Zvingwa zvakasvibirira mubato rinopisa - 9 zvakanakisisa mapeji

Chikafu chinonaka chakagadzirwa muhomwe inopisa ichava yakanakisa kuwedzerwa kudya kunopisa kwemasikati kana kuti chinhu chinonyanya kukosha chekurumidza kudya. Kusiyana kwemaumbirwo ekugadzirwa kwezvigadzirwa kunogona kugutsa zvido zvevanhu vose, kuzarura mikana yakawanda yekuedza.

Nzira yekubika scones mune ganda rinopisa?

Chero mapeji ezvingwa zvakapetwa mune ganda rinopisa rinotemwa chekutanga, risingadi makore ekugadzirira chiitiko kana unyanzvi hunokosha hunoshanda. Chinhu chikuru ndechekucherechedza huwandu hwakaenzana hwezvikamu uye kutevera mazano.

1. Paunenge uchigadzira bundu, furasi inofanira kusvibiswa.
2. Pavanenge vachikanda chigadziko, vanozadzikisa kufanana kwayo, kunyorova uye mapurasitiki.
3. Mushure mokunge uchapupu, hupfu hweupfu hwakakamurwa kuva zvikamu, huputirwa neminwe imwe neimwe kana kuputirwa kunze kwepini rinoputika, kutenderera kumativi ose.
4. Nekubika, isai zvigadzirwa pane zvakasviba kana zvinyoro zvakanyanyisa mafuta uye simira pamhepo inopisa, kuchena kubva kumativi ose maviri.

Dhafu yemakeke akapfigira mune ganda rinopisa

Zvigadzirwa zvemhando dzemhando iyi zvakagadzirirwa kubva mbiriso chingwa pamvura kana mukaka, umo mazai haawanzowedzerwa. Kubva pane izvi zvinotengeswa, hupfu hwefurawa hunowanikwa kubva kune mabheti matatu akaenzana ane masendimita anenge masikati makumi maviri akaumbwa. Cheroga rimwe nerimwe rakabikwa muzinga rinopisa nekukurumidza: maminitsi matatu kune rumwe rutivi uye kune rumwe rutivi runopa chibereko chinotyisa.

Zvisungo:

• hupfu hwegorosi - 350 g;
• mvura kana mukaka - 150 ml;
• mbiriso itsva - 10 g;
• mafuta ezvirimwa - 1.5 tbsp. makapu;
• granulated shuga - 0,5-1 tbsp. spoon;
• munyu - ½ tsp.

Kugadzirira

1. Mvura inodziya kana mukaka, mbiriso inoputswa uye shuga inoputswa.
2. Mushure maminitsi gumi nemashanu, wedzera munyu, vharaira muoiri, mudira muupfu.
3. Ita uwandu hwakanyanya uye uende muhuni hwemaawa maviri, kamwechete panguva ino, wakanyura.
4. Tambanudza mabhendi uye gadzira zvingwa zvakasvibirira zvakasvibirira muzinga rinopisa, rinopenya kubva kumativi maviri.

Pancakes pa yogurt - muchero mukapu inopisa

Kana pasina nguva kana chishuwo chekumirira kubereka kwevhisi yeviriso, gadzirira zvingwa zvakapetwa pane kefir mune ganda rinopisa uchishandisa zvinotevera. Iyo ndiro yakagadzirirwa nokukurumidza uye isina njodzi yakawanda. Mumaminitsi makumi maviri, chikwata chemasere masere, chinotyisa, michero yakawanda ichafadza pane dawati rako.

Zvisungo:

• hupfu hwegorosi - 300 g;
• kefir - 200 ml;
• evha - 1 pande;
• kubika poda - 1 teaspoon;
• Mafuta emiriwo muhomwe - 2 tbsp. makapu;
• shuga - 2 tbsp. makapu;
• munyu - ½ tsp;
• mafuta ezvirimwa kuti awane frying.

Kugadzirira

1. Muchikamu chakanaka chekfir uwedzere shuga, munyu, bhotela, mazai uye inokonzera zvinhu zvose ne whisk.
2. Dururirai upfu hwakasvibiswa nehupfu hwebiki uye mukotamise hupfu kusvikira yakashata uye mapurasitiki.
3. Gadzirai bundu re 8 servings, bvisa pani imwe neimwe yakakura yekapu.
4. Mafuta akaomeswa mune pani inopisa nemafuta maduku kune makumbo maviri.

