Iko mwedzi wemazambiringa une kristal luminosity uye inonaka inonhuhwirira. Mune imwe nzira, chigadzirwa ichi chinonziwo chirongwa cheGeorgian chacha chesimba rakakwirira. Inyanzvi yekuita ichi kunwa pamba haisi iyo yakaoma. Paunenge uchiita, iwe uchakurumidza kuuraya maviri "maraga": kutanga, juisi inomanikidzwa kunze kwemazambiringa, ayo akachengeterwa, anoshandiswa pakuita waini, uye masara machero anosara anotorwa nokuda kwemwedzi.
Wati wamboita mhuka kubva mazambiringa here? Kwete? Usaora mwoyo, munyaya ino tichadzidzisa. Ichi chigadzirwa chinonyatsoshanduka kuva chinhu chinonaka chinwiwa chichafadza nekushamisa vatenzi vako. Nekubika vodka yakagadzirwa kumba, unogona kushandisa mazambiringa akasiyana siyana.
Recipe for moonshine
Zvisungo:
- squeezes of grape - 10 l;
- granulated shuga - 5 kg;
- mbiriso - 100 g;
- mvura yakabikwa - 30 litita.
Kugadzirira
Ngationei kuti tingagadzira sei mhepo. Saka, tanga kugadzirira chigadzirira mberi kwema 45-50 litita. Kana mhuri yako isina iyo yakakosha kudya, iwe unofanira kutapudza chikamu kazhinji. Zvadaro isa zvose zvinoshandiswa mumudziyo uye fungisisa zvakazara.
Mvura inotanga kupisa kusvika kune digrii 30, kuitira kuti mbiriso iwedzere uye iri nani inopera. Mushure memazuva manomwe ekukwegura muimba inotonhora, braga yedu yakagadzirirwa kubvisa zvinyorwa mumwedzi. Somugumisiro, iwe unofanirwa kuwana maawa manomwe emakirini emhando kubva pamakwenzi emagetsi. Chimwe chinhu chakasiyana chezvinwiwa izvi ndechekriststal masimba.
Moonshine pasina mbiriso
Zvisungo:
- moonshine - 35 litita;
- waini - 6 malita;
- mukaka - 9 litita;
- rye chingwa - 1.5 kg;
- Mbeu dzakaomeswa (mazambiringa akaomeswa) - 2.5 kg;
- shuga - 800 g.
Kugadzirira
Chimbofunga imwe sarudzo, kuti ungagadzira sei mwedzi kubva kumazambiringa. Kutanga, tinovhenganisa zvinokonzerwa ne 6 malita emukaka. Zvadaro izvi zvakasvibiswa zvakapetwa kakawanda kusvikira uine makiro makumi maviri akasiyiwa. Mushure meizvi, dururira waini uye mukaka wakasara. Zvadaro, mune zvishoma zvemvura inodziya, tinopedza shuga yakagadzirwa uye tinoisa mazambiringa akaoma mukati muyurasi iyi. Iyo yakawanda inogadziriswa inotamirwa mumudziyo nemukaka uye yakavhenganiswa. Pakupedzisira uwedzere chingwa chegogi, wozoisanganisa nemwedzi. Kuzvikudza kunoguma kwakasvibiswa uye nekuda kwekudaro iwe unofanirwa kuwana 12 malita ewaini inodhaka.
Mazambiringa akazvigadzirira pasina shuga
Zvisungo:
- mbiriso - 600 g;
- waini yemizambiringa - 10 litita.
Kugadzirira
Kugadzirira vodka yakagadzirwa kubva mazambiringa, kuputsa mbiriso mune zvishoma zvamazi, kusanganiswa uye kunyatsosanganiswa newaini. Musanganiswa unoguma unoshandiswa kuburikidza nemashandisi ekubikira kanoverengeka, kuti uwedzere kunaka kwewaini yakagadzirwa.
Grape moonshine
Zvisungo:
- mvura yakabikwa - 30 litita;
- squeezes of grape - 10 l;
- mbiriso itsva - 100 g;
- granulated shuga - 5 kg.
Kugadzirira
Chokutanga pane zvese tinotora mazambiringa anotinhira ndokudururira nemvura yakatsva inopisa. Mushure memaminitsi makumi matatu, shandisa mbiriso itsva uye shuga. Tinovhenganisa zvose zvakakwana uye tinomiririra kuzvikudza kwevhiki, mushure mezvo tinopfuurira kune distillation yayo. Kuvandudza unhu
Mhanya kubva kune mazambiringa akaomeswa
Zvisungo:
- tsvina yakachena - 10 litita;
- mazambiringa akaoma - 1 kg.
Kugadzirira
Mvura yakashambidzwa zvakakwana, uye inobva yapwanyika ndokuisa muchidimbu. Tinoomerera pahuwandu hwakagamuchirwa kwemazuva anoverengeka, mushure mokunge tadzivisa kuzvirumbidza kwenguva shoma kuburikidza nemwedzi. Ndizvo zvose, mwedzi uyu wakagadzirirwa wakagadzirira!
Uchishandisa mapeji aya, unogona nyore nyore kubika kumba kumba kunonaka uye kunwa doro rinodhaka. Tarisa mamwe mapeji anofadza nekuda kwewaini iyi, zvino tinokurudzira iwe edza mionshine kubva mujamu kana mwedzi kubva kune shuga .