Zhizha ndiyo nguva yaunoda kuwana mavitamini ose anodiwa mumuviri kusvika paurefu. Gooseberries inogona kuva yemarudzi akasiyana-siyana - kubva kumamber-yellow kusvika kune rima-ruvara. Hazvina ruvara kana ruzivo, zvisinei, hazvina kukanganisa kushandiswa kwe gooseberries, saka unofanirwa kuedza kwekanguva kuti udye zvishoma kirogiramu mbiri dzezvibereko izvi zvinobatsira uye zvinofadza zvinonaka uye zvinomucheka. Kana pasina hutano hwakadaro kana kukohwa kunounganidza kukuru uye gooseberries inofanira kuchengetwa panguva yechando, iyo nzira yakanakisisa ndeyokuputira compote ye gooseberries, muchero wekudhakwa kwakanaka kubva "hakusi nyore".
Nzira yekubika compote ye gooseberry neminiti?
Zvisungo:
- majiki e gooseberries - 3 kg;
- mvura - 7-8 l;
- mint - matavi 5-6;
- Mucheka mutsvuku wemukati - 3 makapu.
Kugadzirira
Zvinonzwisisika, zvakakosha kwete kuisa pachena marubriji kuenda pakubika kwenguva refu, sezvo hakuzovi nemavitamini muchinwa. Nokudaro, chokutanga tichagadzirira zvinhu zvose zvinodiwa, uye chete ipapo tichazoita.
Mhete dzinodonha kwehafu yenguva mumvura inotonhorera, uye panguva ino tinogadzira ndiro - magirazi egirazi zvakanyatsonaka newaini yangu yekunwa kana kuchenesa kuitira kuti iwedzere kuderera, regai vade, uye vobva vapera (zvinogona kunge zviri pamusoro pemvura inodziya) sterilized covers. Majikiri akaiswa kunze kuitira kuti avo vakakuvadzwa, vanyoreswe uye vaparadzaniswe mukutengesa, musawa. Mushure mekuchenesa pasi pemvura inoyerera, pfigirai gorosi uye mintini mucolander, kuitira kuti zvinhu zvose zvakanaka girazi. Tichaisa mvura pamoto kana ichibikira, kuputsa shuga uye kupa sirafu kubika kwemaminetsi maviri, ezvo wobva wawedzera gooseberry uye mint. Compote kubika mushure mokupisa pamusana wekupisa kwemaawa kwemaminitsi mashanu nemashanu, bvisa michero yeminiti, udira mumakani uye mupumburu. Tinoshandura matangi uye tinoavhara nehombodo yakachena kana bhandi. Apo iyo inoshandura inopera zvakadzika pasi, tinodzosera mitsuko kunzvimbo inotonhorera uye kumirira nguva yechando.
Kugadzira "vitamini bhomba", iyo inoponesa mumwaka wehutachiona hwehutachiona hwehutano uye chirwere, tinowedzera zvakagadzirwa ne vitamini C mune zvatinonwa. Zvinonzwisisika, nerubatsiro rwezvibereko zvemuchero.
Compote of gooseberry ne mint nemononi
Zvisungo:
- mandimu - 2 zvidimbu;
- shuga - 1,2 kg;
- gooseberries - 3.5-4 kg;
- mvura - 12 l;
- mint - pakati peboka.
Kugadzirira
Ngatitangei zvakare nekugadzirira kwezvimedu uye zvigadzirwa. Gooseberries yakarongwa, yakashambidzwa uye inodururwa kweminiti imwe nemvura inopisa. Lemmon nemvura yangu inodziya uye inodururira mvura inopisa kwemaminitsi matatu. Mabhangi angu (anofanira kunge akaoma), sterilize. Mumabhangi maiva nemabriji (kudira mvura inopisa, kupeta gooseberries kuti ibudise kune colander kana misoro) uye sliced lobules kana mapande emalmon. Mabhesi emarimoni anofanira kubviswa, zvisinei kuti kubata kuchava kunorwadza. Kubva mumvura uye shuga kwemaminitsi matatu, kubika sirasi, zvino maminitsi maviri kubika mutswa wakashambwa. Idzai majiroji nemirasi inopisa uye pakarepo gadzira (iyo caps yakambove yakasvibiswa mumvura inopisa kwemaminitsi 2-3, zvichida).
Nenzira imwecheteyo, kuvhara gorosi nemarangi kunogadzirwa. Mint inogona kubviswa kubva mukayiro iyi, uye iwe unogona kuisiya - inhau yekutora.
Kugadzirira compote kubva maapuro uye gooseberries, sarudza maapuro echando akaibva, asingakuvadzi uye anotapira zvakakwana - munyaya iyi, compote inogona kubviswa uye isina shuga (chikamu chemaapulo ku joseberry chichava 3: 1).
Compote yeapuro uye gooseberries pasina shuga
Zvisungo:
- maapuro - 6 kg;
- gooseberries - 2 kg;
- mvura - inenge 20 litita.
Kugadzirira
Gooseberries dzakagadzirirwa kuchengetedza: tinoronga kunze, tinobvisa miswe miviri, tinocherechedza kuti majiroji akazara, kwete kupwanyika, angu, tinodurura mvura inopisa kwemaminitsi maviri. Maapuro angu, akacheka kuita zvimedu zvishoma, tinobvisa mabhokisi embeu. Muzvinyoro zvakashambwa uye zvakasimudzirwa tinosara gooseberries uye mapapiro emaapuro, tirai mvura inodzika uye muaise. Shuga inogona kuwedzerwa munguva yechando, asi iwe unogona kunwa zvinotapira uye zvakasvibirira kurega pasina.