Doro ndiro doro rinodhaka nehupfu hwakatsetseka uye tart inonaka. Kunyanya kunonaka uye kunhuhwirira kunosvika kubva kune currant. Kuzviita iwe pachako kunogona kuva nyore nyore: zvinongodiwa chete kuti uve nemoyo murefu uye zvinhu zvakakosha.
Recipe yezvinwiwa kubva kune black currant
Zvisungo:
- black currant - 990 g;
- shuga - 990 g;
- vodka - 730 ml;
- kunwa mvura - 990 ml;
- mashizha emukati machena - 5-7 pcs.
Kugadzirira
Bherry yakanyatsoronga, yakashandurwa kubva kumajinga, yakashambwa uye yakaomeswa. Mazai e-currants akaisa mundiro uye oibhaira nemucheneri akanaka. Tatu-litre bothodho tisati tashamba, dzakaomeswa, tinoisa pasi pejikiji, mashizha uye tinodurura vodka yose. Tinovhara chigadziko nechivharo uye tinochiisa munzvimbo inotonhora. Tinomiririra kune doro kubva ku currant mumba mavo masvondo matanhatu. Pashure penguva ino, tora pani yakadzika, uizadze nemvura yakasvibiswa, kanda shuga uye uise chisanganiswa pamoto. Inokurudzira, taurira sirapi kumota uye kubika kwemaminitsi gumi, uye zvino itonhora. Itai zviri mukati mehombodo kuburikidza ne gauze mumudziyo, wedzera sirasi inotapira uye simudzirai kunwa muvara wakafanana. Tinodurura zvinwiwa pamabhodhoro egirazi uye tavavhara nemabhandi.
Inwa yewaini yakatsvuka
Zvisungo:
- vodka - 755 ml;
- red currant - 990 g;
- shuga - 990 g;
- mvura 750 ml;
- currant mashizha - 10-12 pcs.
Kugadzirira
Mahariro anogadzirwa uye akaiswa mugirazi yakachena gorosi. Mashizha akavhuniwa muzvikamu zvakasiyana, akandwa mumvura ndokudururirwa nevodka. Tinovhara chigadziko nechivimbiso uye tinomiririra masvondo mashanu munzvimbo inotonhora. Mushure mezvo, shandisa mvura yacho kakawanda kuti ubvise berry pomace.
Iye zvino tora mubhodhoro, udire mvura, urese shuga, uise midziyo pamoto wepakati uye, unomutsa, unounza sirapi kumota. Ivhare iyo kwemaminitsi gumi, uye zvino itonhora. Tinobatanidza zvose zvinodhaka, kusanganidza uye kuparadzira zvinodhaka zvakagadzirwa mumabhodhoro.
Recipe yekudhakwa kubva pa currant nokukurumidza
Zvisungo:
- vodka - 355 ml;
- mvura yakabikwa - 990 ml;
- mashizha e raspberries , cherries, currants - 10 pcs;;
- currant - 205 g;
- shuga - 355 g;
- lemon - pinch.
Kugadzirira
Currants inorongwa, yakashambidzwa uye inokandirwa mujapu. Wedzera mashizha akagadzirwa, dururira mvura yakabikwa, kufukidza nechifukidzo uye tinomiririra musanganiswa maawa gumi nemaviri. Ipapo tinonwa zvinwiwa, tira shuga uye juisi. Birai mvura, uye moibvisa kubva pakupisa uye kuitonhora. Taurai vodka, simbisai uye mubvise doro kubva ku-currant, kubikwa nokukurumidza pamba mufiriji kwemaawa maviri chete.
Recipe yekudhakwa kubva ku currant mumba
Zvisungo:
- mvura yakanatswa - 2 l;
- shuga - 950 g;
- Red currant - 990 g.
Kugadzirira
Isa muchero wakashambwa muhomwe yepamusoro uye uvhare berry nema 500 gramu ehuga. Zvadaro, dururira mumvura yakasvibiswa uye gurisai zvose zvinoshandiswa ne blender ku puree nyika. Ivhara ndiro ndiro nejerize uye urege kutenderera kwevhiki. Zuva rega rega tinovhenganisa mashoma, uye kwemazuva mana apfuura, tinodurura shuga shoma nguva dzose. Doro rakapedzwa rinodururwa muhombodo, yakavharwa nechifukidziro uye tinoita gomba mairi, tichiisa chidimbu chakakosha, tichida kuti bhenki rebheki rive rakatarisa kusvika pasi. Mushure memazuva matatu, tarara nehosi yakasara, nyatsanyengedza kunwa uye unomiririra kwemavhiki matatu. Yakagadzirwa nequequeur yakanatswa, yakadururirwa uye yakachena mufiriji.
Nzira yekuita sei liqueur kubva kumuchero uye mazambiringa?
Zvisungo:
- munda wemizambiringa matsvuku - 5,5 kg;
- vodka - 990 ml;
- shuga - 505 g;
- red currant - 2,5-3 kg.
Kugadzirira
Mazambiringa nemaruva anochera anoshandiswa, akagezwa uye oga anotapurirwa ne juicer. Izvozvo zvinogadzirwa nemuchero wemuroyi zvinopisa muputi yepamusoro kune madigiri 35, vharai shuga uye musanganise. Mushure mekuputsa makristani ose, wedzerai mvura yakadzika, yevhara chifukidzo uye utumire musanganiswa munzvimbo ine rima kwemazuva gumi ekuvirisa, zvichiita zuva rose. Mushure meizvi, shandisai mvura, shandisai muvodka uye mudururire doro kubva pamuchengetedza pamabhodhoro.