Kahawa cappuccino inoshandiswa munyika yose yeItaly kunwa yakave yakazivikanwa zvikuru munyika yose. Imwe yakagadzirirwa yakagadzirwa zvakanaka inonaka uye ine nyoro, uye mukushandura kubva kuItaly "cappuccino" zvinoreva - "kofi nemukaka", yakarova mumusvi unopisa uye wakaoma, kureva, sefivha ine kapu. Ndiyo inozivikanwa kwazvo inopisa iyo inoparadzanisa cappuccinos kubva kune dzimwe mhando dzose dzekofi uye inoita kuti inakidze yakasiyana. Ngatitsvakei kuti tinganyatsogadzirira sei cappuccino pamba uye kushamisika shamwari dzako dzose neunyanzvi hwako husingawanzoitiki.
Recipe yekhofi yekare ya cappuccino
Zvisungo:
- Kofi yeGround - 2 tsp;
- shuga - 2 teaspoons;
- mvura 100 ml;
- mukaka - 100 ml;
- chokoti grated - kuravira.
Kugadzirira
Nzira yekuita sei cappuccino kumba? Tora kapu, ugodira kafi yepasi, uwedzere shuga kuti unye uye unyatsosanganisa zvose. Zvadaro, dururirai shuga yekusanganiswa nemvura inopisa uye enda kune chinhu chinonyanya kukosha: kugadzirirwa kwemukaka furo yekofi. Nzira yekurova mukaka sei cappuccino? Kuti uite izvi, kupisa mukaka kune chidimbu, uye wozonyororera uriduruke mu blender, uye whisk kusvikira mhepo yakasviba uye inoputika ichioneka. Ngwarira kuchinja furo mukofi yakagadzirwa kare nepuniki. Chokoreti nguva isati yasvika, shandisa ganda guru uye urisase pamusoro pemukaka. Ndizvo zvose, kugadzirirwa kwekofi ya Cappuccino kwapfuura, uye iwe unogona kutanga kushandisa, kuwana mufaro wechokwadi kubva kunonaka uye kunhuhwira kwezvinwiwa izvi.
Recipe ye cappuccino nesinamoni pamba
Zvisungo:
- Kofi yeGround - 2 tsp;
- kirimu - 50 ml;
- shuga - 1 teaspoon;
- sinamoni - kuravira.
Kugadzirira
Nzira yekuita sei cappuccino? Saka, ngatikurukurei newe imwe nzira yekuita cappuccino. Kutanga, tinoita kofi: tiidururire mujetsiti, dururirai mvura yakabikwa uye muise moto usina simba. Apo pangangodaro hogi yekofi inotanga kusimuka, pakarepo ibvisa jets kubva mumoto uye omirira maminetsi mashomanana kusvikira zvose zvagara zvakare. Uyezve gadzirai kofi pamoto usina simba uye dzokorora izvi nenzira dzakawanda. Chinhu chikuru hachisi kubvumira kubika kwekofi, zvisinei kuti ichaenda zvakaipa, ichava yakanyanya kwazvo uye iwe haungatongogadziri iko yakagadzirwa kumba.
Tinoenda kune kurohwa kwemukaka wemukaka, hazvisi zvakaoma zvachose, asi zvinotora humwe ruzivo uye unyanzvi. Chinonyanya kukosha, yeuka kuti mukaka wakazara chete kana kamuti ane mafuta ane zvishoma zvinenge 10% akarova zvakanaka. Saka, dururira mukaka kana kamukamu muputipukisi, pfeka moto usina simba uye kumirira, anenge masvondo 15, kuitira kuti unopisa zvishoma. Zvadaro tora musanganisi, kana blender, uye tanga zvishoma nezvishoma uye zvishoma nezvishoma whisk. Ngwarira kutarisa maitiro emabhuruu makuru pamusoro pehupamhi, uye mushure mekupera kwavo, rega kurohwa, kuitira kuti usapotsa nguva iyo mukaka wagadzirira. Izvozvo zvinotevera, hazviregi kutora danho rekugadzirira cappuccino, ndiko kubatana kwekofi nehupamhi: furai kofi yakambove yakabikwa mukapu, uye zvinyoro-nyoro, uchishandisa kikapu, uise mukaka waro pamusoro. Zvakanaka, zvinenge zvese, pane zvishoma - zvakanaka kupfekedza kofi yakagadzirwa. Kuti tishongedze pamusoro pehutu, tinoisa shuga shoma uye tinosasa zvose
Takakurukura newe maitiro akawanda ekuti iwe ungaita sei cappuccino kumba uye unakidzwe nekunhuhwirira kwaMwari uye unhu hwakanaka. Zvechokwadi, kana iwe une kenza yakakosha pamusha, shanduro yekuita cappuccinos ichava yakajeka uye ichava chiitiko kwauri, sekungova neke yekudya kwekudya kwekudya!
Uye ramba uchivandudza mune unyanzvi hwekuita kofi, mapeji edu ekofi latte uye inobatsira ichakubatsira iwe.
Farira kako yako!