Pamarudzi ose emhando yeii, tei yakachena inoonekwa seimwe yezvinhu zvakakosha uye inodhura . Kuzivikanwa nekuda kwechinwa ichi chinoshamisa hakusi kungonaka kwakanaka uye kunhuhwirira - tei chena inewo nzvimbo dzakasiyana. Icho chinwiwa chehupenyu hurefu, exir yehutano, tei, iyo yemakore mazana emakore yakashumirwa chete patafura yemambo.
Nzvimbo yekuberekwa yeii tachena ndiyo makomo eChitamende yeChinjian. Mhando dzakasiyana dzinokura muSri Lanka uye muruwa rweNilgiri. Asi, pasinei nekufananidzwa, tea chena yeChinese inopfuudza zvakanakisisa kunaka uye zvinhu zvei terai dzakasimwa mune dzimwe nzvimbo.
Properties of white tea
Kusiyana nedzimwe mhando dzeii, tei chena inoshandiswa kune zvishoma kushandiswa, nekuda kwekuti zvinhu zvose zvinobatsira uye zvinonaka zvinoita zvakachengetedzwa. Iyi inwiwa ine mavhithamini akawanda, amino acids uye trace elements. Inowedzera hutachiona, hunowanzoisa ropa, inosuka nhengo dzomukati, inobvisa tsvina. Uyezve, inobudirira kurwisa radicals huru, kureva, inopedza zvakanyanya kukwegura. Makambani ekuzora zvipfeko anoshandisa chidimbu cheiyo chichena kuti zvibudirire kugadzirisa uye kugadzirisa zvinokonzerwa nemishonga yavo.
Tea yakachena ndiro chigadziro chakasimba chinodzivirira kukura kwekenza uye chirwere chemwoyo. Mune zvidzidzo zvenguva ichangopfuura, yakawanikwa kuti tei yakachena inoita kuti kupisa kunoshanda kwema mukati mukati memuviri. Uye zvinyorwa zve white tea caffeine uye kutengesa zvakanyanya kudarika pane mamwe marudzi, kuitira kuti ruvara rwayo uye kunhuhwirira kwakanyanya kuderera.
Nzira yekupikira tei chena?
Muchigadziriro chekugadzira tii chena, kunaka kwemvura kunotora basa rinokosha. Inofanira kuva yakanyorova, yakachena-yakachena, isina chero kunakirwa kana kunhuwa. Ichando chemvura inofanira kunge yakaita madhigirii makumi matanhatu, mune chero zvipi zvayo kwete mvura inopisa, zvisinei kuti kuravira nekuporesa dzimba zvichapera.
Sezvo tea chena yakauya kwatiri ichibva kuChina, zvakanakisisa kushandisa tsika dzedare dzekuchera, zvichibvumira kuzarura unhu hwose hwechinwiwa zvachose. Nzira yakanakisisa yekunwa tayi ndeyokunwa china - inoda zvishoma zvichemo, inokubvumira kunakidzwa nokunaka kwechokwadi uye kunhuhwirira.
Nguva yekutanga tei yakachena inobhurwa kwemaminitsi mashanu, uye inoramba ichiwedzerwa 2-3 minutes. Tea inogona kubhirwa 3-4 nguva.
Cherechedza kuti paunenge uchigadzira tei chena, ndiro haifaniri kuva nekunhuhwira, zvisinei iyo ichaputsa kunhuhwirira kwakashata. Mushure meii, usakurumidza kudururira mashizha emutii - shandisa seganda rekuchengetedza ganda, kubhadha zvakare uye kubvisa chiso chako nehuwandu hunokonzerwa.
Zvichemo zvemuchena weChina chai
Munguva yekugadzirwa kweii, gentle v white villi inoshandiswa pamashizha uye netsvo, saka tei inonzi ichena. Mashizha, kusiyana nemamwe marudzi, haasati akanganisa, sezvaanenge achigadzirwa nemaitiro ezvisikwa (zuva-mumvuri fermentation) uye zvishoma zvakaomeswa muchoto. Kune tei chena, chete mabhuru maduku chete uye mashizha maviri ari kumusoro anounganidzwa. Nokuti yepamusoro yeBa Bai Hao Yin Zhen chete mafungiro akaisvonaka anotorwa. Bai Mu Dan yakaumbwa neitsvo uye chikamu chechipiri. The May Show yakagadzirwa kubva pane zvakasara zvinyorwa, kwete zvakakodzera kumarudzi maviri ekutanga.
Tea yakachena yakaoma zvikuru kuchengeta uye kutakura. Nokudaro, iyi tei yakachena yausingawani muhomwe yepurazi, kazhinji mashizha anoomanikidzwa kupinda pancakes. Dzimwe nguva dzakasvibiswa nemaruva kana jasmine maruva, asi munyaya iyi tei inorasikirwa nekunaka kwayo uye kunhu. Ichi chichena chiya chinogona kutengwa chete mutiketi yetii, asi zvakakodzera kubhadhara kutendeseka kwemashizha, ruvara rwavo (zvinyoro zvinyoro zvine white fluff). Kazhinji tei yakachena inoedzwa kuti ipe ruvara.
Chengetai tiyi mumudziyo wakasimba wakavharwa ceramic. Iva nechokwadi chekuchengeta mupfungwa kuti tei yakachena inobvisa zvinonhuwira zvikuru kwazvo.
Iko kunhuhwirira kwakanaka uye kunakidza kweii jena kunogona kuongororwa chete neyechokwadi gourmet, naizvozvo kana iwe usati uri mukana wekugadzirira, zvino zviri nani kuvira teji chena nokunwa zvakanaka mazhi ye green tea.
Zvinoshamisa kuti kunyange munhu akakwirira haagoni kukwanisa chaiyo chaiyo chaiyo, akaonekwa sechigaro chemambo. Uye varombo vaiti mvura yakachena yemvura inopisa, kunyange paiva neshoko-akararama kuti aone kuti vashanyi vanobatwa kune teji chena. Mazuva ano, havasi madzimambo chete vanogona kunakirwa nehosi yakachena , uye zvakadaro inoramba iri inodhura zvikuru, sezvo hakuna teknolojia yezvino yakawanda inogona kukonzera kukurumidza uye kujekesa kwekugadzirwa kwehupenyu huno hwehutano nehutano.