Iwe unogona, zvechokwadi, unonyanya kukoshesa unyanzvi hwokugadzirira, kubika zvinonaka pilaf, jambalai uye Beria, asi dzimwe nguva unoda kubika nokukurumidza. Muzviitiko izvi, isu tinongopheka mucheri uye tinogadzirira mhando yakajeka nayo-yakadai yezuva nezuva.
Kukuudza iwe uye sei chikafu chinonaka chinogona kugadzirirwa rizere.
Kutanga, ngatimbokurukurai muchidimbu nzira yekubikira mupunga wegumbly zvakanaka. Mushure mekushambidza zvakakwana nemvura inotonhora, shandisai mupunga mupani mune imwe nguva ye2: 3 kana 2: 4, kubika mushure mokubikira musingaiti maminetsi 8 kusvika ku20 (zvichienderana nemhando dzakasiyana uye zvinoda kudya). Zvasara zvemvura zvakanyoroveswa, unogona kushambisa risi rakapedzwa nemvura yakabikwa, ikozvino inongoramba ichizadza nekiyo. Zviri nani kuzvibika nguva isati yasvika, kushumira ndiro inopisa uye kuti rizi harinamati pamwe chete.
Mushonga wemucheka wejunga nehuku - kamukira muPan-Asian style
Zvisungo:
Kuverenga kwe 2-3 servings:
- chicken fillet - 500 g;
- onion - 1 pc.;
- tsvuku tsvuku tsvuku - 1 pc .;
- lime - 1 pc. (kana marimu - 0,5 zvimedu);
- tsvuku tsvuku tsvuku;
- sesame mafuta (kana mafuta ezuva);
- rice vodka kana michero brandy - 2 tbsp. makapu;
- soy sauce;
- garlic - 3 cloves;
- greens (parsley, basil, lemongrass, coriander).
Kugadzirira
Tinocheka zvakanyungudutswa zvakanyungudutswa anyanisi, pepper inotapira uye huku. Muchiri rakanyanyisa kupisa, cheya mafuta zvakanaka uye fry pakarepo pamasipiresi-kutisa kwemaminitsi mashanu. Mukati, pani inodedera nguva nenguva uye isu kazhinji tinosanganisa michero yakabikwa nefoshoro. Isu tinodurura rice vodka, nguva nemoto tsvuku tsvuku tsvuku ndokuisa pasi pechifukidzo kwemaminitsi gumi nemashanu.
Sakanidza soy sauce nerimu kana juisi, wedzera gorosi yakakoswa uye udira mukati mefrying pan. Wedzera mizambiringa yakasvibiswa uye gadzira zvose.
Heino mheta uye yakagadzirira - iwe unogona kusunga jisi muzvikamu zvakafanana pamusana wechipiri, uzadze uye ushumire patafura. Zvose zvakabuda nokukurumidza uye zvinonaka.
Muchero wezvokudya zvinogadzirwa nemucheka mujisi usina nyama - mutsara
Zvisungo:
- dzungu - 400 g;
- michero avocado - 1 pc .;
- garlic - 2 cloves;
- kirimu mvura - 100 ml;
- juice - 2 tbsp. makapu;
- greens (parsley, coriander, basil, rosemary);
- grated nutmeg.
Kugadzirira
Tinocheka mapurpuru nemapande maduku uye obika mumvura shomanana mushure maminitsi gumi nemashanu, wozoiisa zvakare mu colander kana sieve. Ikai dzungu, nyama yemucheka michero, garlic nemidhinha neine blender (kana nemubatsiro wekubatanidza, nyama yeguruji) kune imwe nyika yakagadzikana yakachena. Nanapple nebhanana zvinogona kuiswa mune zvakagadzirwa. Wedzera kamu, juisi uye nguva ne grated nutmeg. Iwe unogona, kana iwe uchida, wedzera kune ichi muto unopisa tsvuku tsvuku uye zvimwe zvinonhuwira (sinamoni, clove) mune fomu yevhu. Izvozvo zvakakosha mupunga zvakanaka kwazvo kune vasiri vemuzvinyima zvinomera, nekuda kwehutano hwemurume nekuvandudza mafungiro. Nenzira, rice nemuyu muto unogona kushumira hove, hove yemhuka kana nyama.
Inonaka mushroom mushroom muto weupunga - recipe
Zvisungo:
- mushonga kana white mushroom - 400 g;
- greens (parsley, dill, onion);
- garlic - 2 cloves;
- bhotela yakanyunguduka yemiti yakasvibirira kana isina kubviswa - 4 tbsp. spoons.
Kugadzirira
Bira mushroom mune zvishoma zvimvura yakarungwa, bvisa ruzha uye uende kune imwe colander. Chengetedza uye geda mu blender pamwe negarlic nemishonga. Tinozadza sauce namafuta. Iwe unogona kudururira muto muto mushroom. Murairi ne mushroom muto inogutsa uye inonaka. Zvokudya zvakadaro zvinogona kushandiswa zvakasiyana kana nyama nehove ndiro.