Sauce kuna Kesari ane huku

Kesari saradhi (iko zvino yakakurumbira), maererano neimwe shanduro, yakagadzirwa nemuAmerican chef weItaly anobva kuCesari Cardini muzana remakore rechimakumi maviri. Mubiki ane ruzivo akaumba chikafu chepakutanga panguva yechiitiko chisingafanoonekwi chevakashamba kubva pane zvishoma zvigadzirwa zvaive zviripo mukicheni.

Iye zvino zvisiyana zvakawanda zvemukaka wekudya iyi zvinozivikanwa.

Classic saladi zvinoshandiswa

Sezvatinoyeuka (kana kuti zvichida mumwe munhu anodzidza nezvazvo kwekutanga), muchikamu chechiGiriki zvikamu chikuru zveKesari saladhi ndeyeRomano lettuce mashizha, magorosi egorosi uye grated parmesan. Ikoko kunogonawo kunge kune dzimwe mishonga, huku yakabikwa, tomate, nezvimwewo.

Ngatiedzei kuona kuti tingaita sei muto weKesari saladhi nehuku.

Nyaya yaKesari saladhi nemushonga unokosha unoumba mazai, mafuta omuorivhi , jisi remuti, garlic uye Worcestershire sauce.

Iri kamukira yeKesari inonaka uye iri nyore saridho nehuku

Zvisungo:

Kugadzirira

Sakanidza zvose zvinoshandiswa mumvura zvinogadzirwa nemuchu, kuwedzera munyu uye garlic, zvakanyatsogadziriswa ne whisk uye mushure memaminitsi gumi nemafuta achishandisa shinja (iyo, zvisingaiti, haifaniri). Kana ukashandisa mazai ehuku, unofanirwa kuve nechokwadi kuti hakuna Salmonella mune kuiswa kwekoko, saka zviri nani kudonha. Muchero muKesari muhomwe inofanira kuva yakawanda, iyo inonzi American style.

Pasina Worcester muto, iwe unogona kugovera, Dijon mhundo inogona kushandurwa neRussia, inongoda katatu zvishoma. Kuwandisa kwakakwana kunogona kugadziriswa ne starch. Zvimwe zvinosanganisira anchovies mu salasi yaKesari (dzimwe nguva iyo inowedzerwa nemuchuti mufomu yakagadzirwa), iyo isiri yakakodzera, ichi chimwe chezvimwe zvingasarudzwa.

Kugadzirira muto mutsvuku weKesari saladhi nehuku, shandura iyo tsvuku yewaini yevhiniga ine chiedza. Waini, chokwadi, inoshandisa chichena chete.