Inofadza kudya yeItaly - lasagna bolognese iri kukurumidza kukudzwa uye pane zvatinoshambadza, nekuda kwekunakirwa kwayo kwakanakisisa, kunhuwirira kwakanaka, kushandiswa nyore nyore nekugadzira mafaira.
Pasi apa tichakuudza kuti ungabika sei lasagna ne bolognese uye kupa zvikamu zviviri zvezvinoshamisa izvi.
Lasagne bolognese ne béchamel sauce - recipe
Zvisungo:
- nyama inotapira - 950 g;
- sheets of lasagna - 250 g;
- mhepo yakaoma yakaoma - 250 ml;
- dorosi rakaoma - 320 g;
- onion - 95 g;
- karoti - 95 g;
- tomato muto - 250 ml;
- mafuta - 120 g;
- Oiri yemafuta akacheneswa - 45 ml;
- mukaka - 1 l;
- upfu - 100-120 g;
- mishonga matsva (kusarudza);
- garlic (kusarudza) - 1-2 meno;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- nutmeg pasi - pinch;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Chokutanga pane zvose, tinoshambidza anyezi uye tinosvina cubes maduku. Tinoriisa mumafuta akacheneswa anopisa pamusoro pevha rinopisa uye kupfuurira kwemaminitsi mashanu kana kuti isati yashanduka. Uyezve wedzera makaroti akapfuura nepakati pekidiki kana kuti gater gata uye fry ivo vose pamwe chete kusvikira zvishoma. Zvadaro, tinoisa nyama yakasvibiswa, kushandisa zvidhori pamwe nemunyu uye kuisa pasi pepisi yakasviba, kufukidza pani inopisa nechifukidziro, kuderedza kusimba kwemoto uye kuitendera kuti iite kwemaminitsi makumi maviri. Zvino dururirai mumuchena wakaoma wewaini, wedzera muto wa tomato nemamita makumi mashanu emukaka, kusanganisa, nguva nemashizha eItaria ane tsvina uye fry zviri mukati peprying pan kune mamwe mashanu kusvika kumaminitsi manomwe. Kana uchida, iwe unogona kuwedzera maminetsi maviri usati wapera kugadzira melrenko yakagadzirwa nemishonga yakachena uye yakasimbiswa kuburikidza nemashizha emashizha. Somugumisiro, tinowana gorosi yakagadzirira sauce ye lasagna.
Zvino ngatigadzirire muto wa bechamel. Kuti tiite izvi, tinoparadzira bhotela muhombodo, tidire muupfu hwegorosi uye muipfuure, ichikurudzira, kusvika muto wegoridhe unowanikwa. Zvino dururira muzvikamu zviduku zvemukaka, zvichikurudzira nguva dzose, uise huwandu kune unhu unoda uchidikanwa nemunyu, pasi pevhu uye nutmeg, udziye kusvika kumota uye uite uye ubvise kubva pakupisa.
Iye zvino tiri kuunganidza lasagna. Kana zvichidikanwa (kana zvichidikanwa nemirayiridzo iri pamapurasitiki), tinowira mashizha e lasagna kwemaminitsi akawanda. Pasi pomufomu wakafuridzirwa zvishoma zvinoshandiswa ne béchamel sauce uye yakafukidzwa nekutanga kwemashizha. Tinoisa muto muto we bolognese ne nyama yakadyiwa pamusoro pavo, uye kugovera unheyo we béchamel sauce uye chiduku chegate cheese. Zvadaro iise chikamu chechipiri chemashizha e-lasagna uye zvakare kudzokorora zvidimbu zvesausi uye cheese. Kana zvikamu zvacho zvichisara, zvino tinoumba imwe nheyo ye lasagna kubva kwavari. Pamusoro, fukidza ndiro iyo ine ruzivo rwechizi uye béchamel sauce uye uise panzvimbo iyo yapakati, yakatangira kusvika kuma19 degrees ovheni. Isu tinobata lasagna bolognese pasi pehurumende yekushisa kwemaminitsi makumi matatu kana kusvika iyo inoda kudikanwa.
Rakas lasagna yeBognese
Zvisungo:
- nyama inotapira - 950 g;
- sheets of lasagna - 250 g;
- tsvuku yakaoma waini - 200 ml;
- dorosi rakaoma - 220 g;
- onion - 95 g;
- karoti - 95 g;
- celery cherry - 1 pc.;
- tomato mumuto wake - 450 g;
- mafuta - 75 g;
- mafuta omuorivhi - 35 ml;
- granulated shuga - kuravira;
- mukaka - 850 ml;
- upfu - 75 g;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- nutmeg pasi - pinch;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Kugadzira sauce bourgnese sauce, anyanisi yakagadzirwa, anyezi yakagurwa, karoti uye gorosi yakabikwa yakabikwa muhuni inopisa uye mafuta emuorivhi kwemaminitsi mashanu. Ipapo tinogadzika nyama yakawanda, fry iyo kusvikira ichivhenekera, inodha muwaini uye inoisiya pane moto unononoka, zvichiita kuti, kusvikira pese inenge yakasvibira. Zvino wedzera ma tomato mujisi rako, munyu, pepper, mairiwo eItaly, shuga shoma, kuderedza kushanda kwemoto kusvika pachidimbu, kuvhara chigadziko nechivharo uye kuyera zviri mukati payo kweawa.
Panguva imwe chete, tinogadzira muto wa bechamel. Nokuda kweizvi, tinochengetedza hupfu hwakatengeswa kumafuta emiriwo
Pasi pomufananidzo wakafuridzirwa wakadirwa neBéchamel sauce, tinoparadzira lasagna mapepa uye tinoavhara pamwe chete nemuuce weBobgnese uye Béchamel. Tinosvina cheese yakagadzirwa uye tinodzokorora zvidimbu kakawanda sezvo zvikamu zvichange zvakakwana. Kubva kumusoro, tinosvina ndiro nechesi, tivhare nemamwe masheji e-béchamel sauce uye tinoiisa mumatendi makumi maviri nemakumi maviri kusvika makumi matatu kusvikira makumi matatu kusvika makumi matatu kusvika pane iyo inoda kusvibiswa.