Mazai ane marinari yeripfudze isiri duku, mumwe angati, chikafu chinonaka uye kumwe kwakanakisisa kune zvinowanzoitwa zvezuva nezuva kubva mazai. Zvichida, pakutanga pfungwa yekuzvinyima yakasimuka pasi pekukurudzirwa kwekuchengetedzwa kwenguva refu kwezvinhu zvakagadzirwa, asi kutora mazai zvakare kwakachinjwa. Parizvino, chigadzirwa ichi chinoshandiswa marinated zvakananga nezvinangwa zvakadaro. Chicken marinated mazai chiyeuchidzo chikuru chebi. Vanogona kushandiswa kune mazambiringa akaenzana, uye nokuda kwezvinwiwa zvinodhaka zvakasimba.
Marinated Eggs
Iyi nzira yekubika mazai sehokwe inowanikwa munyika dzakawanda. Semuenzaniso, mazai akafuridzirwa anozivikanwa mumutauro wePiedmontese. Ichokwadi kuti mapuropi eEurope akasiyana nemaArepe mapepa, ayo ari chaiwo, sezvo zvigadzirwa zvakasiyana siyana zvinoshandiswa mumitemo yakasiyana-siyana yekugadzira, iyo yakasiyana-siyana inogona kuva yakakura kwazvo. Kazhinji, kugadzirirwa kwemarinades akasiyana-siyana mazai (zvakanaka, kwete mazai chete, asi hove kana miriwo, somuenzaniso) inzvimbo yakawanda yekugadzira zvigadzirwa, mumwe anongoda kungonzwisisa mazano evanhu, uye mumwe anogona kugumisa kusinganzwisisiki zvinonakidza-harmonic, zvinyorwa zvinoshamisa kumba uye vashanyi. Uyezve, kushandiswa kwakasiyana-siyana kwakagadzirwa marinades kunogona kupiwa kumhizha yakareba-yakagadzirwa - mazai akabikwa - mavara-matsva anonatswa, mavara uye kunyange mamwe mavara. Ichokwadi kuti iwe unogona kushambidza kwete huku chete, asiwo mazai eimwe shiri dzenyika, kusanganisira mvura. Yakashambadzirwa zvihuta mazai - mune zvose, chimiro chakaisvonaka, chinonyatsokodzera festive festive.
Nzira yekudzidzira sei zhi?
Saka, marinated zvihuta mazai, ruzivo rwakajeka.
Zvisungo:
- 100-130 ml yemvura;
- 80-100 ml yemichero yechisikigo vhiniga (somuenzaniso, apulo kana waini yakajeka);
- 8 mazai emuchero mutsvuku + 8 peza inonhuhwirira,
- 3-4 mapapiro emaroto;
- 4-5 mashizha elaurushka;
- 1 musana weginger mutsva;
- 1 teaspoon ye shuga;
- 4-5 clove yegariki;
- 2 maspuniki emunyu.
Kugadzirira
Mazai abika zvakaoma pamusana wekupisa mumvura shoma shoma. Tinoiporesa nemvura inotonhora. Tinocheka clove yegariki muhafu. Gara uchichenesa mazai kubva muhomwe uye uwedzere pamwe chete negori mumudziyo (girazi, enamel kana ceramic, usashandisa aluminium uye plastiki). Zvino gadzirira marinade. Ginger midzi yakanatswa uye ikagurwa muzvipfeko (iwe unogona kuzvisvina pane grater yakaoma). Sakanisa mvura nevhiniga, shandisa shuga uye munyu. Uyai kumota, kuwedzera zvinonhuwira uye ginger rakapwanyika. Birai pamusana wekunaya kwemaminitsi mashanu, zvino bvisa mudziyo kubva mumoto uye regai marinade inononoke pasi zvishomanana. Uzadze mumudziyo mazai kuitira kuti mvura igovafukidza zvachose. Iyo ndiro yakafukidzirwa uye inoiswa mufiriji kwemaawa 48.
Marinu muFar East
Iwe unogona kubika mazai mazai nenzira yakasiyana-siyana - muFar Eastern style. Iyi recipe inokurumidza. Saka unogona kubika uye mazai ewaterfowl.
Zvishandiso (4 mazai mazai):
- 1 onion;
- 2 tablespoons yehupamhi yakachena soyruce;
- 25 ml ye vodka yakanaka kana cognac;
- 40 g shuga;
- 1 tsvuku tsvuku tsvuku;
- 1 lime juice;
- 2 clove garlic;
- pepper inotapira, ginger itsva, clove, munyu - kuvira.
Kugadzirira
Mazai akaomeswa akabikwa, anotonhorera mumvura inotonhorera, akacheneswa kubva muhombe. Kuvhara mazai ega ega yejinki nejinga rinopinza munzvimbo dzakawanda. Ngatitii mazai mumudziyo. Gadzirai anyanisi, garlic uye ginger nebanga (bvisa mucheka mutsvuku mashoma). Bira 250 ml yemvura. Deredza kupisa uye uwedzere anyanisi, ginger, yakaoma zvinonhuwira, 1 kikapu soy sauce, vodka, shuga uye munyu. Tinoisanganisa. Gara uchiisa mazai mu marinade anonyangadza uye kubika mamwe maminitsi mashanu.Mazai, akabikwa mu marinade, anononoka, akacheka kusvika muhafu, akaisa mavara mashizha. Gadzirira mucu: sanganisa jimu remuyo nekiki yakagurwa uye 1 kikapu soy sauce. Vapedze imwe hafu yeii. Tichaita mashizha emuorivhi uye-zvinokwanisika kushanda patafura nemashizha emiriwo.