Parfait iri nyore kudya, iyo inenge yakasanganiswa nemuchero, zvimedu zvezvibereko nemabriji, bhisiki, makanda emaji kana granola nezvimwe zvinowedzera. Zviri nyore kugadzirira dessert zvakakosha pakupedzisa zvose zvokudya zvepamusoro uye kudya kwemazuva emhuri.
The recipe for lemon parfait
Zvisungo:
Nokuda kwechikamu chakakomberedzwa:
- crumb of shortbread cookie - 1/2 st .;
- shuga - 1 tbsp. spoon;
- rakanyauswa - 1 tbsp. spoon.
For the vanilla layer:
- kirimu yekuputika - 1 chinhu;
- vanillin - pinch;
- ushu hwakakosha - 1 tbsp. spoon.
Nokuda kwemuti wechando:
- shuga - 2/3 yechinhu;
- lemon peel - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- evha machena - 2 zvidimbu;
- mbuu yemononi - hafu yezana remakore;
- juisi juisi - 1/4 yezana remakore;
- bata - 4 tbsp. spoons.
- Kugadzirira
A crumb of shortbread cookies inosanganiswa ne shuga uye yakanyunguduka mafuta. Iroya kirimu nehuga yega shuga uye vanilla kusvika zvakaoma peaks fomu.
Sakanidza shuga nedimu yemononi uye whisk ne blender kana grenta yekhofi kweinenge maminiti. Irove shuga inosanganiswa mazai uye majeka kwemaminitsi makumi maviri nemakumi matatu mumvura yekugeza. Zvishoma nezvishoma zvinodururira mazai mujisi wemononi uye lime, tinobvisa ndiro kubva mumoto. Chilled lemon musanganiswa wakarova nekafura.
Takaisa zvose zviduku zve dessert mumatanda mu kremanki kana makirasi makuru.
Iwe unogona kushumira lemon parfait ne berry sauce kana mushando wehodhi.
Cake-parfait "Chimbo chinonaka"
Zvisungo:
- kirimu yekuputika - 500 ml;
- shuga yeupfu - 1 chinhu;
- shuga - 400 g;
- Lemons - 3 zvidimbu;
- mazai - 6 pcs.
Kugadzirira
Ngatitangei nemeringue: kurova 200 g shuga nemapuroteni kunomupata wakaoma, wedzera shuga yakasvibiswa pfupa, kusanganisa uye shandisa mutsara we confisery kuti ufambise mabhii maviri (tsitsi uye bhokisi rekeki 20 cm imwe neimwe), uye zviduku zviduku (masendimita matanhatu) isu tichapfekedza mativi ezvokudya. Tinobika meringue kweawa nehafu pa 120 ° С.
Kubva kumamoni tinomesa jisi, kubva kune rimwe remon tinobvisa peel uye tinowedzera mujisi. Bhatanidza jisi pamwe chete neshuga yakasara uye uise zvinhu zvose muhofu. Kana imwe shuga yanyangarika, wedzera mazai evha uye unganise zvinhu zvose kusvika kuhukama. Whisk kirimu uye funganya nekatsva yemononi. Isu tinoparadzira kirimu pachigadziko chemeringue (yakamboiswa muhutu), chivhara neyechipiri yakakura kubva kumusoro. Tinoisa keke mufiriji kwemaawa 3-4, uye zvino tinobva tabuda uye tinoshongedza netsvimbo kubva meringue kumativi.
Mune mukana wekisiki, unogona kuwedzera teaspoon yekocoa poda, kana uchida kugadzirira saini-chocolate yakakwana.