Chikafu chinokonzera mapeji nemashizha, mushwa uye mupunga ndiro sarudzo yakanakisisa yetafura yemabiko, zvokudya zvinonaka zvekudya. Kurawa mushroom zvinowanzobatanidzwa ne shrimps, zvimwe zvigadzirwa zvinowedzera kubatana.
Zvisungo:
- mushonga mutsva - 300 g;
- rhonje rakareba rizere yakabikwa rinotyisa - 200 g;
- onion - 1 pc.;
- evha yehuku - 2-3 pcs .;
- sesame mafuta - 5-8 tbsp. makapu;
- shrimp yakaoma-inenge 200 g;
- pineapple itsva (kana makedheni) - 200 g;
- grated zvakaoma cheese - 80 g.
Kuzadza:
- chimiro chechisikigo yega yogurt (isina zvinowedzera) - anenge 100 ml;
- soy muto - 1-2 tbsp. makapu;
- lime - 1 piece;
- garlic - 1-2 cloves;
- hot red hot hot pepper
Nokunyora:
- Fresh greens
Kugadzirira
Shrimp yakasvibiswa uye munyu yakawandisa mvura. Tichashambidza mushonga uye tinoaisa zvakare mu colander. Takavacheka zvishoma. Gadzirai zvakaputika eiii eiii.
Anyanisi nemafuta achagadziriswa pamusana-yakanyanya kupisa mune ganda rinopisa sesame mafuta kusvikira ndarama muvara. Mune imwe pani, fry the shrimp peeled kwemaminitsi 3-8 (zvichienderana nehukuru).
Mazai abika, kunotonhorera mumvura inotonhora uye kupwanya banga. Ananasiro akachekwa mudiki cubes. Cheese grated pa grater.
Gadzirira kuzadza: wedzera yogurt kune soy sauce,
Zvose zvakagadzirirwa zvinongororwa mumatanda mu kremanki yakajeka nenzira inotevera: gorosi pfupi mupunga, eonon-mushroom kusanganiswa, mazai, ipapo shrimp neananasine. Pamusoro wega rimwe rakasara ndezazadza. Iko yekupedzisira yakatsetseka yakagadzirwa cheese uye inoshongedza nemidhi.
Kumadhiro akadaro zvakanaka kuti upe waini yakachena kana yepini.
Kune vanoda kudya mashizha tinokurudzira kuti uedze saladi "Ninepple nekuku" kana nemambo prawns . Gadzirira ivo zvakanaka, uye nyoka ichava yakanaka chaizvo.