Shchi - chikafu chakakurumbira chekuRussia cuisine, iyo yakabikwa kunyange muRussia yekare. Nhasi tichakuudza kuti zvakanaka sei kubika mabiko ega kabichi kubva kune inguruve.
Fresh cabbage soup nekorogi mapeji
Zvisungo:
- nguruve - 300 g;
- mutsva kabichi - 200 g;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- zvinonhuwira;
- laurel leaf.
Kugadzirira
Chokutanga pane zvose, tinoshandisa nyama yakasvibirira, tiiite muzvimedu uye tigoiisa mumvura inodzika. Pashure pemaminitsi gumi tinotora inguruve, tinosuka muto, uye tinosuka saucepan kubva kumapuro. Mushure meizvozvo, isa nyama mumvura yakachena, inotonhorera, iuye nayo kumota, kuderedza moto uye kubika muto kwemaawa maviri. Fresh cabbage yakanyatsogadzirwa uye yakanyatsogadzirirwa muhuro. Usapedza nguva pasina, tinoshandisa miriwo yose, karoti inosvina pa grater, uye bhuru rinoputirwa nehafu zvindori. Ikozvino uvaise mune pani inopisa, udira mafuta mashomanana uye wapfuurire miriwo kuva ruvara rutsvuku, zvichiita kuti pave nenguva. Kana uchangobva kuona kuti nyama yakagadzirwa kare, tinosuka mbatatisi uye tinoivhunga mumakumbo. Zvadaro, zvikandire mumushonga, uye mushure memaminitsi gumi nemashanu tinoparadzira karoti uye anyanisi anotya. Tinobika muto kune imwe maminitsi mashanu, tichivhara chifukidziro, uye tinodzima moto uye tinomiririra iyo kudya kwemaminitsi gumi. Zvakanaka, izvi zvose, zvinovaka muviri uye zvakakosha chaizvo kabichi sopu nekorove kubva kuibva kabichi yakagadzirira. Tinovashumira vari kupisa nechingwa chine mutsvuku, vachidururira pazvidimbu zvakadzika uye kuzadza nemuchero wakamubukira.
Cabbage soup kubva kune inguruve
Zvisungo:
- nguruve pafupa - 500 g;
- mbatata - 3 pcs .;
- sauerkraut - 400 g;
- bulb - 1 piece;
- mvura yakanatswa - 2 l;
- laurel leaf;
- zvinonhuwira;
- karoti - 1 pc.
Kugadzirira
Nguruve yakashambidzwa zvakanaka, yakashongedzwa uye yakagoverwa nebanga. Zvadaro tinozviisa muhombodo, tira 2 litita emvura inotonhorera, uzviise pamusana wekupisa uye uuye nazvo kumota. Pashure pacho, tinobvisa mhutu wakagadzirwa nemheremhere, kuderedza murazvo, kuifukidza nekubika muto kweawa rinenge. Bhubhu uye karoti zvakacheneswa, zvigurwa zvikuru uye tinopinda mune imwe sketi yakaoma pasina kuwedzera mafuta kweminiti 3. Ipapo tinoparadzira gorosi mumucheka, kanda jira relairel uye gadzira pasi pechifukidzo kune imwe nguva. Zvadaro, yenguruve inonyatsotorwa, uye muto unonatswa. Mbatata inoshambwa, inodzwa muhuwandu hwakawanda uye inoderedzwa zvishoma muhope. Kabichi yakashambidzwa nemvura yakatsva, svaeze mvura uye uiise mumushonga. Tinobika mushonga wakachena wekakisi nekorogi kweimwe maminitsi makumi maviri, podsalivaya kuti toravira. Ipapo ibvisa moto, ipa ndiro iyo kuti idimbuke kwemaminitsi makumi matatu, ezvo ishumire nemishonga yakachena, mukisi wakasviki uye garlic.