Vafudzi vechingwa chakagadzirwa nechingwa vakadzidza kubva pane zvavanowana kuti muffin inonaka inogadzirwa nemafuta inonaka zvikuru uye yakanakisisa kudarika bhakiro, uye inochengetwa kwenguva refu. Kuti tiratidze izvi zvakare takafunga nezvemuenzaniso webhanji, iyo munhu wese, kana achidikanwa, anogona kubika muhomwe yake pachake nekucherechedza imwe yemapapiro pasi apa.
Recipe buns ne shuga muvheni
Yeuka mazaya ehutu anotengeswa ayo akatengeswa mune imwe imba yekudyira? Wadii kuti urege kuvashandura kuva chikafu chinokura nekuwedzera zvishoma ... champagne kusvika muchepe. Mushure mokubika borodha mu kubika hakusipo, asi kunakidza zvishoma kunobwinya kunokuita kuti uzive nezvako pashure pevhiniga yekutanga.
Zvisungo:
- upfu - 470 g;
- mazambiringa - 65 g;
- mafuta - 55 g (+50 g yekugadzira);
- juice 4 tangerines;
- mbiriso (itsva) - 21 g;
- Mucheka wakaoma - 210 ml;
- gorosi granulated shuga - 55 g;
- sugar sugar - for sprinkling.
Kugadzirira
Dissolve mbiriso mumunda wakachena wegangerine uye uende kusvikira froth. Ita upfu hwakatsetseka kuburikidza nesave, ita gomba mukati mehumputi uye udururira mafuta uye mbiriso nzira. Zvadaro, tumira shuga uye ugovhenganisa zvinhu zvose kusvikira makristuru apera. Fukidza mazambiringa akaomeswa, wobva wawedzera mambuka uye ufukidze chisina kuiswa chidimbu. Isai bundu mumidziyo yakaiswa mafuta uye musaike kaviri muhuwandu mumoto. Gurai bundu muzvidimbu zvakakura zvakaenzana uye zvakapoteredza mumwe nomumwe wavo. Isa bhandi pane bheka uye usasike kuti uwedzere kwechipiri kwema15-20 maminitsi. Endai mukanwa nemukaka uye musasa neshuga, zvino isa gango muvhenji 200-degree kwemaminitsi makumi maviri.
Recipe buns nekottage cheese muvheni
Mutsara wemabhagi aya muchoto, kuwedzera pahove yakaderera, inosanganisirawo zvinhu zvakagadzirwa nekottage cheese, cherries, chokoti uye nuts. Chaizvoizvo, zvinonakidza kupfuura izvo zvinoratidzika.
Zvisungo:
- upfu - 290 g;
- granulated shuga - 30 g;
- pakarepo mbiriso - 5 g;
- mukaka - 145 ml;
- bhotela - 65 g;
- almonds - 55 g;
- cherries - 115 g;
- cottage cheese - 80 g;
- chokoti mutsvuku - 80 g.
Kugadzirira
Dissolve makristasi eshuga mumukaka wakachena uye shandisa mbiriso. Apo yekupedzisira ichave yakanyunguduka, tanga kutanga kushanda nesimba, kurisa mumhepo yakatsvaira yakanyunguduka ndokudurura muupfu. Kneading the dough, siyai iyo inopetwa kaviri mumoto kwemaminitsi 45. Swederai mupfupa wehupfu muchikamu chemasanganiswa uye muisase nekottage cheese, chocolate tsvuku, maarmonds uye cherries. Sungai mukanyiwa mupumburu uye mucheke muzvikamu. Isai mabhesi mufomu yakakonzerwa uye muvabvise kuti vauye zvakare, kwehafu yenguva. Bhuku rakajeka rinoshandiswa muchoto rinenge raenda kumagumo, zvaingokwanisa kubika kubika pa 180 degrees kwehafu yenguva.
Recipe yebhanji kubva mbiriso inodya muvheni
Zvisungo:
- upfu - 420 g;
- uchi - 55 ml;
- mbiriso - 5 g;
- mukaka - 240 ml;
- mafuta - 115 g;
- evha - 1 pande;
- jam - 270 ml.
Kugadzirira
Chirongwa chekugadzirira kwezvibhakisi izvi zviri nyore zvakafanana nepamusoro. Kutanga mumukaka wakachena (unogona