Zvinyorwa zveTyrolean ndiyo nzvimbo yekubika yeAustria uye vave nenguva refu vaine mukurumbira wakawanda kupfuura kure nenyika yavo, iyo inoramba ichisimudzirwa nehukuru hunhu hwemaitiro ezvakanaka. Iwe unogona kuzvigadzirira kumba, uine mvumo yakakodzera iripo.
How to cook Tyrolean cake home?
Chikafu chinonaka kwazvo cheTyrolean chichawanikwa kuburikidza nekuita mazano ari nyore ekugadzira teknolojia nekucherechedza zviyero zvakaenzana zvezvigadzirwa zvekuedza nekuzadza.
- Manyorero eTymenian Tyrolean anoshongedza nemakroberiti nemichero, izvo zvinosanganisira cream uye jecha kana bhisikiti.
- Hura inoparidzwa pasi nepamativi echomu, yakarohwa neforogo uye yakasvibiswa muchoto, shure kwacho yakazadzwa nekrimu nemabriji.
Tyrolean Pie Chirongwa
Kuti uite pie yeTyrolean pamba, unoda zvigadzirwa zvekutanga zvezvigadzirwa zvinogara nguva dzose mukicheni yemumwe mukadzi akanaka weimba. Chikamu chechidiki chinowanikwa munyaya ino chinowiridzirwa nemhando ipi neipi yakasimwa, inowanikwa kana yakagurwa (yakachena kana makedheni).
Zvisungo:
- mafuta - 150 g;
- shuga - 200 g;
- upfu - 250 g;
- mazai - zvikamu zvina;
- mukaka - 1 girazi;
- starch - 1 tbsp. spoon;
- maoriki - 500 g;
- gelatin - 1 tbsp. spoon;
- mvura - ½ mukombe.
Kugadzirira
- Micheka inosaswa neshuga (3 maspuni).
- Gadzirai mafuta neii, 1/3 mukombe shuga, upfu, bfukanya hupfu.
- Paridzai mukanyiwa uri mavara, mavara.
- Whisk 3 mazai, kuwedzera 4 tbsp. mahwendefa ehuga uye starch, anodururira mumukaka, kudziya, kukurudzira, kusvika kuhutu, kupararira pahupfu, kuiswa muchitonho.
- Dissolve gelatin mumvura, kuwedzera kune majiroji, kupararira pakamu, rega iite.
Tyrolean curd cake - recipe
Cherolean curd keke ndeimwe yezvimwe zvishoma zvakasiyana-siyana zveAustria zvinonaka, uko panzvimbo yejikiji kana michero chimwe chinhu chakashandiswa, munyaya iyi cottage cheese. Bhokisi reSvondo rinoguta mushure mehutoni hwekrid, iyo yakagadzirirwa nekuwedzera kwekamu uye mazai uye yakabikwa muvheni kwemaminitsi makumi maviri.
Zvisungo:
- mafuta - 150 g;
- shuga - 5 tbsp. makapu;
- upfu - 1 girazi;
- mazai - zvidimbu zvitatu;
- mvura - 1 tbsp. spoon;
- cottage cheese - 200 g;
- kirimu - ½ cup;
- lemon peel - 1 tbsp. spoon.
Kugadzirira
- Sungai hupfu hwakatsetseka nehutu uye sukoni ye shuga, wedzerai yolk nemvura, funganisa uye inotonhora.
- Paridzai mukanyiwa uri mavara, mavara.
- Whisk mumwe nomumwe gorosi neshuga uye mapuroteni, kuwedzera kamu, kottage cheese, zest, kupararira muhutu, kubika muchoto.
Tyrolean Pie «Berry Glade» - recipe
Kufanana nemakumbo ose eTyrolean, chigadzirwa, chakagadzirwa maererano necheji inotevera, inorongwa nemakata ane mapeji akakwirira. Bundu rakashata bhasike rinoshandiswa ne custard iyo, pamwe chete nemabriji uye jelly, inoita unyanzvi hwokubika. Nokuzadza kushandisa raspberries, strawberries, ma-blackberries kana cherry pasina makanda.
Zvisungo:
- bheri mix - 500 g;
- mafuta - 25 g;
- shuga - ½ mukombe;
- shuga yeupfu - ½ cup;
- vanilla shuga - 10 g;
- upfu - ½ cup;
- mazai -2 pcs;;
- yolks - 5 pieces;
- kubika poda - ½ tsp;
- starch - 1 tbsp. spoon;
- Misi - 0.5 litita;
- jelly - 2 sachets.
Kugadzirira
- Bhara mazai maviri, nemhando mbiri dzeshuga, fungai muhotela, furawa uye mupfu hwebibiki.
- Kubva muhomwe, kubika keke, kuisa iyo mold kwemaminitsi gumi muvheni rinopisa kusvika 180 degrees.
- Irova mavara nemupfu, wedzera starch uye upfu hwakabikwa, muduru mumukaka uye udziye mukanamu weTyrolean pie, uchikurudzira, kusvikira wakura.
- Biscuits nenzira yakadururira muchero, inotonhorera, mushure mezvo ivo vanoparadzira majiroji kumusoro, vauzadza ne jelly.
- Ikoko rinoputika nemajikiri rinocheneswa kwemaawa gumi nemaviri mumafiriji.
Tyrolean Strawberry Pie Chiremba
Mhando dzeberry dzinobhururuka dzakanaka mune chero basa ripi zvaro, asi michero ine strawberries inonyanya kunakidza. Izvo zvinoshandiswa kushandisa mitsva yakachena, sezvo ichichengetedza chimiro chakanaka kana ichiiswa kune shuga uye gelatin, kuitira kuti mharidzo isangoiti inonaka chete, asiwo inoshamisa mukuonekwa.
