Kushaya nguva haisi chikonzero kana iwe uchida kutanga kugadzira zvigadzirwa zvemakeke, nokuti nemapapiro anotevera ekugurisa uye kubereka chiyero hachatori nguva inopfuura hafu yeawa uye nokukurumidzira hakuzokanganisa chigumisiro chekupedzisira.
Chimbichimbi mbiriso yepamusoro yezvipi
Kana uri kushanda nemasabata, nguva yekuponesa haizokuiti zvakanaka, zvisinei, mbiriso chete hauna nguva yokutanga hupenyu hwako usati watanga kubika, saka nguva shoma yekukura muedzo inosiyana mukati mehafu yeawa.
Zvisungo:
- mafuta emiriwo - 30 ml;
- granulated shuga - 25 g;
- mvura 240 ml;
- mbiriso - 7 g;
- evha - 1 pande;
- upfu - 285 g.
Kugadzirira
Usati waita paseka pakarepo pfudzi, kunatsa mvura inodziya uye unoderedza mbiriso yakaoma. Dururira mbiriso mukati megomba, iyo inenge iri pakati penheeve yeupfu hwakapetwa, panewo kuwedzera mafuta, mazai uye yakanaka yemunyu (kana iwe uri kugadzira mapepa ane mishonga yakasviba). Mushure mekunge uchinganisa hupfu, uite kuti ushuhwe kwemaminitsi makumi maviri. Ipapo ugoita mapepa, regai vamire mamwe maminitsi gumi uye vatumire kuhvini.
Chimbiso chinokurumidza chekudya zvakabikwa
Pamwoyo wekuedzwa iyi hapana mbiriso, yakagadzirirwa pa soda, uye naizvozvo nguva refu yekupupurira haitariswi: Maminitsi gumi nemashanu muchitonho uye iwe unogona kuramba uchiita.
Zvisungo:
- kefir - 240 ml;
- evha - 1 pande;
- upfu - 460 g;
- bhotela (kana margarine) - 115 g;
- soda - 1/2 tsp.
Kugadzirira
Darika upfu uhwu kuburikidza nesave, munyu kana iwe uri kugadzira mapepa nesaini yehuni, uye ita "chitubu" mukati. Jira rinotsvaira kuti riputse kuvimbika kwejecha, kuwedzera yogurt, whisk zvakare uye kudururira kusvibiswa, asi kunya, bata. Isa mu soda ugovhenganisa poda. Isa bundu mufriji kana uchigadzirira kuzadza.
Chikafu chinokurumidza chemukaka
Zvinonyatsozivikanwa kuti fodya yakaoma kwazvo inogara ichiwanikwa kubva mumiti yeiri. Iwe unogona kutarisa izvi nekushandisa nzira inotevera yekucheka uye kunyorera mapepa pamukaka wemukaka.
Zvisungo:
- mukaka - 480 ml;
- mafuta emiriwo - 35 ml;
- soda - 1 teaspoon;
- upfu - 890 g.
Kugadzirira
Darika furawa kuburikidza nesave, uyananise ne soda uwedzere teaspoon yemunyu kana shuga, zvichienderana neipi pie nechinhu chipi zvacho chaunenge uchida kubika. Dururirai mukaka wechando muupfu uye musanganise pfumbu. Pakarepo pundu yehupfu ikava yakasununguka, iiise muchitonhorera kwemaminitsi gumi nemashanu, uye oenderera mberi pakuita mapepa.
Misi pfumbu haidzimwi zvakanyanya mushure mekucheka, uye naizvozvo ndiyo yakakosha kune avo vanosarudza mapee pane zviduku uye zvinopisa zvinokonzerwa nekuzadza.
Fast fast on kefir for pies
Dhaka pa yogurt inogona kuva yakaoma uye inonamatira mushure mokubika, uye saka kune mapepa akagadzirira akagadzirwa kudarika kupisa uye usati uende kunoreva nhema, zvino zvichave zvichikwanisika kuona zvose zvinofadza zvemukoko.
Zvisungo:
- kefir - 65 ml;
- cream yakasviba - 40 g;
- mazai - zvidimbu zviviri;
- upfu hwakatsetseka - 175 g;
- soda - 1 teaspoon.
Kugadzirira
Gadzirai yogurt pamwe chete nekisimu yakasviba uye muvarove kumusanganiswa-mukaka wakaoma-mazai, munyu, kuwedzera soda uye, zvishoma nezvishoma kudururira muupfu, funganisa bhiza rakashata uye rinopisa. Usati waumba, imwe nguva yepastry poda inofanira kuchengetwa yakanakira kwemaminitsi gumi, asi yakanyatsochengetwa uye inowedzera kuwedzera uye yakasununguka nenguva. Wakaumba mapepa, unogona kuisa frying yakadzika kana kubika muchoto, asi unyeuke mupfungwa kuti chidimbu chemugadziro uyu hachikwanisi kuchengetedza unyoro, uye naizvozvo michero itsva uye kuputika mune zvakagadzirirwa zvinonyatsoshandiswa nemiriwo fry, nyama yakabikwa, cottage cheese.