Iko kunofarirwa kwezororo reMutsva Idzva - Mandarin , pasina mubvunzo, yakanaka mune mafomu. Asi iyo inoberekawo zvinoshamisa liqueurs. Uye zvinogona kubikwa kunyange kubva, zvekutaura, tangerine tsvina- makusti .
Nzira yekugadzirira zvakakwana tangerine liqueur kubva kune zvibereko zvose uye peel, tinotaurira zvakadzama mumapapiro apazasi.
Kutsvaga muchengeti wewaini kwemazuva mashanu - kamukira yevodka
Zvisungo:
- tangerines - 1 kg;
- granulated shuga - 100-120 g;
- vodka - 0,5 l;
- mvura 120 ml;
- sinamoni stick (optional) - 1 pc.
Kugadzirira
Apo patinogadzira imwe mhepo yakakurumidza ye-tangerine, tinosuka zvakanaka tangerine michero pasi pemvura inopisa inopisa, vipukuta iyo yakaoma uye yoikuta pamwe chete nepekisi mumidzere seyonda kudarika sezvingaita. Tinoisa basa rakanaka mumvura yakachena uye yakaoma jita mitatu, inowedzera tambo yesinamoni kana ichida, izere nevodka uye uisiye muchitonho chemahombe munzvimbo yakasviba kwemaawa makumi mana nemasere.
Pakupera kwemazuva, tinosvina kuvharwa uye tinomesa tambo yakaoma kwazvo kuburikidza nezvikamu zvakasiyana zvejize. Muchikoro tinosunungura mvura kusvika kumota, wedzera shuga uye fukanisa kusvikira magirasi ese ega shuga apera. Mushure mokupedza kukonzera kwakakwana kwesirasi, funganisa nayo ne-strained tangerine infusion, inyura mumabhodhoro uye rega iite iyo mufriji kwemazuva maviri kana maviri.
Mandarin liqueur kubva pamakumbo kusvika kune doro
Zvisungo:
- tangerine peel - 150 g;
- granulated shuga - 600 g;
- mvura yakachena - 600 ml;
- unhu hwakanaka - 1 litre.
Kugadzirira
Unhu hwemiminari yakanyanyisa doro inotanga, kutanga kune dzose, pamusoro pehutano hwekupedzisira, uyewo nezvekuti zvinhu zvakakura zvakagadziriswa - zvipfeko zvichagadzirirwa sei. Kana hutano hwewaini husiya pasina mubvunzo, saka hunongoramba huri kungoisa tangerine peel kubva mumavhuvhu machena, uchivanyengedza zvakanyanya sezvinobvira kubva pachigadziko che orange. Iye zvino taisa mhando dzakagadzirirwa mumvura uye tinoizadza nedoro. Sarudza basa rokuita munzvimbo ine rima apo
Unopisa mvura kusvika kune yakaturika, inyura mumashuga, simbisai musanganiswa kusvikira magirasi eshuga apera zvachose uye viraira kwemaminitsi mashomanana, kubvisa mutezo.
Mushure mekunyaradza sirasi yakabikwa, sanganidza ne strained tincture, tarisa kuti musanganiswa wacho unoputika sei, uidire mumabhodhoro ugoisa mufriji kwemazuva matatu kana mana. Mushure mekunge nguva yasvika, doro rinofanira kuderedzwa kubva kune sediment uye rinoshandiswa uchishandisa swaton yekotoni.