Ichi chinyorwa chinozvipira kune kukurukurirana kwezvibatsiro uye kushata kweutsi hwemhepo - chigadzirwa ichi chakaonekwa pamusika munguva pfupi yapfuura, asi nokukurumidza akawana mukurumbira pakati pevatengi. Maererano nevatadzi, chigadzirwa ichi chakachengeteka uye chakanyanya kushandiswa kushandisa. Zvisinei, maonero pamusoro penhau-inokuvadza mudziyo utsi kana kwete, akaparadzaniswa. Tinokumbira kufungisisa nyaya ino zvakadzama.
Pros uye Cons of Liquid Smoke
Ichokwadi, nzira yekuwana mvura yakange ine zvinhu zvinopfungaira yakawanikwa uye yakagadzirwa muzana remakore rechi19 nemusayendisiti weRussia Karazin VN. Zvadaro izvo zvakagadzirwa hazvina kuongwa - panguva iyoyo michina yemhuka yakagadzirwa.
Munguva yeSoviet Union, kusvuta mvura yakashandiswa kuita nyore kushandiswa kwe "kusvuta" - yakawedzerwa kune sausage stuffing. Kutaura nezvengozi dzoutsi hwakasvibirira, zvinofanira kuonekwa kuti chero nzira yekusvuta inokuvadza zvikuru nokuti pakupedzisira mune zvigadzirwa nemashandisirwo ayo, mapegenogens anoumbwa anogona kukonzera kenza. Uyewo, utsi hwakasvibiswa hunokuvadza hutano kuburikidza nekuti mavhenekeri ekugadzirira uye flavour enhancers ane chiito chakaipa pamashandisirwo emuviri.
Vanenge vese vezvokudya zvinovaka muviri ndevokufunga kuti kusvuta zvinodhaka kunofanira kunge zviripo mukudya kwevanhu kwete kanopfuura pamwedzi - ichi chiyero hachina kuchengeteka mumuviri.
Kuenderera mberi nehurukuro yezvibatsiro uye kushungurudza utsi hwehutu, zvinokosha kutaura kuti vaiti vechigadzirwa ichi vane maonero akasiyana, uye vanodavira kuti nzira yekugadzira utsi hwemhepo inoreva kusasipo kwezvinhu zvinokuvadza uye mapegenogens. Izvi zvinokonzerwa nekuti panguva yekugadzirira kwechigadzirwa kwete zvose zvinosanganiswa zvinosanganiswa nemvura, pamwe chete, zvinhu zvinokuvadza hazviitiki mukati mekugadzirisa.
Ndezvipi zvigadzirwa zvinogona kunge zvine utsi hwemhepo?
Utsi hwehutu hunogona kuvapo mumhuka yezvokudya zvinonaka: mune brisket, mumafuta, mubhadharo. Chika yakakangwa, ham, kusvuta mishonga, kusvuta mishonga uye kusvuta zvinogonawo kugadzirirwa kusvuta utsi hwemhepo. Hove yakakanyiwa, kusvuta hove, kusvuta uye kushandiswa gorozi, kushandiswa kwakasiyana-siyana - teerera izvi zvinotengeswa usati watenga.
Kana tichitaura nezvemaitiro ekubudiswa, zvinofanira kuonekwa kuti utsi hwemhepo hunobudiswa nenzira yezvinwiwa pamafuta kana mumvura, zvakanyanya kuiswa, uye zvakare inotengeswa mumagetsi e-aerosol uye mapiritsi. Ichi chigadzirwa chinowanikwawo mumhando ye marinade, iyo iyo yewaini-michero yemichero inoshandiswa nekuwedzerwa kwemaoko matsvuku kana echena, waini yemamu, pomegranate. Zvinokwanisika kuwedzera zvinonhuwira.
Kupfuura utsi hwehuyu hunotyisa here?
Ichokwadi kuti utsi hwemhepo huri nehutano hunobatsira, nokuti hunova humwe humwe huri nani kune fodya yekugara. Mukuwedzera, inogona kushandiswa kumusha yekubika.
Mubvunzo wekuchengetedzwa kweutsi hwemhepo sekuwedzera kwezvokudya zvichiri kuongororwa nevanyanzvi. Utsi hweutsi hunotyisa nokuti vashandisi vanoshandisa zvidimbu zvakasiyana-siyana, pamwe chete, nharo pamusoro pengozi uye zvinobatsira zveutsi hwemhepo zvinenge zvisinganzwisisiki. Nokudaro, tinokurudzira kuti iwe ushandise iyi yekuwedzera yekubika mune zviduku uye nekuchenjerera.
Nzira yekuziva sei kuti chigadzirwa chacho chinogadzirwa nekubatsira kweutsi hwemhepo?
Mishonga inobudiswa nekushandiswa kweutsi hwemhepo, uye kushandiswa nguva dzose kunogona kutungamirira mukuderera kwegastric mucosa uye
Sarudza kuti chigadzirwa chacho chinogadzirwa uchishandisa utsi hwemhepo, unogona kuburikidza nemitemo inotevera:
- A machena machena kana mutsvuku wegoridhe.
- Stains uye mavara asina kukwana emugadzirwa.
- Chibereko chacho, chakabikwa nenzira yekusvuta fodya, yakaoma.