Zvisungo:
- mafuta - 200 g;
- upfu - 350 g;
- yolks - 4 pieces;
- kubika poda - 1 teaspoon;
- Strawberry - 500 g;
- gelatin - 1 tbsp. spoon;
- shuga - 250 g;
- custard - 500-600 g.
Kugadzirira
- Sungai mafuta neupfu, girasi ye shuga uye kubika poda, wedzerai mazhenje, bvisai mukanyiwa, muparidze muchiganda uye gadzirai kwemaminitsi makumi maviri.
- Strawberries inotemwa, yakasaswa neshuga uye yasara kwemaminitsi makumi matatu.
- Ita gelatin mu 150 ml yemvura, inyura mukati mejasiro, simbisa.
- Mune jecha fomu, kirimu inoparadzirwa, uye majiroji ane gelatin kumusoro.
- Itai pie yeTyrolean ne strawberries kwemaawa akawanda muchitonho.
Chirolean pie pasina michero
Zvinyorwa zvechirwere zvinogona kugadzirwa pasina kubatanidzwa kwejikiji. Muchiitiko ichi, sekuzadza kunogona kushandiswa pamapiniki emakwenzi kana mapinapapeni, pamwe chete nezvimedu zvepeti yakakangwa kana zvingwa zvakabikwa zvemaapulo. Chinhu chikuru ndechekuti michero iri nyore uye yakagadzirirwa zvakanaka.
Zvisungo:
- mafuta - 200 g;
- upfu - 2 makapu;
- yolks - 4 pieces;
- kubika poda - 1 teaspoon;
- peaches - 500 g;
- jelly - 2 sachets;
- custard - 500-600 g.
Kugadzirira
- Sakanidza zvishandiso zvehupfu, kuunganidza mu com, refrigerate.
- Ipa mugove weupfu mumufananidzo, kubika kwemaminitsi makumi maviri.
- Mushure mekuya kunotonhorera, kupararira pfupi pade cream cream, uye pamusoro pezvidimbu zve peaches, izvo zvinodururirwa mu jelly diluted.
- Ita pie yeTyrolean ne peaches maawa akawanda muchitonhora.
Nyora inopisa nemabriji mu jelly - recipe
Berry rinoputika muhurukuro yekare yakagadzirirwa nyore, asi bvisai kubva kumadzimai eimba nguva yakawanda. Kirasi inotevera yechinhu chinofadza mukukurumidza ichakubvumira kuti uite dessert munyaya yemaminitsi. Iwe unongofanira kumirira jelly kuti iomeze mufiriji uye kurapwa kwezino rinonaka richave rakagadzirira.
Zvisungo:
- mhondi - 500 g;
- maoriki - 1 kg;
- gelatin - 30 g;
- shuga - ½ mukombe.
Kugadzirira
- Paridzai mukanyiwa uri mufananidzo, muchiita mapanga, isai chikopa uye mutoro uri kumusoro, mushuzha.
- Majiroji aya akavhenganiswa nehuga, kuwedzera gelatin, kupararira pahutu hwakanyirika muhutu.
- Isa berry yeTyrolean inyaira kwemaawa akawanda muchitonho.
Chirolean pie ne cherries - recipe
Mutsara unotevera weTyrolean pie nemabriji echando uchave wakakosha zvikuru kana zvitsva zvisingawanikwi. I-cherries, inochengetedza chimiro chavo kunyange mushure mokunge ichingoparadza, ndiyo yakakodzererwa muchepe. Muto unoumbwa panguva yekucheka unoshandiswa kuita jelly uye wozadza majiroji.
Zvisungo:
- mafuta - 200 g;
- upfu - 2 makapu;
- mazai - zvidimbu zviviri;
- shuga - 1 cup;
- kubika poda - 1 teaspoon;
- cherries - 600 g;
- gelatin - 1 tbsp. spoon;
- custard - 500-600 g.
Kugadzirira
- Kubva muhotela, furawa, shuga, mazai nehupfu hwebibiki, kanya bundu, ugozviparidzire muhuni uye uite ruvara.
- Dzorerai ma cherries, tora.
- Mukushanda kwejusi, gelatin inoberekwa, yakasanganiswa nemabriji.
- Mune chimiro chekugovera kamu cream, uye ipapo, maabriji ane gelatin uye juice, akatumirwa kuchando.
Tyrolean Pie mu Multivariate
Nzira inotevera ndeyeTyrolean pie nemakroberiti kune avo vanoshandiswa kubika ndiro nemabhabarbar. Pakutanga, mundiro pa "Kuchenesa" hurumende, custard yakagadzirirwa, mushure mekunge pastry shoma yakaiswa uye yakasvibiswa pa "Baking". Zvichienderana nekukwanisa kwechigadzirwa, iyo nzira inogona kutora kubva pamaminitsi makumi matatu kusvika ku50.
Zvisungo:
- mafuta - 200 g;
- upfu - 2 makapu;
- mazai - 5 pcs;;
- kubika poda - 1 teaspoon;
- maoriki - 500 g;
- jelly - 2 mapeji;
- mukaka - 300 ml
- starch - 30 g;
- shuga - 1 girazi.
Kugadzirira
- Sakanya mazai 3, starch uye mukaka, gadzirai kamuti kusvikira wakakura.
- Sungai hupfu hwakatsetseka nehutu, shuga (1/3 mukombe), mazai nehupfu hwebiki.
- Paridzai mukanyiwa uri mavara, mavara.
- Paridza kirimu uye majiroji nejeri muzvigadziriswa zvakasvibiswa, regai zvikanganise muchitonhora.