Bellarosa mbatata - unhu hwezvinhu zvakasiyana-siyana uye humwe hukuru hwekukura

Tafura mbatata Bellarosa yakagadzirwa nevaJerman breeders uye kubudirira yakadyarwa mumamiriro okunze akadzikama. Inorimwa muRussia, Ukraine, Moldova, Eastern Europe. Kubudirira kukuridzira miriwo midzi, zvakakosha kufunga nezvezvinhu zvakasiyana zvekukura kweizvi zvakasiyana-siyana.

Bellarosa mbatata - chimiro

Izvo zvakasiyana-siyana zve Bellarosa mbatata uye maitiro ayo zvinosanganisira zviratidzo zvaive zvichikosheswa nevarimi vakawanda:

1. Kukurumidza kuputika. Kuunganidza miriwo inogadzirwa 50-60 mazuva mushure mekudyara, kutaridzika kunogona kuitika kare musi we 45.
2. Zvakanakisisa kunaya kwemvura. Muto hauna kuzvininipisa kuti unyorove, zviri nyore kukudziridza kunyange pane nzvimbo dzisina kukwaniswa nemichina yekudiridza.
3. Asingafarirwi nevhu. Potato Bellarosa inokura zvakachengeteka kune ivhu chero ripi zvaro, kunze kwevhu rakaoma.
4. Zvakanaka kuchengeta unhu. Kukundikana kwekuchengetedzwa kwekuchengetedza kuri 93%, kukohwa kunochengetwa mukana wakaisvonaka kusvikira May.
5. Kurwisana kukanganisa. Panguva yekukohwa uye panguva yekufambisa zvakanaka, 99% yemidzi midzi inoshandiswa.
6. Miti midzi yakazara, yakawanda, ichiyera kubva ku 200 g kusvika 1 kg.
7. Zvimwe zvisina kunaka zvinoitwa, zvakakanganisika mushure mekutengesa kushandiswa, starch - 13-16%.
8. Kurwisana nezvirwere - ganda, gumbo rakasviba, kuona, kuchema kwemazuva, nematode.

Bellarosa Mbatata - Zvinyorwa Zvitsanangudzo

Ichi chibage chiri nyore kuziva pakati pemamwe marudzi. Bellarosa mbatata - tsanangudzo pfupi yemarudzi akasiyana siyana:

• musango wakachena murefu kusvika pamasendimita 75;
• mashizha akawanda ane mawindo asingaoneki ari pamucheto;
• chepuru-lilac corollas;
• dzakapfava, ruvara rwepepuru, rutivi rwakakomberedzwa nehutsinye hushoma;
• Makoronga emakumbo - kubva kune uswa kusvika pudrovo-yellow.

Mbatata ye Bellarosa - chibereko

Mbatatisi yekutanga Bellarosa ane tsvina yakagadzirwa zvakanaka. Panorusvingo rumwe chete, 8-10 midzi yakasimwa yakakura kusvika ku 1.5 kg yakaumbwa. Kubva kune rimwe hekita renyika zviri nyore kutamba mumwaka kusvika mazana matatu nemakumi mashanu emiti yemiriwo. Kubudirira kwepamusoro ndiko 400 c / ha. Munzvimbo dziri kumaodzanyemba, kubvamburwa kwepakutanga kwe tubers kunobvumira zvirimwa zviviri kuti zvikohwe. Muchikamu chekutanga chaJuly vanoronga hurukuro yekutanga, pane nzvimbo yakasunungurwa iyo vanoita gadziriro itsva uye mumazuva gumi ekutanga eSeptember vanogamuchira imwe kukohwa. Aya mahedheni akakwirira haana kunyanya kutarisana nemamiriro ekunze kwekudyara yemiriwo.

