Chero rezororo kana chiitiko chinowanzoperekedzwa nemutambo, izvo zvinowanzopa zvakasiyana-siyana zvinwiwa: doro uye kwete doro. Mumamiriro ezvinhu akadaro, kazhinji anoteerera kune mamwe mimwe mitemo yekunwa doro, iyo inosarudza: maitiro ekushanda (kutonhora, ndiro) uye kushandisa zvose zvinwiwa.
Pakati pezvimwe zvakasiyana-siyana zvezvinwiwa zvinodhakwa, vermouth yemutauro weMartini unozivikanwa. Ichi chinwiwa chinoonekwa sechiratidzo chekuchengeteka uye kugadzikana, pamwe chete nenyika, iyo inonzi "bohemian" nzira yehupenyu.
Muchikamu chino iwe unodzidza: zvii magirasi kutora martini zvakajeka, kuti vanodanwa sei uye kuti vanganwa sei zvakanaka.
Mitemo yekuendeswa kweMartini
Martini iyi iItaly yakabatwa newaini yakavhenganiswa, inoshandiswa pamishonga (vermouth), iyo ine 16% yewaini (pasi pe18%).
Sezvo martini inogadzirwa pamusana pemucheka mutsvuku kana kuti waini, zvinokurudzirwa kushanda sechirongwa (musati wapedza kudya kukuru), kuti udzikinure vashanyi, ndiko kugadzirisa wakasununguka kana kuti kudzima nyota yako. Kuzarura maitiro ose ekunwa, usati washumira, martini inofanira kuputika kusvika 10-15 digrii kana kuwedzera ice cubes uye michero yakawanda (somuenzaniso: strawberries) kune girazi.
Kuti ugadzire mamiriro ekugadzirisa, iwe unofanirwa kusarudza chinhu chakanaka, kubva kune vaenzi iyo inonwa martini. Kunyanya vermouth yemuchina uyu yakagadzirwa magirazi.
Magirazi eMartini
Martini, girasi yemartini kana girazi rekotara ndiyo yose mazita emhando imwe yegirasi, iyo inofanirwa kunwa martini. Ivo mudziyo wakanatswa pamusoro wakareba, wakaonda, iyo yakakwirira iyo yakafanana nekatatu kana kuti koni. Iyi fomu yegirazi yakasikwa muna 1925, kunyanya yeMartini brand. Pakutanga ivo vaishandiswa chete kuEurope uye chete chechina chezana remakore vakapinda kuAmerica.
Yaiva iyo fomu yakasarudzwa nokuti martini haina kuchinja mararamiro ayo nekukurukurirana kwenguva yakareba nemhepo, hairi kurasikirwa nekunhuhwirira kwayo, uye kuitira kuti chinwa hachipise kana ichibata girazi. Kutenda kuhupamhi hwepamusoro, kunwa kubva pazviri kunonyatsonaka.
Mavhiriji egirasi iyo mhedheni inodhakwa inosiyana kubva pa 90 kusvika 240 ml. Iyo inowanzoshandiswa ndiyo magiramu 90 ml, nekuda kwekunwa nemazaya evha kana kuti mazai inotora 120-160 ml, iyo yakawanda (180-240 ml) inoshandiswa chaizvo zvishoma.
Mune martin, zvinowanzoshandiswa kunwa zvinonwiwa (nechando chakasviba) uye martini-based cocktails, kusasa pamativi egirasi nehuga uye kushongedza nemashizha emuti, maorivhi kana michero yemichero. Asi kubva kwavari hazvikurudziri kunwa zvinonwiwa zvinonwiwa nechando chikuru, nokuti izvi zvinoshandiswa zvishoma pasi pegadhadundi magirasi emartini yakaitwa negirazi yakareba.
Magirazi emartini anogadzirwa zvizere girazi, kubva pagirazi remavara kana nepamusoro wepachikafu chechimiro chechimiro uye mavara ane mavara (anotaridzika akanaka kwazvo muusiya).
Ko kunwa martini sei ?
Kuongorora kutora kusina kujairika kweMartini kunofanira kutevera mazano aya:
- shandisa pamwe nekuwedzerwa kwemvura kana juisi chaiwo (mazambiringa, maruva, cherry, kana maramba);
- kunwa sips zviduku, kubata girazi netsoka, apo iwe unogona kushandisa uswa;
- kuti iite maererano nehurumende yekutonhorera yekutengesa, zvisinei iyo inwa ichachinja maitiro ayo.
Sezvo martini inoshandiswa mumasangano akasiyana-siyana (restaurants, clubs) yemhemberero, uye kumba kuti aite imwe nzvimbo (romance, kuungana kwevanhu), chigadziko chemartini magirasi chichava chipo chakanakisisa kune vechidiki uye vakaroorana.