizha akavezwa. Muchero wacho wakaoma, wakaumbwa sepod nechepamusoro pevhu rinenge rine bvudzi (iyo yakagadziriswa yakagadziriswa nechokuguma kwakagadzikana), ine peas mukati, inodonha-inotaridzika sepentagon ine mapurogiramu akazaruka.
Assorted okra
Kune marudzi mazhinji eokra, zvakasiyana-siyana (kune dzimwe nyika uye munharaunda yakasarudzwa), kukura, ukuru hwema fetus, maruva ayo, mamiriro ekukura. Semuenzaniso, tinopa tsanangudzo yemakoro eOkra, inozivikanwa zvikuru mumatauriro edu:
- Sopilka (pakati pekukura mukukura). Chimiro chacho chakakura, tsvina inokura kubva pa100 kusvika ku10 cm, iyo yakareba kusvika ku 2.65 cm.Chibereko chacho chinokwana shanu, chinomwe, uye chinokura kusvika masendimita makumi maviri pakureba.
- Dibrova (pakati-ripening). Mhando dzakasiyana shoma, kureba kusvika kusvika masendimita 80, tsanga yepamusoro 2 cm.Chibereko chinogona kuva nezvikamu 7-9, chinokura kusvika masendimita makumi maviri nemashanu.
Vanyori vashoma vanofungidzira vemiti yemidziyo iyi, yakashandurwa kumamiriro edu ekukura uye ivhu, ndiyo yakasiyana-siyana:
- Velvet yakachena, velvet yakasvibirira - inozivikanwa paminda yedu yemiriwo, yakakodzera, kusiyana nemarudzi akasiyana-siyana.
- Velvet yakatsvuka yakasiyana-siyana, yakanyatsokosha, fruiting inotanga mushure memakore makumi manomwe
- Blondie - inoreva marudzi ekutanga ekuibva, achivimbisa, asingagadziri kutonhora
- Nyeredzi yaDavidhe - yakawanda, yakareba, michero mishoma, kusvika 8 cm.
Kudyara okra nembeu
Nokufamba kwenguva, kwemwedzi nehafu, usati wasima okra muvhu, idyara mbeu mumigodhi yakagara yakagadzirirwa nevhu. Icho chinonyanya kufunga kuti kutanga kugadzirira mukutanga kwekutanga kana kwechipiri makore eEpril. Yakagadzirirwa (yakanyorowa kwemaawa maviri) mbeu yakadyarwa mubhokisi rakagadzirirwa (mudziyo), kusvika pakadzika 1.5 cm, isa girazi pamusoro kana kutambanudza firimu rakajeka.
Sevhu, tora ivhu, peat uye jecha rakavhenganiswa muhuwandu hwe 2: 2: 1, inotangidzwa muvheni. Imwe yenzira dzakanakisisa ndiyo iyo iyo kukura kwembeu yekra kubva kumichero inogadzirwa mumikombe ne peat, maviri kana zvitatu (kusiya imwe tsanga, yakasimba). Vanofanirwa kuiswa mune imwe chigadziko uye yakavharwa (sezvinotsanangurwa pamusoro). Munyika yakagadzirirwa, simai michero zvakananga mumagalazi, naizvozvo midzi yemiti ichasanyanya kuderedzwa.
Kuenda okra muvhu rakavhurika
Usati wadyara okra kubva kune mbeu muvhu rakavhurika, tora mbeu kwemaawa mashomanana mumvura inodziya kana kuti mune sarudzo inoshandiswa kukurudzira kukura kwemidzi. Kuenda kunofanira kuitwa mushure mekunge ivhu rakanyatsopisa. Wakaita matangi ayo ane zvakadzika zvisingasviki masendimita 3-4, ugovanamatira zvakanaka uye unyore mbeu 2-3 muga imwe neimwe, uchisasa pasi. Nharaunda pakati pemakomba inobva kuma25-30 cm (kana yakasiyana-siyana iri pfupi) uye 50-60 (yezvirimara zvakakura). Paunenge uchikura okra kubva kumbeu, mushure mekudyara, inotakura kwechinguva mabhedha nemufirimu, uchikwevera iyo pamakumbo.
Nguva yekudyara okra
Kukura kwekra kubva kumusha kumba kunotanga mazuva makumi matatu nemakumi mashanu asati adyara munzvimbo dzakazaruka mubindu. Mune dzimwe nzvimbo, mafirosi anonyatsopera chete musi wa20 waMay, mune imwe nzvimbo iri kumaodzanyemba, mbeu kana mbeu inodyarwa mushure mokunge 10 May. Izvo zvakasikirwa nevhu rekushisa pane zvakadzika zvakakosha pakuderera hakusi pasi pe14-15 ° C. Vamwe vane ruzivo rwemashoko anopa mazano ekudyara michero ye okra mumazuva okutanga aJune, mushure mokunge ivhu rakatsamwa zvachose.
Bamia - kukura
Mazano evadzidzisi vane ruzivo nezvekuraira okra zvakajeka, sezvo chimiro hachidi kushanda kwakakomba. Kune zviitiko zvakasiyana, zvigaro zvingakubatsira mukukura zvakanaka kukohwa:
- Edza zvakanaka ivhu risati radyara, munyaya iyi, hapana kuwedzera fertilizing inotarisirwa. Kana ukasanyanya kusimba kwezvirimwa, unogona kuzvidziisa, zvinoshandiswa nemvura, zvinonetsa, mineral fertilizer.