Cheese makeke pa kefir mune frying pan

Zvokudya zvinonaka zvinonaka mumupata unopisa zvinogona kugadzirirwa nokugadzira chidimbu nekuwedzera kwegashisi. Kana zvichidiwa, nheyo yacho inogona kuwedzerwa sezadza rakagadzirwa zvakanaka, hamusi, mirodhi yakasvikwa kana zvimwe zvinowanikwa. Kubva pahuwandu hwakawanda hwezvigadzirwa kwemaminitsi makumi matatu zvinenge zvichiita kuita 5-6 mapapiro.

Zvisungo:

• upfu - 2 makapu;
• kefir - 1 girazi;
• cheese zvakaoma - 150 g;
• soda - ½ tsp;
• granulated shuga - ½ tsp;
• munyu - ½ tsp;
• mafuta ezvirimwa.

Kugadzirira

1. Muchidimbu kefir yega soda, munyu, shuga uye uende kwemaminitsi mashanu.
2. Dururirai upfu hwakatsetseka, wedzerai cheese chips uye musanganise mashizha kuupurasitiki uye kwete chimiro chakaoma.
3. Hundu inopatsanurwa kuva zvikamu, yakakungurutswa uye yakabikwa zvingwa zvakapetwa nekizi mune ganda rinopisa pasi pevhiri.

Zvingwa zvePatati mune pani inopisa

Kana iwe une mbatata yakashambadza mbatata yakasara mushure mekudya kwezuro, iwe unogona kuwana kushandiswa kwakakodzera, sezvo wakabudisa makeke anoyevedza nemapatati mune ganda rinopisa. Zvigadzirwa zvinogadzirwa zvinogona kushandiswa nekisiki yakasviba, garlic sauce kana kuti shandisa sechikonzero chekugadzira mazai kana mabhiiyopu ane zvakasiyana-siyana zvekuzadza.

Zvisungo:

• mbatata yakasviba - 500 g;
• evha - 1 pande;
• upfu - 250 g;
• munyu, pepper, miriwo, mafuta ezviyo.

Kugadzirira

1. Mumapatata akanyanya kuwedzera mazai, mizambiringa yakasvibiswa, munyu, pepper, upe 2/3 yeupfu uye fungisisa zvakazara.
2. Gurai bundu rezvikamu uye gadzirai imwe neimwe patafura yakasvibira yakaita sehupamhi hwemamiriyoni mashanu.
3. Zvokudya zvepakake zvinotapira mune pani, zvinopenya kubva kumativi maviri.

Mapepa ehombodo mune ganda rinopisa

Zvinofadza uye zvinoshamisa mbiriso zvingwa mu skillet, zvakabikwa pamazamu, zvichava sarudzo yakanakisisa yekushanda se dessert ne jam, uchi, jamu kana mukroma. Mukuwedzera, izvo zvigadzirwa zvichakwanisa kuchinja chingwa pafurafura yekudya kwekudya uye kunyatsogadzirisa ndiro yechando inopisa kana borsch.

Zvisungo:

• mukaka - 200 ml;
• evha - 1 pande;
• bhotela - 50 g;
• upfu - 500-600 g;
• granulated shuga - 1 tbsp. spoon;
• mbiriso itsva - 20 g;
• munyu - ¼ tsp mukombe;
• mafuta ezvirimwa.

Kugadzirira

1. Dura mumukaka wakachena, mbiriso uye shuga, siya kwemaminitsi gumi.
2. Wedzeraii mazai, munyu, mafuta, furasi uye musanganise kusvikira musanganise uye ari nyore.
3. Siya mukanyiwa wekuswedera mumhepo kwemaawa 1-1.5.
4. Vanodonha hwaro, vagovana mukati ma4-6, chikamu chimwe nechimwe.
5. Bake makeke muzinga rinopisa, wakariisa nemafuta maduku.

Seroke Yemareke Cakes - kamukira muzinga rinopisa

Zvingwa zvemukroma zvinotapira zvinogara zvichibudirira mumhepo, zvinyoro uye zvinonhuwira. Iyo mukisi inogadzirwa nehuwandu hwe hydrated soda, hairevi kutora kwenguva refu uye inoitwa mumaminitsi. Nguva shomanana yekuumba uye kubika mishonga, uye patafura yako ichava kurapa kwakasimba, kwakashata kwevana.

