Zvimwe zvinwiwa zvinodhaka pamashefu ezvitoro zvino zvakasiyana-siyana. Iko uye nokuda kwekunakidza kwose, nehomwe. Kubva munyaya ino iwe uchadzidza mapepa ekuita liqueur kubva kumucheka wekunyama kumba. Inwiwa inouya inonaka kwazvo, yakasikwa, asi inobatsira.
Recipe yezvinwiwa kubva kumucheka mutsvuku uye cherry mashizha
Zvisungo:
- maoriki matsva echokeberry - 450 g;
- cherry mashizha - 80 pcs;;
- shuga - 320 g;
- citric acid - 10 g;
- vodka pasina additives - 1 litre;
- mvura yakachena - 1.5 litita.
Kugadzirira
Cherry mashizha angu, shandisa mvura, ipai tumota uye gadzira kwemaminitsi gumi. Zvadaro tinobvisa mashizha nemheremhere, kusvina black ashberry. Birai yechina yeawa pahutambo hwakadzika. Dururira shuga, svetura zvakanaka uye wiraira kweimwe maminitsi mashanu.Ipapo wedzera citric acid, funganya zvakakwana uye pakarepo ubvise pamoto. Kana uwandu hwakanyanya kupera, futa, kuwedzera vodka, kusanganisa uye kudurura pamusoro pemiti yakachena.
Liqueur ye black ashberry uye cherry mashizha
Zvisungo:
- ashberry, arthropod - 300 g;
- mvura yakachena - 1 litre;
- cherry mashizha emukati mashizha - 130 pcs;;
- shuga yejecha - 700 g;
- vodka - 1 litre;
- citric acid - 10 g.
Kugadzirira
Choke-berry wangu madota, uye zvino tinopfugama kunzvimbo inotyisa. Sakanidza newadha cherry mashizha, shandisa 1 litre yemvura, rega kuisa kwemahombe uye kubika kwemaminitsi mashanu. Zvadaro tinosvina zvose izvi. Dururirai lemonade uye shuga. Nhamba yavo inogona kugadziriswa yakazvimiririra zvichienderana nezvinodiwa zvinonaka. Zvakare uunza musanganiswa kusvika pamota, uye ipapo uzononoka. Dururira muvodka, fambisa zvakakwana uye udururire pamusoro pezvigadzirwa zvakagadzirirwa.
Liqueur ye black chokeberry uye cherry mashizha
Zvisungo:
- mahwindo matsva echeki chokeberry - 100 pcs;;
- cherry mashizha - zana zana;
- citric acid - 2 teaspoons;
- vodka - 2 magirasi;
- shuga - 850 g.
Kugadzirira
Pre-washed berries nemashizha zvakabikwa pamwechete mu 1 litre remvura yakanatswa kweinenge chechina cheawa. Zvadaro, futa, shandisa shuga, citric acid, wiraira mamwe maminitsi mashanu.Ipapo, sirasi inoguma inodururirwa muhari ndokuchengetwa muchitonhorera, uye usati watanga, shandisa muvodka, fambisa zvakanaka uye ushande.
Liqueur ye black chokeberry ne cherry uye raspberry leaf
Zvisungo:
- granulated shuga - 1 kg;
- chokeberry - 3 kg;
- cherry mashizha - 100 pcs;;
- mashizha e rapberry - 100 pcs;;
- mvura yakachena - 3 litita;
- doro - 1 litre.
Kugadzirira
Mhete yakagadzirwa muhari, inodururira 3 litita emvura uye ugoisa panguka. Pashure pemvura yemvura, moto unopera uye unosaswa nehuga. Ita zvakanaka uye gadzira iyo ikatevedza pamoto muduku kweinenge chechina cheawa. Ipapo tinorara pasi cherry yakashambwa uye rapibbidi inoshandiswa kune imwe kota yeawa. Zvadaro muto unogadzirwa unotsvaira, wakadururirwa muhari pamwe nemabriji nemashizha. Tinodurura muvodka, tivhare chivigiso uye tibvise kwemavhiki maviri kuti titsigire munzvimbo ine rima. Mushure mezvo tinosvina, tinomesa hurapa zvakanaka. Isu tinodurura doro pamabhodhoro, zvose zvakagadzirira kudhinda!
"Cherry" liqueur yejasi chokeberry
Zvisungo:
- mvura yakachena - 1 litre;
- cherry mashizha - 130 pcs;;
- shuga - 550 g;
- doro - 1 girazi;
- guru remon - 1 pc.
Kugadzirira
Shambai mashizha e cherry nemabriji emadota madema ekudira mvura. Tinopa tumota, asi usabika. Usiku tinobva muchitonhora. Mangwanani tinosvina zvose izvi uye tinomesa majiroji zvakanaka, kuitira kuti kubva mavari mashizha akawanda abudiswe. Zvino tururira shuga uye udururire jisi mutsva. Rega kuisa kwemahombe zvakare. Zvadaro bvisa kubva pakacheka uye uite kuti ifare. MuSirasi yakatsvaira mudira doro uye fungai zvakazara. Tinodururira doro pamusoro pemabhodhoro akachena akagadzirwa. Unogona kuzvichengeta kunyange kunze kwefriji.