Haasi nguva dzose inotenga croissants kana kunyengedza kazhinji kufadza zvinodiwa. Nokudaro, chisarudzo chakakura hachisi chokuodzwa mwoyo - kugadzirira hupfu iwe pachako. Kana iwe uchitevera mapepa anotsanangurwa pasi apa, hazvizove zvakaoma.
Tinopa mapoka mashomanana mapeji ekugadzira chigadzirwa chekudya kumba, chaunoshandisa kuti uite zvisingamboenzanisiki zvekubika kubika.
Recipe yekukurumidza mbiriso mbiriso inenge iri kumba
Zvisungo:
- hupfu hwegorosi, hukuru hwepamusoro - 675 g;
- mvura 85 ml;
- mukaka hauna mafuta - 115 ml;
- mbiriso yakaoma - 5 g;
- mafuta anokonzera - 325 g;
- shuga - 1 dessert spoon pasina slide;
- ruzivo rwemunyu wakaipa;
- Evha huru chicken - 1 pc.
Kugadzirira
Bvisai kushambidzira (kwete kupisa!) Misi nemvura inodziya uye usasa mbiriso pamwechete nehuga. Chengetedza zvishoma uye usarudze munzvimbo inotonhora kwemaminitsi makumi maviri.Saiidzai mazai ehuku nekuwedzerwa kwechinoti munyu uye muise mumudziyo une opaque.
Kubva mufiriji, tora mafuta, ugoverane muzvikamu zviviri uye usasa imwe nefurawa, kuburikidza nayo iyo ichazoputswa, wozobatanidza neupfu.
Sakanidza musanganiswa weupfu nemafuta mumudziyo wakanyatsogadzirirwa zvinoshandiswa mvura, kusvika uwana hupfu hwakasimba. Ikozvino isa chikamu chechipiri chemafuta muhombodo yakasimba uye ugogogodza iyo muganda rakadzika.
Tambanudza poda inenge imwe masentimita yakareba, uise huni hwemafuta pamucheto umwe, uvhare iyo nehafu yechipiri yehupfu ugoiputira kunze, pamusoro pehupamhi hwakafanana nehwaiva huripo mafuta asati awedzerwa. Unganidza hupfu, sekunamatira tauro uye kuuputira muhomwe, uiendese kune firiji kwehafu yenguva.
Recipe yemuedzo unozvikudza, usina kutora musha
Iyi kamukira inofungidzirwa nokukurumidza nokuti, kusiyana nechetsika, haifaniri kutora nguva yakareba uye inotambudza, inoshandura nekugara yakanyanyisa.
Zvisungo:
- mvura yechando - 160 ml;
- upfu - 475 g;
- munyu - 1 zvipo zvinopisa;
- mafuta "Peasant" - 375 g;
- apple vhiniga - 10 ml;
- Evha - 1 pc.
Kugadzirira
Chokutanga kurova mazai ane mazai nemunyu werineni, uwedzere vhiniga, udire mumvura ugovhenganisa zvakakwana. Nhamba yeiyo yakagadziriswa yemvura yekuedza inofanira kunge inenge yakaenzana ne 200-250 ml. Izvigadzirire mufriji, uye bvisa mafuta uye kabha pamusoro peupfu hwakasvibiswa, dzimwe nguva uchinge uchinge uchinge ugoita bhitoro muupfu. Paunenge uchikurudzira, fambisa bhotela uye upfu hwezvimedu nguva nenguva.
Iye zvino tanidza huwandu hwechikomo, uite groove mukati uye udire mukati mawo mazaya echando, ugovhenganisa zvakakwana nemapfupa ekuputika, kupfekedza mukanyiwa nematanda.
Ipa mukanyiwa mutsara, uise muhomwe uye uuchengete mufiriji. Kubva kubva muzwi rakagamuchirwa rinosvika anenge makirogi maviri emufaro anofadza.
Nzira yekuita sei chikafu chekudya kumba kumba kwechingwa?
Kune vadzidzisi vekushandisa zvakanaka kwekishani, tinopa rakanakisisa kamukira nyore.
Zvisungo:
- mvura - 265 ml;
- upfu hwakasanganiswa (yakakwirira) - 475 g;
- mukaka weupfu - 85 g;
- shuga - 45 g;
- chine munyu wemunyu;
- pakarepo mbiriso - 2 tsp ine slide;
- bhotela nokuda kwokukanya bundu - 45 g;
- bhotera kuti ribude - 145 g;
Kugadzirira
Mvura, tsvina furasi yegorosi, pfupa mukaka muzvigadzirwa zvechingwa, kuwedzera shuga, mbiriso yemunyu uye yakanyunguduka mafuta. Sakanya hupfu hwakanaka mu "French bread" mode.
Pamagumo ekugadzirisa, fambisa uwandu mumunda wakakodzera uye refrigerate kwemaminitsi makumi mana. Iye zvino unogona kutanga kutungira hupfu, kuzadza nehutete hwehutu. Kuchengeta mukanwa wemaminitsi 30-40 uye zvino chete unogona kuushandisa nechivimbo nokuda kwechinangwa chinangwa.