Vanoda zvinhu zvakasikwa zvakagadzirwa pamba vachagutsikana nemashoko aya, ayo takasarudza kupa zvachose kumashoko ekuti tipe marmalade pamba. Kubva muchitoro, marmalade akadaro haasi chete muhutano (iyo, nenzira, iwe unogona kuzvigadzirisa iwe pachako), asiwo nekuravira, uyewo zvishoma zvishoma.
Musha marmalade - recipe
Marmalade yakasiyana nemamwe masipi mukugadzirwa, kusvibiswa, izvo zvinogona kupiwa nenzira dzakawanda. Mukutanga yeiyi, gelatin inowedzerwa kune zvigadzirwa zvekusanganiswa, asi iwe unogonawo kusarudza nzira yezvokudya yemidziyo inenge yakaitwa agar-agar kana pectin.
Muchikamu chekutanga mapeji, tichasarudza ganda rinenge riri rega gelatinous.
Zvisungo:
- gelatin (granules) - 1/2 st;
- mvura - 365 ml;
- kusanganisa majikiji - 2 1/2 zvinhu;
- uchi - 55 ml;
- juice - 55 ml.
Kugadzirira
Chokutanga zvakakosha kuti gelatin irere, nekuda kweizvi, granules inofanira kuzadzwa negirazi yemvura inotonhorera uye yasara kwemaminitsi makumi maviri. Mushure mokunge uchinge wanyura, iyo granules inorohwa ne-blender, kuwedzera marokiri, juisi uye mvura yakasara. Sezvatiri kubika jem homemade tisina shuga, nzvimbo yakanaka yeiyo yekupedzisira ichava uchi. Apo zvose zvinosanganisa zvakasanganiswa, gelatin solution inodururirwa mumhando iyo inotanga kuiswa mafuta uye yakasara muchitonhora kwemaawa maviri nemaawa mana.
Marmalade ne gelatin kumba
Imwe shanduro yemumba inotarisa ine tambo isina kujairika, nokuti inobva paiyo. Sezvinotapira mumucheka unoshandiswa uchi, huwandu hweshuga uye mukaka wakanyungudutswa, uye kune zvakasiyana-siyana zvechingwa mujecha zvakare unowedzera maruva.
Zvisungo:
- raspberries - 175 g;
- juice imwe yemon;
- uchi - 65 ml;
- shuga - 15 g;
- tewa yakakangwa - 235 ml;
- gelatin - 6 tbsp. makapu;
- milk evaporated - 95 ml.
Kugadzirira
Raspberry majiroji akaiswa mujueti uye anodururira nemuto wemononi. Pfekai zvose kusvikira kugadziriswa kwechibereko, zvino bvisai musanganiswa kuburikidza neseve uye musanganise ne shuga uye uchi. Wedzera gelatin kune berry puree uye gadzirai zvose neei. Apo gelatin solution iri yakagadzirira uye hapachina zvikamu zvakasara mairi, wedzera chirwere chokupedzisira mumhando yemukaka wakanyungudutswa uye udururire jelly pamusoro pekugadzirwa. Ibva muchitonhora kusvika zvachose zvakaoma.
Kucheka marmalade mumba ne agar-agar
Nheyo yemarmalade inogona kuva chero michero kana juice berry, iyo inogona kushandurwa nyore kuve marmalade nerubatsiro rwe agar-agar. Sezvo agar-agar ichibudiswa kubva kune algae, masapeti akadaro anoshanda zvakanaka kune avo vakasiya mhuka yezvokudya kubva pakudya kwavo.
Zvisungo:
- agar-agar - 8 tbsp. makapu;
- jisi yemichero - 1 litre.
Kugadzirira
Molds for marmalade inosvina starch uye nzvimbo mufiriji. Iye zvino gadzira chikonzero chekuti marmalade, iyo agar-agar inotanga kudira mukati mejusi uye yakasara kuti irere nekuda kwemaminitsi mashanu, ezvo woisa musanganiswa mukati memhepo inopisa uye wiraya kusvikira wakaoma. Mushure mokunge, ramasalade yeramangwana inodururwa muvhu uye inodzokera zvakare kunotonhora isati yasimbiswa. Pamusana pezvinhu zvakakwirira zvearar, iyi marmalade inoshanduka kuva yakaoma uye inotyisa.
Apple marmalade kumba
Zvisungo:
- gelatin - 3 tbsp. makapu;
- chine sinamoni;
- muto weapuro - 125 ml;
- uchi - 15 g.
Kugadzirira
Sakanidza granules yegelatin nesinoni uye udururire jisi rose reapuro uye uchi. Ika mushonga wacho pamusoro pehuni huni uye uchiramba uchinyorovesa kusvikira uchinge waoma. Dururirai marmalade solution pamusoro pemafuta asina kumira uye muzvitumire kunotonho kukurumidza kuoma.