Iko kunopera mupfungwa yechidiki nyama inodonha kubva kune imwe nzvimbo inoputika yemukati, pakati pemuganhu uye nenyundo. Kana zvidimbu zvikave zvakavezwa kubva kune chitunha chemombe, mhuru kana mombe inonzi "medallion", (sezvo inoratidzika semurindi nenzira yechikamu chemuchinjikwa).
Parizvino, shoko rokuti "incote" rinoreva chero nyama ipi (kazhinji nenyuchi) anenge masendimita mashanu masikati, pamusoro pehupamhi hwechindwe. Nyama inogona kuva pfupa kana pasina iyo.
Kazhinji steaks yakabikwa muzinga rinopisa, asi nzira iyi yekubika pakugadzirisa haisi iyo yakanyanya kunaka. Iwe unogona kusvika kugadziriro yezvinyorwa mune imwe nzira, ndeyokuti: kubika muchoto. Kubika, kazhinji, ndeimwe yenzira dzakanakisisa dzekutengesa kushandiswa kwenyama, iyo ndiro inosanganisa kwete chete, asi inonakidza.
Kukuudza iwe kuti ungagadzirira sei kupinda mukati mevheni. Sarudza nyuchi isina kubvongodzwa, zvisinei, zvinonakidza kudana zvinhu nemazita avo akakodzera.
Nyuchi inopinda muvheni - kamukira
Zvisungo:
- pakati - 4 zvidimbu;
- mafuta, kusungunuka kana muorivhi;
- onion green;
- parsley and cilantro;
- peputi pasi dema uye tsvuku;
- munyu.
Kugadzirira
Nyama usati waita kubika nemvura haisi yangu. Zvishoma zvishoma zvinoputika kubva mukati, inonzi salted. Isu tinopisa mafuta mumafrying (inofanira kuva yakawanda). Fry pakaticotes kumativi ose maviri kwenguva pfupi pakushisa kukuru (unogona pane pane grill). Iwe unofanirwa kuita gorosi panyama.
Isu tinoshandura mapurisa mukati momuumbi, kusvina zvishoma nezvishoma pasi pepper (izvi zvinogona kuitwa mushure mokubika), chengetai mafuta, ayo akave akaomeswa. Ikozvino isa chimiro muvheni yekare uye ubike kweawa imwe. Kuti uite kuti uve mukuru, unogona kushandisa fomu ine chifukidzo kana kuisimbisa nemashizha. Inccc inofanira kubuda juicy uye ine nyoro. Kana iwe uchida kugadzirwa kwakasimba, kwemaminitsi makumi maviri ekupedzisira kubika nyama isina chifukidzo kana kuzarura chidimbu.
Yakagadzirirwa yakagadzirwa, yakabikwa muchoto, yakashanda nemapatatayi (mbiriso yakabikwa kana yakasvibiswa). Iva nechokwadi chekuita chikafu nemishonga.
Zvakanaka kushandira mamwe maitiro kumusango.
Mutsva wakagadzirwa nemuchero: kusanganidza waini yewaini nemichero yemuvhiniga kana jisi remurosi, wedzera zvishoma zvesayadhi yakagadzirirwa , yakakonzera garlic zvinonhuwira, munyu. Iwe unogonawo kuisa mukugadzirwa kwehuputa zviya mazai (zviri nani mapuroteni kana yolk zvakasiyana).
Kumakwenzi emombe, zvakanaka kushumira chingwa chakaomeswa kana chitsva chevhu rakaputsika, miriwo mitsva, michero uye mutsvuku wewaini.