Nzira yekuchengeta tei?

Tea ichinwiwa chinonwiwa. Iine zvinhu zvinenge 300 zvakakosha kune munhu, saka chai yakanaka nguva dzose inonakidzwa nemufaro: pamba, kubasa uye pamutambo. Asi nei dzimwe nguva kurasikirwa nekunaka uye kuravira?

Mhando dzose dzeti (pasina additives) mashizha emuti wemhando imwechete Thea sinensis.

Iyo inonaka uye inonhuwira yeiyi inongogumira kwete pane nzvimbo yemurima, nguva uye nzira dzokugadzirisa mashizha ewai, kuomesa nekuvirisa, nzira dzekuchera, asiwo zvekuchengetedza tiyi.

Dry tiyi chibereko chakashata uye unhu hunoita kuti uchengetedze chai.

Mumhepo, tei inorasikirwa nemafuta anokosha, nekuda kwatinofarira kunhuhwirira kwayo. Tea nokukurumidza inobata chero zvinonhuwira, unyoro. Kubva kuzuva kwezuva, maantimisi anoputsika, mavitamini - kunyanya C, izvo zviri muwaini itsva zvinopfuura mumononi. Unganidza tannin, ugove kutora kunorwadza. Kana iri inotonhorera kana inotonhora, zvirongwa zvisingabvumi zvinowanikwa neprotein uye amino acids (kusvika 25%) uye inorasikirwa nehutsika hwayo. Iyo yakawanda yekushisa kweiyo yekuchengetera tiyi i17-20 degrees.

Kana iyo yekuchengetedza isiri yakachengetedzwa zvakakodzera, tei yepamusoro-soro inogona kurasikirwa nekunhuhwirira kwayo uye zvinyorwa zvishoma usiku husiku. Kuravira kuchava kwakaipisisa kudarika kuchema-grade, asi zvakachengetedzwa.

Nzira yekuchengeta chai zvakadini?

Kakawanda mune matura uye munzvimbo, tei inochengetedzwa pedyo nemiti inonhuwira, mishonga yemumba kana munzvimbo dzisina mvura. Pamba, paki yeiyi inochengetwa mukicheni iri pedyo nesitove. Izvi hazvibvumirwi.

Mamiriro makuru ekuchengetedza kwakakodzera ibhokisi rakavharwa, hapana kunhuhwirira uye kunhuwa. MuChina, Japan neRussia, tei yakachengetwa uye yakabhedzwa mumakamuri akasiyana kubva mukicheni - dzimba dzeii uye makamuri. Vakachengeta mashizha emuti mumabhosi, ayo akanga akapfeka zvikwama zvemba. Muchengetera kana magirazi erima magirasi ane mavharo akaoma mupupu kana kabhodhoni.

Iye zvino pane makisi akasiyana-siyana ekuchengetera tiyi: porcelain, tin tambo yakareba ne-tight lids, nyora nembiru. Usatenga mabhodhoro epurasitiki yetii, kunyange yakanaka kwazvo. Iro mukati mayo ichazara. Usachengetedze muPPE mapeji uye pepanhau - inotora hunyoro uye kunhuhwirira kwekinyorwa chokudhinda, kuchinja.

Vhura purogiramu zvakanyatsonaka kuitira kuti iwe ugone kuvhura zvakasimba nesara, asi zviri nani kudurura mu tetiti ine chisimbiso chakasimba.

Tea haizorasikirwi nekuravira kwayo kwemakore akawanda kana iwe uchitevera mitemo yekuchengetedza kwayo uye panguva ipi zvayo iwe unogona kunakidzwa nekumwa kwemasvikiro, kudzorerazve nesimba, mufaro uye utano.