Nhasi tichabatsira kusiyanisa menyu yako uye kukuudza kuti ungabika sei mapapiro muuchi-soy sauce. Iyo ndiro inogadzirwa nekunakidza kunotapira uye kuoma uye kunotyisa.
Chicken mapapiro muuchi-soy sauce muchoto
Zvisungo:
- chicken mapapiro - 900 g;
- uchi - 35 g;
- tomato muto kana ketchup - 40 g;
- soy sauce - 60 ml;
- tsvuku yakasviba - 15 g;
- pasi pepuru tsvuku - 7 g;
- munyu - kuravira.
Kugadzirira
Mapapiro enyama anoshambwa uye akaomeswa zvakanyatsonaka nemapurasitiki emapuranga kana napkins.
Mune imwe mudziyo tinosangana uchi ne soy sauce uye ketchup, dururira pasi tsvuku uye tsvuku tsvuku, kana zvichidiwa munyu uye musanganise. Paunoshandisa munyu, usakanganwa kuti muto we soyamu une salty zvakakwana. Tinoputira mapapiro akagadzirwa nemapupa uye akagadzirira pamusoro pavo kwemaminitsi makumi mana.
Itiyiti kana chimiro chakanaka chakakonzerwa nemapuranga echinyorwa kana mafuta akafuridzirwa uye inopararira mune imwechete mhepo mapapiro akafukidzwa. Zvishambidza huni kusvika kuzvidigiri makumi mashanu uye uise dhishi mairi kwemaminitsi makumi matatu.
Recipe yemapapiro muuchi-soy sauce negoriki mune frying pan
Zvisungo:
- chicken mapapiro - 700 g;
- uchi - 70 g;
- tomato paste - 70 g;
- soy muto - 75 ml;
- lemon - 0,5 pieces;
- garlic - 2-3 cloves;
- peputa pasi dema - kuravira;
- Zvinonhuwira zvekuku - kuravira;
- mafuta emiriwo - 120 ml.
Kugadzirira
Mapapiro enyama anoshambwa, akanyatsoomeswa uye anocheka muzvikamu.
Fukidza pasi pepper uye zvinonhuwira zvekuku uye uende kwemaminitsi gumi namashanu. Munguva ino, tinosuka uye tinononoka kukonta garlic uye tinopedza hafu yejusi remuti, iyo inosanganiswa ne soy muto, mvura kana uchi hwakanyunguduka uye nyanya yekutanidza kuenzaniswa.
Muchiri rakadzika rinopisa zvinomera zvakanatswa mafuta, zvakanaka chaizvo zvinodziyisa pamusana wekupisa uye fry muzvikamu zviduku zvemapapiro kuti zvive zvitsvuku uye uende panhokwe. Zvadaro tinokanda garlic, fry it zvishoma, dzoka mapapiro ose ane mapapiro kusvika panopisa uye udururire muto wakagadzirirwa kare. Kunyatsovhenganisa, kufukidza nechisviniro, uye kuputirwa kwemaminitsi makumi maviri pamoto unoenzanisa, nguva nenguva kusanganiswa.
Dhizha, mapapiro anonhuwira anonhuwira akagadzirira. Bon appetit!
Wings muuchi-soy sauce pamusoro pemarasha grill
Zvisungo:
- chicken mapapiro - 0,5 kg;
- uchi - 20 g;
- soy muto - 35 ml;
- tomato paste - 20 g;
- tsvuku tsvuku tsvuku - 5 g;
- tsvuku yakasviba - 10 g;
- Munyu - kunwa;
- mitsva mitsva uye magidhi kunonaka yako.
Kugadzirira
Hondo mapapiro ndeyangu, tinoipisa nemapapkins emapuranga kana tirasi uye tinosarudza mune chero mudziyo.
Kune marinade, mix honey, soy sauce, tomato paste, wedzera tsvuku uye tsvuku pasi pevhu, zvinonhuwira zvekuku uye kunwa munyu. Yeuka kunakirwa kwesaini ye soy sauce.
Tinozadza marinade yakagamuchirwa nephipi, tinosangana uye tinotsanangura mufiriji kwemaawa manomwe kana usiku.
Takaisa mapapiro akakurumbira emapapiro pane grill uye fry pane grill, pamhepo yakadzika kusvikira yakagadzirira uye yakanaka.
Tinoshumira doro rakagadzirwa nemiriwo mutsva nemiriwo yezvaunosarudza uye kutora.
Chicken mapapiro muuchi-soy sauce nembeu yesame
Zvisungo:
- chicken mapapiro - 900 g;
- uchi - 35 g;
- soy sauce - 60 ml;
- Mbeu dzeSesame - 65 g;
- nguva - kuvira.
Kugadzirira
Shamba mapapiro enyama mumudziyo uye nguva ne marinade, inowanikwa nekusanganisa uchi, soy sauce uye nekudya kwekuku. Sarudza mukati mefiriji kwemaawa anoverengeka kuti uwane pickling.
Itiyiti kana chimiro chakakonzerwa nemafuta anonyanya kuvepa kana pepure pepa uye ichipararira nehumwe humwe hwemapapiro akavezwa. Gadzirai ndiro iyo yakatangira kusvika ku 195 degree yevhisi kwemaawa makumi matatu. Maminitsi gumi asati apera kubika, sasa mapapiro nembeu yeesame.