Makeke anobva mumiti yemukaka yakaviriswa yakanyanya kuoma uye yakasviba, yakanaka kune avo vanoita sevhisikiro vane ruzivo rwakanaka. Iyi ndiyo ganda rekoti "Fantastic", iyo makeke ayo anoshandiswa pa kefir. Soft uye inonhuhwirira. Mune kambani yemhepo yakakonzera, anokwanisa kushamisa kunyange shokomana ane ruzivo.
Simple chocolate cake on yogurt
Zvisungo:
For biscuit:
- mvura 240 ml;
- mafuta - 125 g;
- natural cocoa powder - 35 g;
- upfu - 285 g;
- granulated shuga - 440 g;
- soda - 5 g;
- kefir kana buttermilk - 125 ml;
- mazai - 2 pcs.
For cream:
- mafuta (soft) - 95 g;
- mafuta emucheka wemukaka - 45 g;
- shuga yeupfu - 315 g;
- natural cocoa powder - 45 g.
Kugadzirira
Apo huni inoputika kusvika kusvika kune digrii 160, mumidziyo miviri yakasiyana iyananise mvura uye yakaoma zvigadzirwa zvebhasike. Gadzirai miviri pamwe chete uye muparadzanise pakati pemabhati maviri ekubika nemasendimita 20 cm Bika mabhisikiti e-chocolates kwemaminitsi makumi mashanu, ezvo tonhorera uye uenzanise nzvimbo yavo.
Mucheka wakagadzirirwa uye izvi zviri nyore: kupinza mune ndiro ye blender mafuta nekisiki yakasviba uye shuga yakasvibirira, kuwedzera kocoa uye whisk, kumirira kuti musanganiswa uwedzere. Edzai mukisi nemabhisiki uye musanganise. Musoro wacho unogona kurongedzwa nemate.
Five-minute chocolate cake on kefir "Fantastic"
Zvisungo:
- upfu - 55 g;
- cocoa powder 5 g;
- chocolate paste - 30 g;
- shuga - 20 g;
- pikisi yehupfu yekubikira;
- evha - 1 pande;
- kefir - 45 ml;
- mafuta emiriwo - 30 ml.
Kugadzirira
Zvose zvinoshandiswa zvinowanikwa mumugghi uye whisk kusvikira zvabatanidzwa muhupfu hwakasiyana. Gadzira bhisiki mu microwave paine simba guru kwemaminetsi maviri, uye ushande nekrimu, mukisi wakasviki kana ice cream.
Recipe for chocolate cake on kefir
Zvisungo:
For biscuit:
- mafuta - 195 g;
- granulated shuga - 215 g;
- mazai - zvidimbu zvitatu;
- cocoa powdered 45 g;
- kubika pfupfu yehupfu - 5 g;
- kefir - 360 g;
- upfu - 240 g.
For cream:
- chokoti mutsvuku - 110 g;
- fatty cream - 45 ml;
- mafuta - 460 g;
- shuga yeupfu - 510 g.
Kugadzirira
Ovheni inounza kutonhora kusvika kuma12 degrees. Muzvokudya zvakasiyana, funganisa upfu hwakakwana pamwe chete nemishonga yakaoma, uye shuga nemazai, kefir uye mafuta anonyorera. Sunganisa miviri yakazara mubasa rakashata, igovane pakati pemhando mbiri uye gadzira hafu yeawa.
Chokoreti inofanira kudira moto wakasvibirira, siya kwemaminitsi mashanu uye simbisa. Ita bhotela rakasviba nehupfu uye, pasina kumira corolla, tanga kudira chokoti yakanyauka. Isa chifukidzo chemuchero unobuda nemabhisikiti anotonhora.