Zvinosuruvarisa, mutengo wejagi rekugadzirira hurawa mushroom, munguva yedu yakakwirira chaizvo uye haasi munhu wose anofanira kutenga. Iyo chete nzira yekugadzirisa nayo. Uye sezvo zvipo zvemasango zvinogona kungopedzisira zvichinyatsopera, uye kunyange kana mamiriro okunze akakodzera, saka tinokurudzira kuti utore oyster mushroom, yaunogona kutenga chero nguva yegore, pamutengo unodhura. Saka, tichakudzidzisa nzira yakakodzera uye yakanakisisa marinate ma mushroom se oyster mushroom pamba uye iwe uchakanganwa nokusingaperi pamusoro pezvakatengwa, zvinodhura.
Inokurumidzira sei kusunungura oyster mushroom kumba?
Zvisungo:
- mushroom ye oyster mushroom - 1,5-1,7 kg;
- mvura - 1.2 litita;
- tafura yemunyu - 1.5 tablespoons. mahwende (pasina gomo) kana 1 tbsp. nendiro (ine gomo);
- shuga - 2.5 maaspuni;
- pepper inonhuhwirira - 5 pcs;;
- pepiti mhete yakasviba - 5 pcs;;
- vhiniga (9%) - 120 ml;
- Bay mashizha - 3 pcs.
Kugadzirira
Mubhokisi rine pasi shoma, asi masvingo akareba, shandisa mvura yatiri kutsvaga shuga nemunyu, inokurudzira kusvikira yaparara, kuwedzera maviri epikipi, bhasiji bhenzi uye kuisa zvinhu zvose muhofu. Mushure mokubikira, iyi marinade inofanira kusara nezvose zvinonhuwira kwemaminitsi 10-12, mushure mokunge tabvisa mashizha elairel uye pea pepper neruzha. Mune marinade akachena, anopisa tinogadzika zvisiri izvo, asi mahowa akave akacheka uye anoabika kwemaminitsi 25. Zvadaro mudira muvhiniga uye gadzirai oyster mushroom nayo nayo kwemaminitsi mashanu kusvika ku7.
Kana iwe ukatanga kudya mushroom hausi kuenda, wozovapa kumabhangi, zuza marinade. Mushure mokutonhora, fukidza ne nylon caps uye uiise muchando. Uye ndiani asingakwanisi kumirira kuti aedze - -kandai oyster mune imwe colander, iiise muganda, iibvise nemucheka wezvigunwe, udira mafuta anonhuhwirira uye unakidzwe!
Nzira yekudzikisa sei oyster mushroom munguva yechando?
Zvisungo:
- oyster mushroom - 1.4-1.6 kg;
- chikuru mukicheni munyu - maaspuni 4;
- granulated shuga - 3 maaspuni;
- mvura (for marinade) - 3.5 magirasi;
- muto - 3 tsp.
- dillrale - 2 zvidimbu;
- zviyo mustard - 1,5 tsp.
- vhiniga (9%) - 130 g;
- pepper inotapira - 6 peas;
- mashizha emurairi - 4 pcs.
Kugadzirira
Takatema oyster nezvimedu zvakakura, zvisivha uye pamwe nemakumbo acho, kubvisa zvigadziro zvavo chete. Mvura yakachena yakasvibiswa, svetesa mushonga wose wakabikwa, anenge maminitsi makumi maviri nemaviri. Mushure mezvo, tinovadzosa zvakare pachiruko chaunacho, kana kuti nani pane colander.
Tinodururira mvura inofanirwa kuti marinade ive muchengeti wakakodzera, kuputsa shuga nemunyu mairi, nzvimbo yemasellesi, nzvimbo yemirairi inonhuhwirira mukati mayo uye uise zvinhu zvose mumoto kwemaminitsi gumi nemashanu. Ipapo ibvisa gasi, ivhura vinegar mu marinade, bvisa dill uye laurel.
Pasi pemiti yakasvibiswa nehuwandu hwe 0.5 litita, dururirai pasiponji yemashiripiti nehafu yepasipuni yemasitadhi mbeu. Tinoisa huster mussel pamiti iyi, tururirai marinade anopisa uye muaputire nemabhandi kusvikira panguva yechando.
Nzira yekudzidzira sei oyster mushroom muKorea?
Zvisungo:
- itsva oyster mushroom - 800-900 g;
- karoti (masvikiro) - 2 pcs;;
- onion (yakakura) - 1 pc.;
- munyu iodized - 2,5 tsp.
- shuga - 4,5 tsp.
- zvinokonzerwa nechingwa zvekaroti muKorea - 1.5 tbsp. makapu;
- garlic - meno 3-4;
- vhiniga-2 tbsp. makapu;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Mumvura yakachena, yakarungwa tinogira kwemaminitsi gumi nemashanu muhowa ehuster mushroom. Mhere
Iwe unogona kutora karoti pane gorosi inokosha yakagadzirirwa kubika ndiro dzeKorea, kana iwe unogona kungozvicheka nebese mumhando yemashizha. Onion yakanyanya kudonhedzwa muzvindori zvemakumbo, kuungana nemarroti uye kuwedzera shuga, munyu, nguva, yakakoswa kana yakagurwa. Tinozadza zvinhu zvose newaini nevhiniga yemafuta, kuisanganisa, kuisanganisa nemashiwa, funganisa zvakare. Nokuda kwekushambadzira tinoisa muchitonho kwemaawa masere, uye ipapo unogona kudya.