Sorrel ndicho chinhu chinokosha kwazvo, kubva kwauri iwe unogona kubika zvakawanda. Nezvimwe zvinogona kubikwa kubva kune sorrel, kunze kwekudya, tichataura zvakare.
Pie ne shuga pa kefir
Zvisungo:
- pfufura yegorosi yepamusoro-grade - 2 makapu;
- shuga yejecha - 1 girazi;
- margarine yekubika - 110 g;
- kefir - 200 ml;
- kubika soda - 5 g;
- mazai - zvidimbu zvitatu;
- sorele.
Kugadzirira
Chokutanga tinogadzira zvinhu zvangu: sora yangu, bvisa tsvina uye uisike pamucheka wepapepa. Zvadaro sorele yakasarudzwa. Inofanira kutorwa zvakanyanya, sezvinoitwa mukubika kubika sorera zvishoma nezvishoma. Zvadaro wobva wawedzera shuga uye shingaira. Pamuedzo, nyanya margarine. Muchigadziko chakadzika, gura mazai, shandisa shuga uye gadzira. Dururira kefir, tsvina margarine uye funganya. Nguva dzose inokurudzira, inodururira upfu hwose, isa soda uye unyatsosanganiswa. Muchidimbu chemafuta, isa hafu yehupfu, kumusoro uise kuzadza uye uzadze furasi yakasara. Bika keke kusvikira yakabikwa pamwero wekushisa.
Zvingwa zvakakangwa ne sorrel
Kuedza:
- mafuta ezvirimwa - 3 tbsp. makapu;
- granulated shuga - 10 g;
- akachera upfu hwegorosi wepamusoro-grade - 440 g;
- kefir - 300 ml;
- munyu;
- kubika soda - 10 g.
Kuzadza:
- tsvina yakachena - 200 g;
- shuga yejecha - 100 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Muchigadzirwa chine gorosi chinyorwa, shandisa kefir, sodha, uwedzere munyu, shuga uye udira mumafuta. Isu tinodonha hupfu kuti tiite zvinyorove uye tinyorove nyore nyore. Mushure meizvi, zvivhare nefirimu uye uisiye kwehafu yeawa muchitonho chemukati. My sorrel, tinoioma. Dzvitsa tsvina. Sorrel yakasvibirira mashizha ndokuisasa ne shuga. Tinodha tafura nefurawa, ipai mukanyiwa, fomu yejiji kubva pauri uye muiite muzvidimbu zviduku zvakafanana. Chimwe nechimwe chazvo chakakonzerwa mukati membiru uye yakareba 3 mm. Pakati pemumwe nomumwe wavo tinoisa zvinhu. Mhedha ye pie yakabatanidzwa. Muchiri rinopisa rinopisa zvakanaka mafuta emajiro, tinoderedza mabheti mukati mawo. Fry kusvikira rutsvuku, saka nyatsotendeukira kune rumwe rutivi uye unounza kugadzirira. Mapepa akaiswa pamaputiki epapepa kuti abvise mafuta akawanda.
Sopu ne sorrel uye nyama
Zvisungo:
For muto:
- mvura - 2 litita;
- ham chicken - 2 pcs;;
- karoti - 1 piece;
- eiii musoro - 1 pc.;
- laurel leaf - 1 pc.;
- munyu;
- black pepper peas - 3-4 pcs.
For soup:
- anyanisi - 150 g;
- sorere - 100 g;
- mbatata - 350 g;
- mafuta ezvirimwa;
- karoti - 120 g;
- mazai akabikwa - zvidimbu 3;
- munyu;
- pepper;
- kirimu yakasvibirira kuisa.
Kugadzirira
Kutanga tinogadzirira muto. Isa mhete yose muhari yemvura uye rega mvura ifuke. Penka, iyo yakaumbwa, tinobvisa uye kuita kupisa zvishoma. Wedzera zvakakwana, asi, zvakasununguka, karoti yakakanyiwa uye anyezi. Ivhara kweawa imwe nekidiki. Kwemaminitsi gumi nemashanu nyama isati yagadzirira muto inodururwa, isai zvinonhuwira zvinoda. Kubva kumucheka wakagadzirwa tinobvisa anyanisi nemakroti nemiti inonhuwira. Tinotora chicken kubva mumucheka, tinoparadzanisa nyama kubva kumapfupa uye tinoivhara. Broth filter. Isu tinopinda kuburikidza nehuroti, tishambidze, tema mashizha uye tema mashizha muzvidimbu zvakakura. Nyorera mbatatisi inotemwa kuva cubes. Idzai eiii yakakanganiswa. Geda ne grater makaroti. Pisa mafuta emafuta mune gango rinopisa, tumira miriwo imomo, usawedzera munyu uye kupfuurira kwemaminitsi matatu. Itai muto kumota, tumira mbatata ipapo uye gadzira kwechina cheawa. Ipapo tinoisa miriwo yakabikwa, kusanganiswa uye kubika kwemaminitsi mashanu. Ikozvino gara sora, simbisa ugobika imwe maminitsi maviri. Pamugumo, isa nyama yenyama uye inokurudzira. Kurarisa kuvira, peputi, chivharo uye ngationei kuti tibatanidze kweinenge chechina cheawa. Paunenge uchishumira mune imwe ndiro, isa hafu yei yakabikwa uye ukamu hwakasviba.
Cocktail with sorrel
Zvisungo:
- sorere - 200 g;
- maapuro matsva - 4-5 pcs;;
- guru rerangi - 1 pc.
Kugadzirira
Kubva pamaapuro fukidza juisi ne juicer. Muchenu anocheneswa uye akaiswa mu blender, tinodurura muapuro juice uye sorrel. Tinovhenganisa izvi zvakakwana-zvose, cocktail yakagadzirira!
Jam kubva kune sorrel
Zvisungo:
- shuga yejecha - 400 g;
- sorere - 500 g;
- mvura - 30 ml.
Kugadzirira
Itai sarrel mami, bvisai mashizha, uye mashizha akaoma. Tinochera sorere muzvipfeko zvidete. Serole yakagadzirwa yakaiswa mukanini, inyura mumvura uye udururire shuga. Kukurudzira, kubika kusvika kuhuta, uye wozorora pane zvigadzirwa zvakagadzirwa uye doro munzvimbo inotonhorera.