Zvisungo:

• cream yakasviba - 1 girazi;
• upfu - makapu matatu;
• evha - 1 pande;
• shuga - 2 tbsp. makapu;
• hydrated soda - 1 teaspoon;
• margarine - 50 g;
• Munyu - ¼ tsp.

Kugadzirira

1. Sakanidza margarine yakanyunguduka nekisiki yakasviba, mazai, shuga, munyu uye soda mundiro.
2. Dururira upfu hwakatsetseka uye fungisisa zvakazara kusvikira yakanyorova.
3. Gurai bundu yezvikamu, shingai imwe neimwe uye kubika mune ganda rinopisa kuti rive rakaoma kumativi ose maviri.

Zvingwa zvekukura kwegorosi mune frying pan

Simba rekuzvigadzirisa mune ganda rinopangirwa rakagadzirwa nehupfu yezviyo richafadza vatsigiri vezvokudya zvine utano uye avo vanocherechedza chimiro. Zvigadzirwa zvinotapira zvemavara ezuva zvinounza muviri unobatsira chete. Icho chaiyo yekusika chigadziko chiri chepakutanga, asi kuumbwa kwezvikwangwani kunoda kushivirira uye kukanganisa. Vashandise pahombodo yakafuridzirwa nepini, uye zvinyoro-famba uende kune pani inopisa.

Zvisungo:

• hupfu hwezviyo - 2 makapu;
• mvura inopisa - 1.5 makapu;
• munyu - 1 teaspoon.

Kugadzirira

1. Sakanidza upfu nemunyu.
2. Wedzerai mvura shomanana uye muisanganise, kubudirira kwehutu hwehupfu.
3. Gurai nheyo muzvikamu, pfugurei uye mubike mune pani kusvikira zvishoma zvichisvibira.

Lenten makeke neanisi mune pani yefrying

Lenten makeke mune pani inopisa yakagadzirirwa kubva pahove yakajeka pamvura pamwe nekuwedzera kweeanisi. Vakawanda vangaona pakutanga vachiita sevasingazivi kuti vashandise yemiti yakasvibirira, isina kushandiswa. Muzvokwadi, anyanisi yakatswa zvakanaka zvakabikwa uye mumishonga yakapedzisira haisi kunzwa.

Zvisungo:

• upfu - 2.5 magirazi;
• mvura - 1 girazi;
• onion - 2 zvidimbu;
• munyu - 1 teaspoon;
• mafuta ezvirimwa.

Kugadzirira

1. Simudza upfu, funganya nomunyu, wedzera mvura uye ufukidze mukanyiwa.
2. Siya bundu pasi pefirimu kweawa imwe chete, wozoparadzanisa muzvikamu zviviri uye gurisa zvishoma.
3. Fukidza zvidimbu zvakatemwa pamakona emhete anyanisi, peta magwaro, chengetedza mitsetse.
4. Dura zvimedu muzvidimbu, pukunyuka zvishoma nezvishoma nepini inoputika uye fry mumafuta kusvika mutsvuku.

Bingwa makeke muzinga rinopisa

Panzvimbo yechingwa, mukadzi wose weimba achakwanisa kugadzirira makeke anokurumidza mune pani rinopisa. Zvigadzirwa zveizvi zvichange zvichitsvaga zviri nyore, uye iyo yose inotora nguva shoma. Muchiitiko ichi, mukanyiwa unowedzerwa pahupfu, hudzimwa nevhiniga, kuitira kuti zvigadzirwa zvinyoro uye zvinyorove. Iwe unogona kuita makeke uye pasina kubatanidzwa kwehupfu yekubheka, paunenge uchinge uchingobhadhara mabheti ishoma.

Zvisungo:

• mvura - 150 ml;
• upfu - 300 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• kudzima soda vhiniga - ½ tsp;
• munyu - ¼ tsp mukombe;
• mafuta yefrying.

Kugadzirira

1. Gadzirai mundiro yakasanganiswa furawa, munyu, vhiniga kuvharwa soda, mafuta emiriwo, inyura mumvura uye kusanganisa zvinhu zvose kuti uwirirane.
2. Mushure maminitsi gumi, gurai com muzvikamu, shandisa imwe neimwe.
3. Bake zvingwa zvechingwa mune gango rinopisa, promazyvaya iro mafuta mashoma.