Kuchengetedza mbatata yeBrororosa

Zvimwe zvakasiyana-siyana zvemafura ekugadzwa, mbatatisi ane unhu hwakanaka hwekunaka, inova kunyanya kunakidza mushure mekuchengetedza. Inokodzera kupisa, kubika chips uye fries. Pamusana pevhareji yekushambadza (15%) yakabikwa tubers inogunun'una, kwete yakasimba, asi isingasviki kana yakabikwa. Kusviba mushure mokunge kupisa kwekupisa kusakosha, mishonga inochengetedza maitiro akanaka. Chibereko chine utano hushoma hutapira, hwakava hunokosha hwemazamu e Bellarosa.

Bellarosa mbatata - kukura

Kune Bellarosa tafura mbatatisi, nzira yekurima haina kusiyanisa zvizhinji kubva kune vezera:

1. Nzvimbo yezvipembenene izvi zvakasangana yakagadzirwa kubva muvhuvhu (7 kg yemuvhuti kana humus yakavharwa pa 1 m ² yemunharaunda), mukati megore - inobviswa.
2. Sezvo Bellarosa tubers ane simba, apo mutsetse mutsara uri 80-90 cm, kusiyana pakati pemakomba mumutsara ndeye 30-40 cm.
3. Usati wasima, potash-phosphorus (preparations) ( ammonium nitrate , potassium sulfate, ammonium sulfate) vanorara. Kufanana nemhando dzose dzekutanga kweBellaria, magnesium inodiwa - sekudya, hupfu hweodomite huwedzerwa pachiyero che 50 g pa 1 m ² .
4. Kana uchidyara mbatata mune imwe gomba, iwe unoda kuisa chero potassium-phosphorous drug, semuenzaniso, nitrophos (handful). Mushure mokunge, iyo tubers yakaiswa midhu, yakafukidzwa nevhu, iyo yakadzika zvakadzama yekudyara is 10 cm.
5. Zvose zvinotarisirwa zvinopedzerwa mune dzimwe nzira - kusunungura uye kukwira. Podpushivanie ivhu rinobatsira kurwisana nemasora uye kunobatsira kuwedzera kwemidzi nemhepo. Kusunungurwa kunoitwa panguva yekushanda kwakakura kwebwenzi, apo hukuru hwavo husina kusvika kune imwe cm 15.
6. Mushure mokunge bwenzi richikura kupfuura 15 cm, kusunungura kunotsiviwa nekukwira. Chinokosha chekugadzirisa chiri mu raking yenyika iri pedo negwenzi, rine murwi wakakomberedza. Kuchengetedza kunosimudzira kuputika kwevhu.
7. Uyezve, kudiridza mabhesi hazvidikanwi - vanowana mvura yakakwana.
8. Chikamu chinokosha chekuchengetedza ndechekuchengetedza kugadzirwa (mushure menguva yemvura kana kunwisa mabwenzi):
9. Kana uchinge uchinge uchinge uchinge uchitanga, unofanirwa kufudza bwenzi nemahokwe ehuku.
10. Pamberi pekutanga kwemaruva zvinonzwisisika kudiridza mazamu urea kana kuvharwa kwehuni kana potassium sulfate.
11. Munguva yekupenya, iyo yakagadzirwa yekugadzira yakagadzirwa ichava musanganiswa we superphosphate kana mullein.

Kugadzirira kudyara mbatatisi yeBellarosa

Zvimwe zvakasiyana-siyana zve Bellarosa mbatata zvinotanga, saka kubuda kwayo kunogona kurongwa kusvika pakupera kwaApril. Izvi zvisati zvaitika, mbeu dzakasiyana-siyana dzinoda kuwedzera zvishomanana. Kana iri yekugadzirisa kwemashoko akasarudzwa okudyara, saka mavhiki maviri asati aita mbeu, yakasarudzwa tubers inofanira kupararira mukati maro kana kuiswa mubhokisi mu 1-2 zvidimbu. Zvose zvakasara mazamu inofanira kuchengetwa masikati uye pakushambidzwa kwe + 15 ° C. Kuda kweiyo tubers kudyara zviri nyore kuziva - mazaya matsva anokura kubva maziso ayo.