Chinangwa chekurima murimi wega paanenge achikura zvirikuwana kuwana kukohwa kwakanaka. Kuti uite izvi, chimwe chezvinhu zvinokosha zvakakosha kugadziriswa usati wasima miriwo ndeyekuti ungaronga sei mibhedha mubindu.
Kuti uite chisarudzo chakanaka, kuronga mabhedha munyika, unofanira kusarudza pane zvinotevera: kuumbwa kwevhu, kubereka nekuenderana kwezvirimwa .
Nzira yekugadzirisa mibhedha maonero ehutano hwevhu?
Mikana yekukura miriwo mune dzimwe nzvimbo inobva kumakemikari uye magetsi ekugadzira ivhu. Icho chirevo chekuzvipira pano ndicho chisimba chevhu. Mhando yemhando yemiriwo nezvibereko zvinogona kukura pane ivhu rine imwe nzvimbo ye acidity:
- zvishoma nezvishoma acidic - zvakakosha kukura pungu, turnips, tomate, karoti, gooseberries, raspberries;
- neutral kana alkali - yakakodzera kukura beet, currant, kabichi;
- ivhu rine utera husina simba - anyanisi, marumusi, makomkomeri;
- ivhu rine high acidity - mbatata uye sorrel.
Nzira yekugadzirisa mibhedha mubindu maererano nechechi?
Chibereko chirimwa chinoreva kuti imwe yemhando yemiriwo haigone kudyarwa pane imwe nzvimbo kwenguva yakareba. Izvi zvinogona kutungamirira kuunganidzwa kwezvirwere uye zvirwere zvakananga kune imwe rudzi rwemiti yemiriwo, nekuderera kwevhu. Nokudaro, zvinokurudzirwa kuti iwedzere kukura chero tsika pane imwe nzvimbo isati yapfuura makore gumi nemana.
Miti yakagadzirwa kuva mapoka matatu evatengi:
- yakasimba - kabichi, tomato, anyanisi, pepper, makombikiti, dzungu, zucchini;
- midhi - karoti, maasplants, mbatatisi, lettuce, beet;
- vasina simba - gorosi, dill, parsley, radish.
Paunenge uchiwana fruiting, mutemo uyu unoteverwa: mugore rokutanga, mbeu dzakasimba dzinodyarwa, muchipiri
- nyemba - haifaniri kuchinja gore negore yemabhedha;
- katsvaga - inogona kukura munzvimbo imwe kwemakore gumi nemashanu;
- strawberries - makore gumi nemana;
- rhubarb - 7-8 makore.
Kuziva zvinhu izvi zvose, unogona kusarudza kuti unoronga zvakadini mabhedha mubindu.