Zvimedu zvine kottage cheese kubva pazvigadzirwa zvakagadzirwa

Kuva nehomwe yezvigadzirwa zvakagadzirirwa zvakagadzirirwa uye kottage zvishoma mudura, unogona kuronga chimiro chinotapira chinonaka chinogadzirwa nemvura, nekugadzirira kunwa-mumvura. Uye kuti tingazviita sei nenzira yakarurama tichataurira pasi apa mumapeji edu.

Chiputi chechikanda nekotori chezi kubva pazvigadzirwa zvakagadzirwa-puff pastry - recipe nemafuta akaomeswa

Zvisungo:

Kugadzirira

Nepo iyo yakagadzirwa yakagadzirirwa yakagadzirwa, inogadzirisa kuvhara kwemavara. Sungai mazambiringa akaomeswa, muidururire nemvura inodziya uye muende kwemaminitsi mashanu. Cottage cheese inopera nepasee kana kusvuta ne-blender, uye wobva wawedzera kune iyo shuga yakawanda, ukamu hwakasviba, piniki yevanillin, imwe yei uye yakanyorova uye yakasvava mazambiringa akaomeswa. Ita zvinhu zvose zvakanyatsonaka uye utore mukanyiwa. Tinozvigadzika muzvikamu zviviri zvakaenzana uye tinozviputira kunze kusvikira tawana mheta anenge mamita maviri mamita. Tinopararira pazvikamu zvose zviri zviviri hafu yegadziriro yakagadzirirwa yakazadza uye tinoiparadzira pamwe chete pahuse hwepasi, zvishoma zvisingasviki kumativi.

Takatakura imwe neimwe yakatarisana nemapumburu uye tinoivhara kuita zvidimbu zvinenge mamita masendimita yakafara. Ita bhuni pamusoro pezvibereko nemazai akarohwa, bvarura nembeu yeesame kana mbeu dzepoppy uye uzvitumire kuzobika pakibiki muhovheni inopisa. Pashure pemaminitsi gumi nemashanu kana makumi maviri ekugara pakushambidza kwema2-220 degrees, hunyoro huchava hwakasviba uye shure kwekunotonhora ivo vachagadzirira kushandisa.

Mushonga kubva pamucheka wakagadzirira mbiriso inoswa ne cottage cheese nebhanana

Zvisungo:

Kugadzirira

Tinosiya mhondi yembeu yakasvibiswa , uye tiri kugadzirira kuzadza panguva ino. Cottage cheese inosanganiswa nehuga, shandisa bhanana yakakanganiswa uye yakasvikwa, vanillin uye inosanganiswa.

Kudya mukanwa unochekwa muzvikamu zvezvikamu, peta zvishoma uye ugoisa zvishoma mukati mekuzadza. Iwe unogona kuronga hukodhi sekuvharwa, kupungidzira zvigadzirwa muhafu uye kuputsa mitsara, uye yakazaruka. Kuti uite izvi, zvakakosha kuti ucheke kune rumwe rutivi, zvishoma kudzvora pamakona, uye zvakare maviri bvisa mairi angopesana, vashandure kumativi akasiyana uye vanyengedzere zvishoma. Tinowana rudzi rwemadhamoni nemativi, mukati mawo pane kuvhara kwekodhi.

Tinorega michero inobhaira muchoto kwemaminiti makumi maviri nemashanu pa 195 degrees, uye zvino inotonhora uye inofara. Usati washumira, unogona kubvarura manyawi nehuga yehuga kana shuga shuga.

Nenzira imwecheteyo, unogonawo kugadzirira kunyadzisa ne cottage cheese uye peach, uchiisa panzvimbo yavo nebhanana, uyewo kubatanidza zvigadzirwa nemiti, mazambiringa akaomeswa uye zvimwe zvinowedzera kuvira kwako.