Apo ivhu rakapa zvipo zvose zvinopenya, michero yakaoma usakanganwa kugadzirira compote yemadhiro nemaapuro, uye isu tichakuudza kuti ungaibika sei zvakanaka uye inonaka kwazvo.
Recipe ye compote yamaapuro uye plums mazambiringa
Zvisungo:
- mazambiringa machena machena - 1 cluster;
- plums - 7-8 zvidimbu;
- maapuro - zvidimbu zviviri;
- granulated shuga - 230 g;
- mvura - 2.8 litita.
Kugadzirira
Unhu hwemita 3 hunoshambidzwa pamwe nekuwedzerwa kweboda soda, uye wozoisa pamusoro pemvura kwemaminitsi maviri. Gadzira pepamu pachikwata uye ugoisa pasi pegadziriro yakagadzirirwa. Kusiyanisa mizambiringa kubva pamatavi, ivaiise mucolander uye musuke pasi pemvura inoyerera, mvura inotonhorera, uye mozoenda nayo kune imwe mudziyo apo pombi dzenhema. Maapuro akanaka ane mavara akacheka nebanga pamakanda uye anoaisa pamusoro pemuzambiringa.
Mvura inodururwa muhomwe yakachena ndokuiisa pane yakaiswa pikofu. Kamwe kana yakazara zvidimbu, nyatsodururira mugiya chegorosi nemichero yakagadzirwa mairi. Ivhara chifukidzo chekubata uye kana zvinhu zvose zvimira kwemaminetsi gumi nemaviri, zvino iyananidza mvura yakatochinja maruva ayo muchokudya chakafanana, iyo yakabikwa. Wedzera shuga chena uye zvino gadzira sirasi kwemaminitsi matatu, mushure mekutanga kwebiya. Tinoidururira muhari uye tinoiputira kusvika kumisasa yakakwana.
Compote yaIsabella mazambiringa, maapuro uye mapeari
Zvisungo:
- Isabella mazambiringa - 1 bunch;
- maapuro (makuru) - 2 zvidimbu;
- pears (huru) - 2 pcs;;
- citric acid - 1/4 tsp.
- shuga yakanaka - 220 g;
- mvura - 2.7 litita.
Kugadzirira
Rakanaka neboka rakaoma mazambiringa mazambiringa Isabella tinonamatira kwehafu yeawa mumvura inotonhorera. Ipapo tinozvibudisa kunze, tinoisuka zvakare pasi pompombi ndokuisa pasi pechipfuva chisina kuchena, girasi regirasi kwema 3 litita. Mazai akagezwa pamwe chete namaapuro anotanga kuvharwa muzvikamu zviviri zvakaenzana uye kunyatsobvisa chikamu chepakati nepeni rakapinza. Iye zvino, tinoparadzanisa chimwe nechimwe chezvikamu makumi mana muzvikamu zvenguva refu uye tinovaendesa kubhodhoro. Mvura inonwiwa inonwiwa muhofu tinodururira zvishoma nezvishoma mujeri nemichero yedu, uye mushure memaminitsi 10-12 tinodurura zvinokonzerwa nekuputika (pasina michero) kudzokera mupani. Kwatiri tinowedzera shuga yakanaka uye zvishoma citric acid. Birai zvakare sirafu inonhuhwirira nehutu hwakazara muhombodo yemichero uye cork iyo compote inogadziriswa pasi pekushandiswa kwetini lid. Tinotendeuka uye tinovanza bhodhoro kusvikira zuva rinotevera, takaputirwa muhombodo inopisa.
Compote yewaini mazambiringa, maapuro nemaarangi
Zvisungo:
- musha werima mazambiringa - 500 g;
- maapulo - 350 g;
- orange - 220-240 g;
- kunwa mvura - 3 litita;
- granulated shuga - 240 g.
Kugadzirira
Kubva pamapuriki anoshambidzwa mumisha mazambiringa mazambiringa, akanyatsocherechedza uye asingatsvaki kuparadzanisa majiki iwo pachavo, izvo zvinobva zvangoisa mukiki nehuwandu hweasati iri pasi pe 4 litita. Tinochera maapuro ane micheka yakaonda, tinoparadzanisa maruva kubva kune peel, tinogovanawo makulules, asi mumwe nomumwe wavo watinopa hafu, uye tinozoparadzira michero iyi mumudziyo nemazambiringa. Zadza zvose zvinodiwa muhutu wemvura inonwa uye uzvitumire kuchitofu. Pangosanganisa mavhiri, wedzera tsvina yakakanyiwa kune iyo uye ramba uchibika kwemaminitsi 4-5. Paakagochwa muchoto, mapaundi 1,5 litamende akagovera zvakagadzirirwa kuvhara uye pamwe nehomwe dzakabikwa tinoisimbisa.