- Hazvibviri kuderedza ivhu, kunyanya munguva inotangira fruiting.
- Nekukurudzira kushingaira kwekuraering, sunga mashizha makuru ari kure ne50, 60 cm kubva pasi.
- Kwemhando dzakasiyana-siyana, tipe rubatsiro.
- Nenguva yakareba gomo iyo inowanikwa pasi, ichidzikisa pasi.
- Kuwedzera okra mumagetsi kana pasi pefirimu, kupa zvirimwa nekugara uchienda.
Zvose izvi zvinoshandiswa nyore zvinoumba zvakakosha zve nzira dze agrotechnical dzekuwedzera ekra, kuchengetedza kwavo kuchaita kuti mbeu iwedzere kugadzikana uye kugadzirwa kukuru. Usasima okra pamahombekombe, kana nzvimbo apo mvura yepasi iri pedo nepamusoro, sarudza nzvimbo nehupamhi hwekuumbwa kwevhu hunokurudzira kubereka kwepamusoro.
Ko okra inokura sei?
Kukura kwechi tsika ichi nokukurumidza. I okra is thermophilic, saka iri pedyo nepuroplant. Iyo yakakwana yekushisa, iyo inobvumira kuti simiti iite zvakanaka, ndeye 23-26 ° C, apo kutonhora kunodonha kusvika -16 ° C, okra inokura uye inokura, uye kana ikasununguka, inoparara. Ogorodniki, kugovana ruzivo, kuti ungakurira sei mabya pa dacha, kurudzira kusimudza mbeu yake. Bamia, kukura kwemiti inobereka michero inogoneka chete mumhepo inotonhorera kana mumatunhu anopisa zvikuru. Nyika yekusima inosarudza zvakanaka-lit, windless.
Miti yemichero okra - ivhu
Saka gadzirira ivhu muvhuvhu, razvigadzire uye rinosvibisa ne organic, phosphorous and potassium compounds, humus. Muchirimo, cheka zvakare pamwe nekuwedzera kweammonium nitrate . Zvakanakisisa nokuda kwezvirimwa zvemiti ndeye chernozem, mune dzimwe nzvimbo iyo isingaiti, shandisa gorofu kana nzvimbo yekugara kubva mufirimu, inofungidzirwa kuti okra inokura pane dzakawanda dzevhu, kunze kwevhu, saline kana kunyanyisa mvura. Iko yakakura yakakura kubva kumbeu pamba inogona kutamisa nyore kuiswa kune imwe nyika, kana iwe ukaiita nokungwarira, usingakanganisi midzi midzi yomuti.
Okra chomera - kumwa mvura
Miti yemichero okra haifaniri kunwisa nguva dzose, inofanira kuitwa kamwe mumazuva mashanu, kana ichinge isina mvura. Iri hurumende yekudiridza inosara kusvikira nguva yehuta, pashure pokunge pods yekutanga pazvigaro zvakasungirwa, unoda kunwisa muti wacho kaviri pamwedzi. Kudiridza zvine mwero, usanyanya kudarika kuitira kuti midzi midzi ye okra isatange kuora.
Miti yezvirimwa okra - pamusoro pembatya
Kudyisa nekura kwe okra kunowanikwa munyaya yekukura kunononoka, ivhu rakashata rinobereka kaviri kana katatu, munguva inotangira kutanga kwekuonekwa kweevary. Inoshandiswa pane iyi inyanzvi ye mineral fertilizer, iyo inotorwa inotorwa. Nekutanga kwehutambo, fungisa inoitwa kamwechete, nokuda kweizvi purasium nitrate inoshandiswa .
Nguva yeimera inoyerera inotanga munaJuly, maruva acho makuru, e-yellowish-creamy, anowanikwa mumashizha eayilum, ipapo mucheche unoumbwa, maruva anoyerera okra anotarisisa. Iyo yekutanga yokupfekedza pamusoro pezvigadzirwa zvemaminerari, unofanirwa kuita shure kwekuonekwa kwehuyu, kunze kwekuti ivhu rakagadzirirwa mukutenda kwakanaka kudyara miche kana mbeu.
Mafuta - kutarisira
Maererano nevarimi vezvirimwa, kudyara uye kutarisira okra haisi nzira yakaoma, asi michero yemuti uyu ane unhu hwakasiyana zvachose. Iyo inoda kupisa, iyo yekumaodzanyemba, ine zvakanaka, kutarisira kwakakodzera, inokura zvakanaka uye inobereka kukohwa kukuru, kure nekuve kumaodzanyemba. Kudyara kunonyatsoitwa nemichero, nokuti mbeu dzine nguva refu yekumera (kubva pamasvondo matatu kusvika ku4), uye inoda kuti inhu, yakanyorova ivhu.
Nguva dzose kuchengetedza muti, kushivirira kwekusingaperi, pasina mafungiro akakomberedza okra yekuoma kwevhu, inofanirwa mumwedzi wokutanga, mune ramangwana kuchengetedza kwakanyatsonaka hakusi chinhu chinodiwa. Kudiridza okra kunofanirwa kunge kune mamiriro okunze akaoma, kana ivhu rakanyanyisa-woma, kuisa ivhu rinodikanwa kusvika zvakadzika kusvika masendimita 40. Nokufamba kwenguva, masora uye kusunungura ivhu, zvokudya uye mvura - ichi ndicho chidiki chezviyero izvo okra inoda.