Pasinei nemishonga yemhando dzose dzehuchi, uchi kubva patsika inoonekwa seimwe yezvinonyanya kukosha, asiwo mararamiro anonakidza emhando iyi inonaka. Pamwe chete nekunhuhwirira kwakakura uye kuravira, uchi wehu dzomukati unorwisana zvakakwana nemapfudze uye anobatsira kushambidza muviri, kunyanya chiropa, unobereka simba rakasimba rekurosa.
Kusarudzwa kwakarurama kana chigadzirwa chakagadzirwa kunogona kusiyaniswa kubva kune wakaroorana kwete chete kwechiedza chepukisi shure kwemashure, asiwo chevara: iyo yakajeka yearamisi, seyimbi yepungu rinoputika mucheka, kushanduka kwakanyanya kune mvura, chigadzirwa chacho chakanyatsojeka.
Tsvaga huni chaiyo inotengeswa inotengesa yakaoma, chokwadi ndechokuti maruva ane maruva haana huchi hwakakura hunogadzirwa, uye saka mari yose inoshandiswa pakutsvaga chigadzirwa chacho hachibhadharwi pamutengo. Tichakuudza kuti ungabika sei uchi wepukemu nemaoko ako. Kuti uite izvi, iwe unoda zvishoma zvigadzirwa.
Recipe yePumpkin Honey
Nokuti zita rokuti "uchi wepukari" chaizvoizvo inongova chidimbu chechirasi yemazai, iyo yakabhurwa pamusana wehutura granulated uye zvidimbu zvepungu zvakananga. Kune nzira dzakawanda dzekubika kubika kwakadai uye isu tichatanga nekanyoresa uye yakasimbiswa zvikuru.
Usati waita uchi wepuchi pamusha, unoda kusarudza duku duku rose, rinosuka, riumise, wozoita gomba duku kumusoro kwechibereko uye ubvise mbeu nemafuta kuburikidza naro. Dururirai mutsara wakagadzirwa nehuga kusvika kumusoro. Kana iri yesarudzo, yakaderera, asi isingabatsiri uye inonaka, ichave uchi inogadzirwa kubva kune shuga yakachena yega, kana iwe ukagona kuwana shuga tsvuku, saka zvechokwadi itishandise. Siya chibereko munzvimbo inotonhorera kwemazuva gumi, panguva ino yakawanda yemusi inotanga kubuda kubva patsika, iyo inoparadza mashizha emashuga uye inopa sutu yakasvibirira yepungu pane imwe nzvimbo.
Uchi wepumpkin uye shuga inofanira kuchengetwa mumvura yakachena uye yakaoma, zvingava zviri nani kuidya iyo isati yashandiswa, uye kubva pane yakasara dzomukati iwe unogona kuita michero yakagadzirwa uye kushandisa mune mamwe mapeji emasipi.
Nzira yekuita uchi wepuchi - kamukira
Iyi kamukira inoshandiswa muhupenyu nekukurumidza zvakanyanya kudarika yekare, musingapfuuri neawa patafura yako ichava chirongo chematehwe ezvokudya. Dambudziko roga roga nderekuti kubva kumwero mukuru wemapopu, kwete huchi hwakawanda hunokonzerwa (anenge 200 g uchi uchiita pound ye pulp), uye naizvozvo teknolojia iyi inobatsira chaizvo munguva yepungu, apo inofanirwa kurarama nekuwedzerwa kwezvirimwa.
Zvisungo:
- dzungu dzomukati - 1 kg;
- granulated shuga - 185 g.
Kugadzirira
Bvisai mashizha emaspipe mashizha uye peel, mucheke muzvidimbu zviduku uye muise mupupa. Dururirai dzungu nehuga uye uise panzvimbo iyo iyo michero ichaita kuti jisi iende. Zvadaro, chigadziko chine hupenyu huri mune ramangwana chiisa pamoto uye gadzira kwemaminitsi anenge gumi, zvishoma nezvishoma chichitarisa sirasi uye ichidururira kunze
Nzira yekuchengeta sei uchi wepuchi?
Kutenda kuwanda kwehutu hwakakoswa, uchi hunopisa hunogona kukwezva huwandu hwakawanda hwe microorganisms hunoita kuti uparadzwe, uye naizvozvo kune nyaya yekuchengetedza chigadzirwa chakapedzwa chinofanira kutorwa zvakanyanyisa. Nzvimbo yakachengetedzwa yekuchengetedza ichava chero yakasvibiswa uye yakasimba yakavharwa girasi. Siya uchi uchichengeterwa chete munzvimbo inotonhorera, nzvimbo yepamusoro yakakodzera, asi iyo inowanzoitwa firiji inowanikwawo.