Nhasi tichakuudza iwe nokukurumidza kubika chikafu chinonaka chemononi. Mukuwedzera kune kunakidza kwayo kunoshamisa uye kunhuhwirira, iyi dessert inozivikanwawo nokuda kwekubatsira kwayo kusingagoneki, nekuda kwehuwandu hwehuwandu hwevhitamini mumamoni anoshandiswa kugadzirira.
Iyo yakanakisisa yebhansi yebhansi kubva pakutsvaga uye meringue iyakira
Zvisungo:
Kuedza:
- upfu - 260 g;
- shuga yeupfu - 100 g;
- cream yakasviba - 75 g;
- mafuta - 125 g;
- evha - 1 pande;
Kuzadza:
- mvura yakasvibiswa - 250 ml;
- granulated shuga - 160 g;
- juice - 55 ml;
- chikamu chemononi imwe;
- mafuta - 25 g;
- cornstarch - 90 g;
- egg yolks - 3 zvidimbu;
For meringues:
- munyu - piniki;
- granulated shuga - 80 g;
- evha vatsvene - 3 pcs.
Kugadzirira
Mubhokisi tinosvina furasi yegorosi, wedzera boro rakasviba, pfupa yehuga, mazai, mukisi wakasviba uye nokukurumidza bvisa mukanyiwa. Tinoiparadzira iri pasi peyoro yakawanda, yakawanda inokonzerwa kubika ndiro nemamita makumi maviri nemaviri masendimita, ichiumba muganhu anenge masendimita mana kumusoro. Isu tinogadzira punctures neforogo inopoteredza nzvimbo uye tinoiisa iyo kwemaminitsi makumi maviri kana makumi matatu mufiriji.
Panguva ino, gadzirira mumvuri unodururira. Muhomwe yepu kana chipujiko nechepasi pasi, tsvina mazana maviri emamiriyoni emvura yakasvibiswa, wedzera jisi nemonmon peel, shuga, bhotela, isa mudziyo mumoto uye upise mushongedze kusvika pamota, uchikurudzira nguva dzose. Mune imwe mudziyo, tinosvina chibage mumvura yakasara uye tinoiisa kune imwe inenge ichibikira. Zvadaro, kurovai mazai anogunzva zvishoma, kudururira hafu yenguo inopisa mukati mavo uye inokurudzira. Zvino dururirai mushure mutsva mumudziyo uchitova nejecha. Pasina kumisa kupisa, tinochengeta musanganiswa pamvura yakaderera kusvika iyo yakasvibira, zvino bvisa ndiro uye uite kuti iite zvakanaka pane zvishoma pamusasa wekupisa.
Chilled hlama muchimiro chekuvhara chifukidzo, chengetera girasi repea kana mahairi pamusoro payo uye kuisa maminitsi gumi mumhepo yakapisa kusvika kune 220 degrees oven. Mushure mechiratidzo, tinotora chidimbu chacho ne croup, uye hupfu hunotumirwa kuvevheni kweimwe maminitsi gumi kuti inotonhora pamusana wekushisa kwakafanana.
Kunyange zvazvo bundu riri kubikwa, fungai mazai evha neminwe yemunyu kuva mutezo, uye modira mu shuga uye rambai muchirohwa mushure mokunge mawana mapuranga anoramba achiuya.
Zvadaro, dururirai zvakagadzirirwa uye zvinyoro zvakadururwa pamusoro pechipfuva chiri mumufananidzo, kubva kumusoro nyatsoparadzira mapuroteni akarova nemubatsiro we spatula, uise keke muchoto chakatsva kusvika kuma 160 degrees uye uchengetedze mumamiriro aya kwemaminitsi gumi nemashanu.
Pakugadzirira tinopa chikafu chinonaka chemononi uye chinomira pakushambidzwa kwemaawa kwemaawa akawanda, uye ndoga pakarepo unodzwa uye unofudza patafura. Bon appetit!
Iyo yakanakisisa yemon lemon pie - iri nyore nyore
Zvisungo:
Kuedza:
- margarine anocheka - 250 g;
- kirimu yakasviba - 50 g;
- granulated shuga - 190 g;
- kubika poda - 25 g;
- hupfu hwegorosi - 650-700 g;
- mazai - zvidimbu zviviri;
Kuzadza:
- mandimu - 2 zvidimbu;
- granulated shuga - 200 g;
- starch - 35 g.
Kugadzirira
Margarine yakasviba yakakanganiswa neshuga, kuwedzera mazai, ukamu hwakasviba uye sfted muchero wegorosi. Isu tinodonha chikafu chepurasitiki, chichiparadzanisa muzvikamu zviviri. Mumwe wavo anoiswa mukati
Makemoni aya akazara nemvura inopisa, akacheka kuita zvimedu, kubudisa mapfupa uye kugaya mundiro ye blender kune nyika yemapatata yakasvibiswa. Wedzera shuga uye starch kune mashizha akawanda, fonganisa zvakanaka uye uzviparidze pahave muhutu.
Chinobayiwa chiduku chando chakatorwa kubva mufiriji, ichibviswa pa grater uye ichigoverwa pamusoro pemuti filler. Isai chimiro cheputi muvheni yekare inenge yakashongedzwa kusvika kune madigiri 180 uye gadzirira maminitsi makumi mashanu.
Yakagadzirirwa keke inobvumirwa kupora zvachose uye inogona kushanda.